I want books on Breakfast recipes?

I would love to find some recipe books with recipes for breakfast ideas as being diabetic I have to have breakfast and I get bored with the same thing day in day out. Why are there so few breakfast recipes in books out there and nearly all sweet!





Help please and I will love you forever! If books ISBN No and publisher if possible. Thank you all!I want books on Breakfast recipes?
Although I'm sure there are many books about breakfast menus, I only have one--that is, ';Breakfast with Friends'; Seasonal Menus to Celebrate the Morning. It is written by Elizabeth Alston, who also authored ';Muffins'; and ';Biscuits and Scones';. ';Breakfast...'; was published by McGraw-Hill Publishing Company in 1989. ISBN 0-047-001402-7.


I don't know if the recipes will work with a diabetic diet, but with so many substitutes for sugar and the like out there these days, you might want to give it a look.


I also have another book, which is not a cookbook, but a valuable source of information regarding various foods, nutrients, dozens of common diseases (including diabetes) and/or conditions, etc. It's called, ';Foods that Harm Foods that Heal'; an A-Z Guide to Safe and Healthy Eating. It is actually a Reader's Digest book, and quite informative. It was published by Reader's Digest in 1997, ISBN 0-89577-912-9.


Of course, you can always look to some of the older cookbooks (which my mom passed on to me) like Fanny Farmer, Pillsbury, Betty Crocker and the like, as they have lots of different--albeit sometimes a little funky--breakfast (among others) recipes.


One of my favorite chefs is Jacques Pepin, who is a fabulous chef, and besides having made cooking an art, has also simplified it and made it accessible to those of us without culinary educations. You can Google him or go to Jacquespepin.net, which will give you recipes for just about anything.


I would also try looking through the cookbooks of some of the other more popular chefs who have been published. As cooking becomes more popular, so do chefs and cookbooks. Some are fancy, but most seem to be written for the average person--as are the recipes. Wolfgang Puck comes to mind. He has several books on the market; and I know of at least one that has a chapter on breakfast menus--';Adventures in the Kitchen'; by Wolfgang Puck, published by Random House in New York in 1991, ISBN 0-394-55895-2.


And then there's always Martha Stewart, the queen of ';special'; meals and occasions, etc. Go to: www.marthastewart.com/.


I really recommend using the internet--there's soooo much out there. So many cooking sites. To name a couple:


Cook's Magazine, a really hands-on, reader-friendly cooking mag whose site is: www.cooksillustrated.com/ and


Gourmet and Bon Appetit's at: www.epicurious.com/





Anyway, I hope this has helped a little. Good luck!I want books on Breakfast recipes?
Gordon Ramsey.
http://www.amazon.com/Diabetic-Breakfast鈥?/a>





http://www.amazon.com/Joslin-Diabetes-Qu鈥?/a>





I also found some websites that have recipes for diabetic breakfasts. I hope it helps. Just browse through them and try to find something that tastes yummy. Goodluck!





http://www.fabulousfoods.com/features/di鈥?/a>





http://www.e-clipse.com/gestational-diab鈥?/a>





http://www.dlife.com/dLife/do/recipe/Rec鈥?/a>





http://www.diabetic-recipes.com/cat_brea鈥?/a>





http://onetouchgold.com/





http://www.cooksrecipes.com/category/dia鈥?/a>





http://www.recipezaar.com/recipes.php?ca鈥?/a>











I really hope this helps.

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