What are some good 10 min. breakfast recipes?

I have about 10-12 min. in the morning to make breakfast in the morning. I can't wake up any earlier to really make something, and I'm fresh out of ideas. Anything would be helpful. I usually have the normal groceries around to work with.What are some good 10 min. breakfast recipes?
-Top an english muffin with cheese and ham or bacon bits, then put in the oven and broil until cheese is meltedWhat are some good 10 min. breakfast recipes?
Try this Cherry Vanilla oatmeal. It's fast and easy, good for you, and most importantly delicious!





This takes about 10 minutes to make - but you can also make it the night before and it will last 3 or 4 days. Freezes too.





Here's the video:


http://www.foodnetwork.com/videos/cherry鈥?/a>
Biechermuesli - Swiss





3 cups of oatmeal


@ 6 cups of milk (can use combination of yogurt and milk)


1-3 Tablespoons of honey


1/2 - 3/4 cup of raisins





Soak overnight, then add the next morning:





Fruit of the season - 1 cup each to 3 cups


Unskinned fruit is okay


1-3 Tablespoons of orange rind


Decorate with nuts


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2 eggs


3 tablespoons Worcestershire sauce


1/2 teaspoon hot pepper sauce (e.g. Tabasco鈩?


salt and pepper to taste


4 slices sandwich bread


6 slices cooked ham


3 ounces Cheddar cheese, sliced


1 tablespoon vegetable oil





DIRECTIONS:


In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.


Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.


Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted





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Crock-Pot Breakfast Cobbler





4 medium-sized apples, peeled and sliced





1/4 C. honey





1 t. cinnamon





2 T. butter, melted





2 C. granola cereal





Spray inside of Crock-Pot with nonstick spray. Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low 7-9 hours, or overnight (alternately, cook on high 2-3 hours). Serve with milk.





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Make a breakfast burritto. Thay are quick and easy





Scamble an egg - or I use southwestern EggBeaters


put into a soft flour tortilla shell


add some shredded cheese (I use the Taco Blend)


top with Ortega Taco sauce and wrap





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This can be made the night before and put in the fridge, then in the morning just cook.





Breakfast Casserole Recipe





2 tablespoons butter


1/8 teaspoon pepper


2 tablespoons flour


2 cups milk


12 eggs


1 lb bacon, chopped


1 cup shredded cheddar cheese


1/4 cup onions, chopped


1 can mushroom stems and pieces


1 1/2 cups soft breadcrumbs


3 tablespoons melted butter


1/8 teaspoon paprika





melt butter.


blend in flour and pepper.


gradually add milk and stir until thickened.


add cheese, mix and set aside.


fry bacon and onions until browned.


add eggs and scramble just until set.


add mushrooms and cheese sauce and put into a greased baking dish (9x13).


mix breadcrumbs with 3-tblsp.


melted butter and paprika and sprinkle over egg mixture.


CHILL for 30-minutes at least OR put in fridge overnight.


to serve bake for 30-minutes in a 350 degree F oven
Microwave scrambled eggs rolled in a tortilla


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*you can mix the ingredients the night before in a microwave safe bowl and just pop it in the micro first thing in the am!





2 raw eggs well mixed


1 slice of american/cheddar/any or no cheese, torn into bits


diced ham or sausage or chicken or any or no meat


diced tomatoes and scallions or whatever veggies you like or none at all


a splash of milk


a sprinkle of salt and pepper





Mix everything together well. Microwave on high for 1 minute. Stir it up and microwave again for another minute.





Spread the eggs on a tortilla and top with salsa, sour cream, cheese, all or none or whatever else sounds good and roll it up.





Eat and enjoy!
Chicken in a basket!





