I'm tired of the same old: oatmeal, cereal, waffles, pancakes, french toast and stuff... i want to try something new. All recipes are greatly appreciated...thanksDO you know of any unique and delicious breakfast recipes?
Breakfast Bread
1 lb. Hot sausage
3/4 c. Bisquick baking mix
1 1/4 c. milk
3 eggs
Shredded Cheese
Heat oven to 400 degrees. Grease square baking dish 8x8x2 inch.
Cook and stir sausage in a skillet until brown; drain. Spoon into baking dish.
Beat Bisquick, milk and eggs with a wire whisk. Pour into dish. Sprinkle desired amount of cheese on top
Bake until knife inserted in center comes out clean, about 25 minutes
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You need a cast iron skillet or any large skillet that will transfer to the oven (make sure the handle won't burn up, etc.) You can modify the recipe to suit your tastes, but the method is the same. This is basically a quiche without a fussy crust.
12 eggs
1 onion, diced
2 bell peppers, diced
1 can diced tomatoes, drained
2 cups cheese - whatever kind you like. We use pepper jack to spice things up, but you can use cheddar, etc.
2 cups chicken, diced - optional. Veggie lovers is just as good!
Preheat oven to 350 and spray your pan with cooking spray. Start on the stove top over medium-high heat.
Break all eggs into a bowl and beat lightly. NOTE: You can easily half this recipe and use a smaller skillet! Add 1/2 the cheese, the onion, the bell pepper, the tomatoes and the chicken and stir to combine.
Pour into skillet and stir around a bit like you would scrambled eggs. When the mixture begins to set up, stop stirring. Continue to cook on the stove top for 2-3 more minutes, until the frittata starts to set. Sprinkle with remaining cheese.
Move the entire skillet into the oven for about 10 minutes. Check for doneness by inserting toothpick. Remove and let cool for at least 5 minutes.
If you sprayed the skillet, and especially if you used cast iron, you should be able to slide the frittata right out onto a serving platter.
Serve with salsa and sour cream and enjoy!
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Apple Baked
1 cup sour cream
1/3 cup brown sugar
12 slices bread
1/2 pound ham
2 cups shredded cheese (any variety)
1 can apple pie filling
1 cup granola with raisins
In small bowl, combine sour cream and brown sugar; chill. Place 6 slices of bread in the bottom of a greased 13x9 baking pan. Layer ham, 1 C cheese, and remaining 6 slices of bread. Spread apple filling over top, sprinkle with granola. Bake in 350 degree oven 25 minutes. Top with remaining cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture.
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I love this for breakfast.
Eggs - 8
Jalapeno peppers - 2 (chopped and seeded)
Green bell pepper - 1/3 cup (chopped)
Tomatoes - 2 (seeded and chopped)
cheddar cheese - 6 slices
Large flour tortillas - 6
Salt and pepper - add to taste
Hot pepper sauce - a dash
Low fat butter - 1 tbsp
Cilantro
Beat the eggs well, and add hot pepper sauce, jalapenos salt, and pepper.
Melt butter in a pan on medium-high heat. Then pour in egg mixture, and cook until the eggs solidify.
Place a slice of cheese on each tortilla. Top with egg mixture, tomatoes, and cilantro.
Roll the tortilla and tuck the ends under. Bake for 10 minutes at 350.DO you know of any unique and delicious breakfast recipes?
Breakfast Salad
fry 1/2 bacon crisp (save drippings)
fry 1/2 bag of frozen hash-browns (the chunky kind)
in the bacon drippings scramble 6 eggs
mix all the above together and serve with biscuits or toast
but this is what my kids always called it and now that they are grown they still ask for it on Christmas morning
How about making hamburger at home, you should be happy if you use the following ingredients with the steps,
Making something at home is really fun, fresh and we can make it according to our taste.
