Easy Breakfast recipes?

I need some super easy breakfast recipes. They can't be spicey though....unfortunetly. The recipe has to at least feed 5-6 people. I need something yummy, super easy, super non-spicy and something original! Thank you so much!Easy Breakfast recipes?
Eggs with onions and green peppers.


Sausage and/or bacon.


Grits.


Biscuits and/or toast.





Sausage and/or bacon


French toastEasy Breakfast recipes?
do a spread, put out cereals, toast and spread, milk and juices, coffee and tea. Boil some eggs if need be and there you have it simple and easy and really yummy they can just help themselves.
sauteed spinach with poached eggs.. yummy.. eggs florentine!!!
buy a thing of bisquick and reeses peices and follow the pancake/waffle recipe on the back. its a great breakfast with a twist of peanut butter =)
Quiche Lorraine


1 9'; baked pastry shell


8 slices crisp bacon


3 egss


1/2tsp salt


13oz evaporated milk


1 cup shredded Swiss


1/4 tsp sugar


1/4 tsp cayenne pepper


Layer crumbled bacon in bottom of shell. Sprinkle with cheese and onion.


Beat eggs, milk, salt, sugar and pepper. Pour into shell.


Bake 400F for 30-40 min (quiche should be cooked except centre which will ';jiggle like Jello';)


Rest for 10min before serving.
http://allrecipes.com/recipe/strawberry-鈥?/a>


This is good, and you can subsitute Nutella for the chocolate chips if you have it.





And this link is awesome with tons of different recipes for French toast:


http://www.bbonline.com/recipe/frenchtoa鈥?/a>
sausage gravy over biscuts with fried eggs.
French Toast.


INGREDIENTS:


4 eggs


1 teaspoon sugar, optional


1 teaspoon salt


1 cup milk


Scant Ground cinnamon


10 to 12 slices white bread


butter


maple syrup or other syrup


PREPARATION:


Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.and cinnamon


Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.





Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.





Soak/coat only as many slices as you will be cooking at one time.


Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.


Recipe for French toast serves 4.
Heres an ezellent fat free prrotein pancake recipe





Ingredients


1 cup oatmeal


1 cup egg whites


1 cup fat-free cottage cheese


2 tsp vanilla extract





Directions


Blend all ingredients together.








Pour into non-stick pan as pancakes.





The whole recipe has only like 500 calories, and makes 10 pankakes!








Enjoy!
Here are a couple casseroles that have been great hits at my house. I have served them at Christmas, Easter and even taken to work. Can be prepped the night before and poped into the oven in the morning. That's pretty easy. You can change out some of the ingredients to suit your tastes and it will all work great (add mushrooms or sub diced ham for bacon or sausage, sub hash browns for croutons or bread, change the type of cheese, etc)





Charleston Breakfast Casserole





An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.





12 slices bacon (or pound of sausage)


1/4 cup butter, melted


3 cups croutons


2 cups grated Cheddar cheese


6 eggs


1 3/4 cups milk


1 bell pepper (any color), diced


1 Tbs prepared mustard


salt and pepper to taste





1 Place bacon (or sausage) in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


2 Preheat oven to 325 degrees F (165 degrees C).


3 Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.


4 Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.


5 Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.


Servings: 8








Christmas Breakfast Sausage Casserole





1 lb ground pork sausage


1 tsp mustard powder


1/2 tsp salt


4 eggs, beaten


2 cups milk


6 slices white bread, toasted and cut into cubes


8 oz mild Cheddar cheese, shredded





1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.


2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.


3 Preheat oven to 350 degrees F (175 degrees C).


4 Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.


Servings: 8
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