Monday, December 28, 2009

What are some good different breakfast recipes.?

- bacon and scrambled egg together in toast or a roll


- potato waffle with a fried egg on top


- grits


- eggy bread


- cream cheese and bacon in a bagelWhat are some good different breakfast recipes.?
one tube of pillsbury recipe creation


one packet of gravy (peppered gravy is what my family likes the best)


4 to 5 scrambeled eggs


10 to 12 piece of crispy crumbled bacon


8 to 10 oz of cheddar cheese





1. bake recipe creation according to directions on package. Do the same with the gravy.





2. spread the gravy on the finshed crust like you would a pizza sauce





3. spread the scrambeled eggs on top of the gravy





4. sprinkle the crumbeled bacon over the eggs





5. sprinkle the cheese on top of the bacon and eggs





6. place back in the oven for an additional 15 to 20 or until heated all the way through and the cheese is melted





p.s. you could also add onions, green peppers, mushrooms, etc to you or your familys taste preferences,


cut into squares and serve like a pizza!!!!!!!!What are some good different breakfast recipes.?
These are two of my favorites......and I make them the night before.......so no mess to clean up in the morning. Enjoy!!








STICKY BUNS





INGREDIENTS:





1 -1 1/2 cups chopped nuts (I used walnuts)


24 frozen dinner rolls (I used Rhodes)


1 pkg. butterscotch pudding (I used sugar-free instant)


1 stick butter (melted)


1 cup brown sugar (firmly packed)


2 tbls. cinnamon





INSTRUCTIONS:





Lightly butter (wipe with paper towel) a 9'; x 13';baking pan (I


used a glass Lasagna dish)


Spread nuts evenly over bottom of pan, place rolls on top. (4


across and 6 the long ways)


Sprinkle the `dry' pudding mix over rolls %26amp; nuts.


Combine the melted butter, brown sugar %26amp; cinnamon and drizzle


over buns.


Place waxed paper (that has been lightly sprayed with cooking


spray %26amp; excess wiped away with paper towel) over top. Let rise


overnight.


Bake at 350 degrees for 30 minutes, until browned.


(Second time I made these, I doubled sugar, butter, %26amp; cinnamon!)








HASH BROWN CASSEROLE





2 lbs. frozen shredded hash brown potatoes (thawed)


1 bunch green onions, chopped


sweet pepper chopped (red 鈥?green 鈥?yellow 鈥?orange 鈥?or a mixture of all)


1 lb. Sausage, cooked until pink disappears, crumbled


1 cup ham cubes


4 slices crisp bacon, crumbled


1 small can sliced mushrooms


1 small can sliced black olives


2 鈥?8oz. packages of shredded cheese


陆 cup milk


12 eggs beaten


Tabasco (optional)


sour cream %26amp; salsa (optional)





Grease a 9 x 13 baking pan, wipe excess with paper towel.


Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)


Sprinkle sausage over potatoes鈥hen


Peppers鈥?br>

Mushrooms鈥?br>

Ham..


Onions (reserve about 录 cup)


Mix eggs %26amp; milk together鈥︹€?I added about 2 TBLS. Tabasco鈥ore to your taste鈥?pour slowly over all.


Cover with shredded cheese鈥?then sprinkle over all


Remaining onions鈥?br>

Olives鈥?br>

Bacon鈥?br>

Cover and refrigerate overnight.


Uncover and bake at 375 degrees for 35 鈥?45 minutes鈥ntil browned and cheese is melted.


Serve with sour cream and/or salsa.
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