Simple breakfast recipes?

I'm only 13 so no crepes. I already know how to make scrambled eggs (they taste realllly goood!) HELP. Simple breakfast recipes?
Chocolate Chip Pancakes





1 1/4 C flour


1 T sugar


1/4 tsp. cinnamon


1 T baking powder


1/4 tsp. salt


2 eggs


1 C milk


4 T melted butter


3/4 tsp. vanilla


3/4 C chocolate chips





Preheat griddle or skillet.





Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle.





Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.





Serve immediately topped with your favorite syrup.








Breakfast Tacos





6 Tortillas





8 Eggs





2 tablespoons Milk





6 bacon slices, cooked and crumbled





1 cup shredded Cheddar cheese





In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel.





Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.





Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla.





Top with crumbled bacon and shredded cheese and fold tortilla.Simple breakfast recipes?
BEST PANCAKES EVER!


Ingredients


1/2 cup self-raising flour, sifted


2 tablespoons caster sugar


1/2 teaspoon ground cinnamon


1 egg, lightly whisked


1/3 cup milk


canola oil cooking spray


4 scoops low-fat frozen yoghurt, to serve





Method


Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth.


Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.


Serve with fruit and maple syrup and icecream





SOFT BREAKFAST TACOS





Ingredients (serves 4)


2 vine-ripened tomatoes, seeds removed, finely chopped


1 red chilli, seeds removed, finely chopped


1/4 cup sliced coriander leaves


1 tbs olive oil


4-6 drops Tabasco sauce (optional)


4 white-flour tortillas


8 eggs, lightly beaten


1/4 cup (60ml) pure (thin) cream





Method


For the salsa, combine tomato, chilli, half the coriander and 2 teaspoons of oil. Add Tabasco if desired, and season to taste.


Wrap the stacked tortillas in paper towel, place on a plate and microwave on high for 1 minute. Turn stack and heat for a further 30 seconds. Or heat in the oven according to packet directions.


Lightly whisk the eggs with the cream and remaining coriander. Season. Heat remaining oil in a large pan over medium-high heat, pour in eggs and, using a wooden spoon, fold for 2 minutes until scrambled and almost set. Remove from the heat. Working with one tortilla at a time (keep the rest covered as you work), spoon some egg down the centre, top with salsa and fold over the sides to enclose. Secure with a paper napkin if desired, and serve with any remaining salsa on the side.





AVOCADO WITH LIME AND BACON ON TOAST





Ingredients (serves 4)


2 just-ripe avocados


2 tablespoons lime juice


175g thin bacon rashers


8 thick slices rye bread


butter or margarine, for spreading


flat-leaf parsley sprigs, to serve





Method


Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.


Meanwhile, preheat grill on mediumhigh heat. Cut bacon rashers in half. Remove rind. Place on grill tray in a single layer. Grill for 2 to 3 minutes each side or until golden. Drain on paper towels.


Grill bread for 1 to 2 minutes each side or until golden and toasted. Spread lightly with butter. Place toast on plates. Top with avocado, bacon and parsley. Serve.





BACON %26amp; CHEESE OMLETTE


Ingredients


1 tablespoon olive oil


1 medium red onion, thinly sliced


100g rindless shortcut bacon, thinly sliced


4 eggs


20g butter


1/4 cup grated tasty cheese


2 tablespoons fresh flat-leaf parsley leaves


toasted crusty bread, to serve





Method


Heat oil in a small frying pan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 3 to 4 minutes or until onion is soft and bacon crisp. Remove to a bowl. Cover to keep warm.


Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with pepper. Preheat grill on high.


Melt half the butter in a small frying pan over medium-high heat. Add half the egg mixture. Tilt pan so egg covers base. Cook for 1 minute or until almost set. Top with half the bacon mixture and half the cheese.


Place pan under grill. Grill until omelette is lightly browned and cheese melted. Remove to a plate. Cover to keep warm. Repeat with remaining egg mixture, bacon mixture and cheese. Serve omelettes with toasted crusty bread.