Butter both sides of however many slices of thick country style bread you need to serve whoever's eating the breakfast ( whole wheat or other whole grain works best I find as the bread is a bit firmer than plain white), cut out the center with a biscuit cutter or other rounded implement (you can simply press the top of a slightly narrow mouthed drinking glass into the center of the bread too), spray a heated skillet with non stick cooking spray, put the bread on the skillet, and crack an egg into the center of the bread (where you cut the holes from) and cook on each side until bread is golden brown and egg is done. :)





You can even toast up the centers on the skillet and make bread crumbs, or serve them with the breakfast too for people who like carbs a whole lot!
Bacon 'n' Egg Wraps:


* 1 medium onion, chopped


* 3/4 cup chopped green pepper


* 1 tablespoon butter or margarine


* 5 eggs


* 1 tablespoon milk


* 1/2 teaspoon salt


* 1/4 teaspoon pepper


* 2 cups shredded Cheddar cheese


* 1/2 pound sliced bacon, cooked and crumbled


* 4 (10 inch) flour tortillas, warmed


* Salsa


1. In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.


http://allrecipes.com/Recipe/Bacon-n-Egg鈥?/a>





Breakfast Burritos:


* 1 pound bacon


* 10 eggs


* 1 (16 ounce) can refried beans


* 8 ounces shredded Cheddar cheese


* 10 (10 inch) flour tortillas


1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.


2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.


3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.


http://allrecipes.com/Recipe/Breakfast-B鈥?/a>
SWEET, TASTY AND HEALTHY PORRIDGE


Boil 100 gms of broken wheat with 100 ml of milk, a tablespoonful of coconut turnings (Tenkai thuruval) and a little water, till the broken wheat becomes soft.


Add 50 gms of jaggery (vellam) and a pinch of cardamom powder.


Boil further for 5 minutes.


Serve for 5.
One day a week or later one afternoon precook some sausage patties.





Then all you have to do is warm them up, and put on a buscuit-bagel-or english muffin, with some cheese, and scrambled or fried eggs.





Make your own from scratch pancakes or waffles, put int the freezer and thaw when you want to eat.





Toast with applesauce and shredded cheese melted on top.





Cottage cheese and fresh fruit, and slice of whole wheat/grain bread.





Oatmeal.





An egg scramble. Chop up some onions or what ever veggies you want. Precooked bacon or sausage, even ham. Once all that is cooked crack a couple of eggs over the top and sprinkle with some shredded cheese.





Also keep this in the fridge:





Add a blender- 1 banana broken into pieces with splash of milk. Process until pretty smooth. Add a good scoop of peanut butter, squirt of choc sauce and more milk. Procees until everything is well combine.





This ends up super thick and is very filling, and great on the go.
Try meusli soaked overnight in apple juice. Very refreshing , especially in Summer. Or Toast thins.... prepare pre rolled pastry and spread with sprinkle of grated tasty cheese. Slice on tomatoes and bake in the oven. When cool, slice in to strips. You can freeze too and they only take a minute to thaw. You can eat them on the run on the way to school or work.
Try a my veggie egg tart.





You will need:


3 large eggs


chopped green peppers


diced tomatoes


diced white onion


about 1/4 cup mild


about a hand fill of your favorite cheese


about 1 teaspoon of butter or oil


Salt and pepper


( You could buy all the veggies pre chopped or chop them a few nights


before and keep them in a zip lock in the freezer. )





Start by preheating your oven to 350F





In a bowl beat eggs well, then add milk to the eggs.





Then in a medium hot oven safe pan heat butter or oil.





Add veggies and cook for a minute or two. Add salt and pepper.


( You could add and veggies or meat u like. Mix it up)





Pour eggs in pan on top of veggies.





Top with cheese and bake for 5 minutes.





Cut tart like a pizza.





Veggie egg tart done!





It might take take 15 minutes move your butt. Lol!
Whisk together 2 eggs, 1 tsp of vanilla essence, 1/2 tsp ground cinnamon, 2 tsp caster sugar and a bit of cream together and dip 2 slices of white sliced bread in. Fry in a heated pan 2 mins each side and serve with or without toppings
Try making something the night before, slice up some fruit or something.
Cereal