What are some yummy recipes for Sunday breakfast ?

I'm going to the store tonight and I want to make a special Sunday morning breakfast. Please if you have and recipes I would be very gracious if you would share. Thanks!What are some yummy recipes for Sunday breakfast ?
My family loves this, Get 1 package of lenders bagels, seperate them one by one, put the bagel on a plate toasted, now , put over easy eggs on each side of the bagels, lay a piece of ham on top, and sprinkle with sharp cheddar cheese, on top, lay one slice of bacon onm top, now put under the broiler , till cheese melts, eat with a fork, and put fruit on the side,What are some yummy recipes for Sunday breakfast ?
Easy Hashbrown Quiche





Ingredients


3 cups hash browns, shredded


1/2 teaspoon garlic powder


1/4 teaspoon salt


1 cup butter, melted


1/2 cup monterey jack pepper cheese, shredded


1/2 cup swiss or cheddar cheese, shredded


1 cup ham, cooked, diced


1/2 cup green onion, Chopped


2 eggs


1/2 cup whipping cream


1 teaspoon salt


1 teaspoon pepper





Directions





Press hash browns between paper towels to remove moisture.


Add seasoning to hash browns. Grease a 9 inch pie plate with 2 tbsp butter. Press hash browns onto the bottom and up the sides of the dish. Drizzle with remaining butter.





Bake uncovered at 425掳F for 20 to 25 minutes or until edges are brown. Remove from oven. Reduce heat to 350





Combine cheese and ham; spoon into crust.


Beat eggs with cream and seasoning pour over ham and cheese.





Reduce heat to 350掳F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.


Let stand for 10 minutes before cutting.
My fave is corned beef hash, but NOT from a can.





Buy a corned beef brisket and cook it according to package directions except a little longer, you want the corned beef to be pull apart tender.





Mean while microwave about 2-3 potatoes until soft but still a little firm-not crispy. And put them in the fridge.





The corned beef should be done by late-ish tonight. Pull the corned beef out of the water, or baking dish. Start to shred the corned beef, include the majority of ahte fat in the pulled beef, and put it in a bowl. Peel the potatoes and dice them real small. Mix well with the beef, and put in small zipper seal baggies. Save one for tomorrow (at least one-I'm not sure how many people you are serving. A one quart baggie will feed 2-3 people)





Tomorrow morning heat it up in a skillet and serve with eggs (Ilike over easy), hash browns-frozen or homemade-or Cowbpy style, and toast.





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Or you can aways do pnackaes/waffles with eggs, bacon, sauasge links or patties, and ham. With soem fres fruit.





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Frech toast with meat.


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Biscuts and gravy with homemade sausage gravy and eggs.


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Oatmeal, with dried fruit and nuts mixed in, yougurt, and fresh fruit on the side.


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Eggs, meat, hashbrowns, toast.


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Breakfast buffet with a mix of any of the above items.


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Breakfast burrito with refried beans, sausage, eggs, and cheese. The fold up and top with a green chili sauce, and salsa, sour cream, and gravy.


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An old cowbpy brekfast is just an egg bake.





Crack about a dozen eggs in a 13x9 baking dish. Sprinkle on some salt and pepper, and add a splash of cream. Bake at 350 until the eggs are cooked to the way you like.
Baked Eggs Florentine with Canadian Bacon


6 slices Jones Dairy Farm Canadian Bacon


10 ounce baby spinach or torn spinach leaves


2 ounce Neufchatel (light) cream cheese, cut into cubes


1/4 Teaspoon salt, divided


1/8 Teaspoon pepper


1 Teaspoon cornstarch


3/4 Cup chopped seeded plum tomatoes


6 eggs


1/3 Cup finely shredded Asiago or Parmesan cheese








Directions:


Heat a large deep skillet over medium-high heat until hot. Add Canadian bacon; cook until golden brown, 2 to 3 minutes per side. (This increases flavor and seals in the juices.) Remove from skillet and set aside. Add spinach in batches to same skillet. Cook, turning with tongs until spinach is wilted. Add cream cheese, 1/8 teaspoon of the salt and pepper to spinach. Cook, stirring constantly, until cream cheese melts and liquid from spinach evaporates. Combine cornstarch and 1 tablespoon cold water. Add to spinach mixture and cook until thickened, 2 to 3 minutes. Remove from heat; stir in tomatoes. Arrange Canadian bacon over spinach mixture and top each with a raw egg. Sprinkle eggs with remaining 1/8 teaspoon salt and cheese. If skillet is not oven proof, wrap handle in foil. Transfer skillet to a preheated 375掳F oven; bake 20 minutes or until egg whites are set and yolks are soft. VARIATION: To bake individual servings, transfer spinach mixture to 6 large custard cups or ramekins. Top with Canadian bacon, eggs and cheese. Place cups on a baking sheet and bake as recipe directs.


Makes 6 servings.
breakfast casserole recipe is made with eggs, bacon or sausage, and cheese.


Ingredients:


4 slices bread


12 to 16 ounces bacon or sausage, cooked and drained


2 cups shredded cheddar cheese


6 eggs, beaten


2 cups milk


1 teaspoon dry mustard


Preparation:


Grease the bottom of a 9';x13'; pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350掳 for 35 to 40 minutes





OR





The egg whites are beaten separately and folded in, making this omelet recipe fluffier than most.


Ingredients:


6 slices bacon


1/4 cup finely chopped onion


5 eggs, separated


dash Tabasco sauce


1/4 teaspoon ground paprika


3 tablespoons all-purpose flour


1 1/4 cups milk


4 ounces shredded Swiss cheese


1/4 teaspoon salt


4 ounces shredded Cheddar cheese


fresh minced parsley or chives, optional


Preparation:


In a large non-stick skillet over medium heat, cook bacon until crisp. Drain on paper towels then crumble and set aside. In 2 tablespoons of the bacon drippings, saute onion over low heat until tender. Remove from heat. In a mixing bowl, combine egg yolks, Tabasco, paprika, flour, and milk; beat until smooth. Add the shredded Swiss cheese. In another bowl, beat egg whites with the salt until stiff but not dry; fold into cheese mixture. Heat the same skillet with onion over medium-low heat. If an electric skillet is used, 250掳. Pour egg mixture over onion; cover and cook for 12 to 15 minutes, or until almost set. Top with Cheddar cheese and the crumbled bacon. Cover and cook for 5 minutes longer, or until omelet is set and cheese is melted. Sprinkle with chopped parsley or chives, if desired.
Try this my family loves this





1 bag shredded hash browns


2lbs breakfast sausage


1 onion


1 green pepper


1 dozen eggs


1 pack shredded Cheddar cheese





place hash browns in bake dish just enough to cover bottom, bake for 10 minutes. While this is baking chop onions and pepper, fry with the sausage until done. remove potatoes from oven top with meat mixture. Beat eggs pour over top then bake another 10 minutes or until eggs are set top with cheese and bake until cheese is melted
Baked Egg Puffs





2 egg whites


1 egg yolk


1 tbsp flour


1/4 tsp baking powder


3 tbsp shredded cheese





then 1/4 c of any fruit or veggie puree, my son loved sweet potato or broccoli





whisk together and bake up 10 - 15 mins at 350, Dont overcook or they'll be dry.





they are really yummy and healthy too
There are some really great Amish breakfast recipes on:


http://www.AmishRecipeBox.com