BERRIES WITH TOFFIED YOGHURT





Ingredients


1/2 cup caster sugar


250g large strawberries, hulled,


halved lengthways


150g blueberries


120g raspberries


2 cups Greek-style yoghurt, drained





Method


Make toffee syrup Place sugar in a heavy-based frying pan over medium-low heat. Cook, tilting pan back and forth and stirring with a metal spoon for 8 minutes or until sugar dissolves and turns golden.


Meanwhile, combine berries in a shallow serving dish. Dollop yoghurt over berries. Drizzle with hot toffee syrup. Serve
Egg, Sausage and Crescent Roll Breakfast Casserole





Ingredients:


1 package of crescent rolls


1 pound of Italian sausage


2 cups sharp cheddar cheese


1 cup mushrooms, chopped


1 green pepper, diced


1 small onion, diced


5 eggs


3/4 cup milk


Salt %26amp; Pepper to taste





Directions:


Preheat oven to 350*.


Press crescent rolls into the bottom of a lightly greased 13x9 baking pan.


Bake for 5 minutes (only until lightly browned, do not cook all the way!)


Brown sausage in large pan, and drain well.


Combine sausage, cheese, veggies, eggs, and milk.


Add Salt %26amp; Pepper to taste.


Pour egg mixture into baking pan, over the crescent roll layer.


Bake for 30-40 minutes until cooked through.



hi Sharmain, do you have a slowcooker/crockpot? Let me know, I just tried a recipe for a breakfast casserole you start the nigh before and when you get up, its done! It was really good with sausage, eggs, hash browns and cheese. You can either edit this question, or email me and I will share it





Enough casseroles? How about a breakfast cobbler





Crockpot Breakfast Cobbler





4 medium-size apples, peeled and sliced


1/4 cup honey


1 teaspoon cinnamon


2 tablespoons butter, melted


2 cups granola cereal





Spray inside of crock pot with nonstick spray. Place apples in slow cooker and mix in remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or overnight (alternately, cook on HIGH for 2 to 3 hours).





Serve with milk.





Makes 4 servings.
french toast





6 thick slices bread


2 eggs


2/3 cup milk


1/4 teaspoon ground cinnamon (optional)


1 teaspoon vanilla extract (optional)


salt to taste


\


Beat together egg, milk, salt, desired cinnamon and vanilla.


Heat a lightly oiled griddle of skillet over medium-high flame.


Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot
Breakfast casserole





Line the bottom of a casserole dish with pieces of toast





mix 8 eggs with a cup of half and half and some salt and pepper





brown sausage or bacon





pour the eggs over the toast





add the meat





put it in the fridge overnight





bake it at 350 for 45 minutes the next morning





when it's almost done cover the top with cheese and put back in the oven just until it melts





This is the most delicious breakfast thing that ever breakfasted
I suggest a breakfast casserole. Depending on how many people you wish to serve, you put slices of bread in a greased shallow pan. Mix some eggs and milk, salt and pepper, ham cubes, sausage or bacon, and shredded cheese (cheddar or your choice). Let set in refrigerator overnight then bake the next morning. There are many recipe available, but at least this gives you an idea.
Crack the eggs into a bowl. Add a small amount of water, figure about a tablespoon for 2 eggs, and then beat with a fork.





Melt butter in a frying pan. Add the egg mixture and then cook over low to medium-low heat. Once the eggs begin to set use a spatula to make large ';curds'; Cook until done to your liking.





Season with salt and pepper too for more flavor. You can do this with the raw egg or after cooking.
Check out this site that has tons of video breakfast recipes. I'm sure you can find something on there:





http://www.cookingvideocafe.com/category鈥?/a>
Take some strawberry yogurt and put it in a wine glass.





add layers with walnuts, sprinkles, candy, etc.





top off with a mountain of whipped creme! YUM ! :D





hope i helped!:]






just cut up some fruit and make buy some Pillsbury biscuits and bake them in the oven. They are really easy to make.
grilled cheese sandwich