Thus try to make a hamburger and see how accurate you are when you are at kitchen,
Ingredients
Learn hamburger meat of Three pounds
Two and half Eggs
Two tsp. of salt
Two or Two and Half cup of breadcrumbs
2/3 tsp. of garlic powder
1/2 tsp. union salt
1/3 cup of breadcrumbs
Use following steps to make a Delicious Hamburger
1. You have to mix meatloaf and bread crumbs with spices
2. Mix everything properly after adding meat and kneed
3. Your meet combination may be dry bit more or may be too pasty
4. You have to make a tube shape one to roll meet, it should long 7-9 inches
5. Make slices of patties; you can make it as thinner or thicker according to your choice
6. You need to cover the hamburger using patty with breadcrumbs, which is available with you
You have to use frying pan to cook, make sure to keep the heat in between low to medium with some of water. Turn over patties also compulsory, other wise it will be black after burn, so make sure to do that. If you see gold or brownish color of patties after little while on frying pan, it鈥檚 perfectly cooked,
Image: http://www.cooksrecipes.com/recipe_breakfast_pics/chocolate_brunch_french_toast.jpg
Recipe:
1 cup NESTL脡 NESQUIK Ready-to-Drink Chocolate Milk
2 large eggs
2 teaspoons butter or margarine
8 slices white or French bread
Sweetened whipped cream (optional)
Grated chocolate (optional)
Fresh raspberries (optional)
1. Whisk together Nesquik and eggs in medium bowl.
2. Melt butter in large, nonstick skillet over medium heat.
3. Dip bread into Nesquik mixture to coat evenly.
4. Cook bread on each side for about 3 minutes or until cooked through.
5. Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries.
Makes 4 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins
Recipe and photograph are the property of Nestl茅庐 and Meals.com, used with permission
I LOVED IT I HOPE IT HELPED xoxo
All-Around Good Smoothie
';This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.';
1/2 cup nonfat milk
1/2 cup fat-free plain yogurt
1/2 frozen banana, peeled and chopped
2 tablespoons powdered protein supplement
1 1/2 tablespoons flax seed
1 teaspoon honey
1/2 cup frozen strawberries
In a blender, blend the milk, yogurt, banana, protein supplement, flax seed, honey, and strawberries until smooth.
Apricot Pineapple Smoothie
1/4 cup crushed pineapple
1 fresh apricot, diced
6 strawberries
1/2 banana
1 1/2 cup water
1 tbsp. skim milk powder
1 heaping tbsp. high- quality protein powder (optional)
1 tsp. flax seed oil (optional)
In a blender, process fruit with the rest of the ingredients. Blend until thoroughly mixed and serve.
Banana-Berry Fruit Smoothie
1/2 pear, cored
1/4 cup frozen blueberries or frozen mixed berries
1/2 banana, frozen
1 1/4 cup water
1/8 tsp. cinnamon
1 tbsp. skim milk powder
1 heaping tbsp. high-quality protein powder (optional)
1 tsp. flax oil (optional)
In a blender, process all the ingredients until thoroughly mixed and serve.
Most Awesome Breakfast Smoothie
Make this smoothie every morning for breakfast. It鈥檚 rich in vitamins, antioxidants, fiber, omega-3 fats, monounsaturated fats, soy protein, and so much more!
1 banana
1/2 apple
1 kiwi, peeled
1/2 cup frozen mixed berries
1 cup orange juice
1/2 cup soy milk
1/2 cup nonfat plain yogurt
1/2 cup tofu
3 tablespoons unsalted natural peanut butter
2 tablespoons aloe vera juice
2 tablespoons flaxseed oil
1 teaspoon barley grass powder (optional)
In a blender, combine banana, apple, kiwi, mixed berries and orange juice. Blend until smooth.
Add soy milk, yogurt, tofu, peanut butter, aloe vera juice, flaxseed oil, and barley grass powder. Blend again until well blended.
Pour into glasses and serve.
Blueberry Pancakes
Yields 8 servings
Cornbread is baked with blueberries in the batter, served for breakfast with syrup.
2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup cold butter, cut in small pieces
1 1/2 cups milk
3 large eggs
2 cups frozen blueberries, unthawed
Butter bottom of 13x9x2-inch baking pan and preheat oven to 400掳.
Combine first 5 ingredients in food processor; process until blended. Cut in butter,using pulse, until mixture resembles coarse meal. Whisk together milk and eggs in large bowl.
Stir meal mixture into the milk mixture. Stir in blueberries. Transfer batter to the prepared pan.
Bake johnnycake batter for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cut into large squares and serve warm with maple syrup or blueberry syrup.
Fluffy Pankaes
Beaten egg whites make these pancakes fluffy. Serve these wonderful pancakes with your favorite syrup and butter.
2 cups flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
3/4 cup milk
2 large eggs, separated
1/4 cup melted butter
vegetable oil
In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda.
In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated.
Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
Serve hot with butter and syrup.
French Toast
Yields: 4 Servings
1 (8 ounce) loaf French bread
1 cup fresh blueberries
2 cups milk
3 large eggs
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter or margarine
Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.
Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.
Soak bread slices in egg mixture 30 seconds to 1 minute.
Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread
Caramalized Oven Friatta
鈥?8 extra-large eggs
鈥?2 tablespoons heavy cream
鈥?1 cup grated Gruyere cheese
鈥?Kosher salt and freshly ground black pepper
鈥?1 tablespoon unsalted butter
鈥?1 small onion, diced
鈥?4 small red potatoes, diced
鈥?1 cup diced smoked ham or Canadian bacon
鈥?1 cup grated Parmigiano-Reggiano, for finishing top
鈥?1/4 cup sour cream
鈥?1 bunch chives, chopped
Directions
Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
An egg and bacon casserole for 2.
4 to 6 slices bacon, diced
3 slices bread, lightly buttered
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon ground paprika
Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350掳 for about 40 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 2.
I don't know if you have tried Crepes Iv'e got a great recipe for Crepes here it is:
Ingredients:
2 eggs
1/2 cups of milk
1/2 cups of water
1 tsp of vanilla extract
A pintch of salt
1 cup of flour
Directions:
1.Mix eggs,milk,water and vanilla extract in a small bowl.In an other bowl pour the flour and salt,then ad the eggs,milk,water and vanilla to the flour mixture.
Tip:
Nutella,syrup and jelly go great with the crepes for a topping.
Cream Cheese and Nut Topping for Fruit Cups -
1 8-oz. cream cheese
1/2 cup sour cream
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon vanilla
Soften cream cheese. Use mixer and mix together all ingredients. Serve over fresh fruit cup.
We use strawberries, fresh pineapple, kiwi, green grapes,
cantaloupe and/or fresh blueberries.
Lemon Spongettes
2 tablespoons butter
1 cup sugar
4 tablespoons flour
grated rind and juice of 1 lemon
3 eggs, separated
1 1/2 cups milk
pinch of salt
Preparation:
Preheat oven to 350 degrees.
Cream butter. Add sugar, flour, lemon juice, and lemon rind. Beat egg yolks, and mix with milk, then stir them into the sugar, flour and lemon mixture, and add salt. Beat egg whites until stiff, and then gently fold into other mixture.
Pour into 6 small-size custard cups. Bake in a water bath, in a 350 degree oven, for 45 minutes or until done. Garnish with a fresh mint leaf. When done, each custard cup will have a lemon custard in the bottom with sponge cake on top.
Rosti with Sausage and Onion
1 pound of sausage
1 or 2 onions
salt and pepper to taste
Grate potatoes. Brown sausage in a non-stick skillet until no pink is left, not until crunchy.
Drain grease from sausage. Add grated potatoes to sausage in hot skillet. Cook and turn regularly on medium to high heat for 30 to 45 minutes. Salt liberally, add pepper if desired.
Dice one or two onions. Add to mixture. Continue to turn and brown for 15 minutes, flattening into the skillet.
Traditional Swiss rosti is served as a big flat brown cake on a round plate.
To serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down
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