Breakfast recipes?

anything you think is good.


i have been looking for a really easy breakfast recipe that is really good but i cant seem to find one, not even on allrecipes.com :/ thank youBreakfast recipes?
I just saw this recipe on a Puala dean show this weekend..it had me drooling...





***Souffled Pumpkin Pancake***





5 tablespoons butter


1 tablespoon brown sugar


1/4 cup pecan halves


2/3 cup all-purpose flour


1 teaspoon pumpkin pie spice


1/3 cup sugar


1/4 teaspoon salt


4 eggs, separated


2/3 cup buttermilk


1 1/4 teaspoons vanilla extract


1 cup pumpkin puree


Confectioners' sugar, for dusting


Maple syrup, for serving





Preheat oven to 350 degrees F.


Melt 2 tablespoons butter in a 10-inch skillet over medium-low heat. Add the brown sugar and stir until the sugar begins to melt. Add the pecans and cook for 2 more minutes. Transfer the pecan mixture to a small dish and set aside. Reserve the skillet for the pancake.





In a small bowl mix together the flour, pumpkin pie spice, sugar and salt. Set aside.





Melt the remaining 3 tablespoons of butter. In a large bowl, add egg yolks, buttermilk, vanilla and melted butter and whisk until blended. Gradually whisk in flour mixture. Stir in the pumpkin puree.





Beat the egg whites until soft peaks form and gently fold into the pumpkin mixture. Gently spoon the batter into the reserved skillet. Sprinkle the top of the pancake mixture with the reserved pecan mixture. Bake for 20 to 30 minutes or until golden brown.





Dust the pancake with confectioners' sugar. Cut into wedges and serve with maple syrup.





***Brown Sugar Bacon***


1/2 cup brown sugar


1 tablespoon Dijon mustard


1/4 pound sliced bacon





Preheat oven to 400 degrees F.


In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.





Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.Breakfast recipes?
Here are a few to try. These are recipes that I actually use.





SAUSAGE BREAKFAST CASSEROLE





1 (16 ounce) package roll sausage, cooked, drained, crumbled


6 slices white bread, cubed


2 cups shredded cheddar cheese


5 eggs


2 cups milk


1 teaspoon salt





In medium bowl, combine sausage, bread and cheese. In small bowl, beat eggs and mix in milk and salt. Pour egg mixture over sausage mixture and stir to combine. Place in 8 x 10 baking dish. Refrigerate overnight.





Bake at 350 degrees for 45 minutes.





Yield: 4 to 6 servings





BREAKFAST PIZZA





1 (8 ounce) package refrigerated crescent rolls


4 eggs, beaten


1/4 cup milk


1 tablespoon fresh chives, chopped


1 cup diced ham


1 cup shredded cheddar cheese





For crust, unroll crescent rolls and separate into triangles. Place triangles in a 10 inch quiche dish with points toward center. Press triangles together to cover bottom and 1/2 inch up sides of dish.


Bake at 375 degrees for 10 minutes or until lightly browned. Meanwhile, combine eggs, milk and chives. When crust is lightly browned, leave on oven shelf. Carefully pour egg mixture onto crust.





Bake for 8 to 10 minutes more or until egg mixture is almost set. Sprinkle with ham and cheese.





Bake for 5 more minutes or until cheese is melted. Cut into wedges.





Yield: 6 servings














CHEESY POUFS





1 (10 ounce) can refrigerated flaky biscuits (like Hungry Jack)


1 (5 ounce) can refrigerated flaky biscuits


2 cups diced ham


2 cups shredded cheese (any kind you like)





Separate each biscuit into 3 thinner biscuits. Lay each biscuit piece over a mini-muffin pan cup. Press each biscuit into the cup like a pie crust. Fill each cup with ham and top with cheese.





Bake at 375 degrees for 10 minutes, until golden brown. Remove from pans immediately and serve warm.





Yield: 45 poufs





Variation: Instead of ham, use crumbled sausage or bacon.
How about baked french toast.


1 (1 pound) loaf French bread, sliced


6 eggs


1 1/2 cups skim milk


1/3 cup white sugar


1 tablespoon vanilla extract


6 apple - peeled, cored and sliced


1 1/2 teaspoons ground cinnamon


1/2 teaspoon ground nutmeg


2 tablespoons white sugar


1/2 cup white sugar


1/4 cup all-purpose flour


1/2 cup margarine, melted


1/2 cup brown sugar


1/2 cup skim milk


2 teaspoons vanilla extract





Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.


Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.


In the morning: Preheat oven to 350 degrees F (175 degrees C).


Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Well, I had Pumpkin Oatmeal for breakfast today, and it was delicious!


3/4 cup rolled oats


a couple of almonds, pecans, and pumpkin seeds


a handfull of raisins


1/2 tsp cinnamon


1/4 tsp ground ginger


1/8 tsp nutmeg


1/4 cup canned pumpkin


a pinch of salt





Bring about 2 cups of water and salt to a boil. Add all the ingredients (except the pumpkin) and let it simmer for about 2-3 minutes. Once it's finished, put it in a bowl and add the pumpkin. Sprinkle with brown sugar and mix milk if desired.
Heres a quick and easy breakfast recipe thats great for a brunch too! 15 minute prep time...way easy!





Breakfast Quiche





2 red potatoes


1 cup cubed ham


1 cup shredded cheese


3 eggs


1 cup milk


1/2 tsp. rosemary


1/2 tsp. seasoned salt


1/4 tsp. pepper


1 frozen pie shell in pan.





Preheat oven to 400'





Take 2 red potatoes, wash and cube them into 1 '; cubes. Sprinkle with rosemary.Place on a microwave safe plate and cover with a damp paper towel. Microwave on high for 2 minutes.





Place cubed ham in the bottom of the pie crust.


Add cheese on top of that.


Add potatoes on top of that.





Wisk eggs, milk, seasoned salt and pepper. Pour over top of potatoes, ham and cheese.





Bake 35 to 40 minutes until eggs are set.





Serves 6.





Bon appetite!
Cinnamon Apple Muffins


1 1/2 cups all-purpose flour


3/4 cup sugar


1 1/2 teaspoons baking powder


1 teaspoon ground cinnamon


1/2 cup milk


1/3 cup butter, melted


1 egg, slightly beaten


1 cup finely chopped apple





Heat oven to 375掳F. Combine, flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened.





Spoon batter into greased 12-cup muffin pan. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.











Cinnamon Bun Coffee Cake





2 cups flour


1 1/4 cups sugar (add in more for a sweeter taste)


1 1/4 cups milk or half-and-half


1-2 teaspoon vanilla extract


3 teaspoons baking powder


1 pinch salt


1 large egg





TOPPING


1/2 cup brown sugar, more if desired


1-2 teaspoons cinnamon


1/4 cup melted butter





Directions


Preheat oven to 350 degrees F.


Prepare a greased 13 x 9-inch baking dish, or TWO 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).


In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla extract, baking powder, pinch of salt and egg until just combined careful not to overmix. Pour into prepared baking pan/s.


Generously spread brown sugar and cinnamon on top.


Drizzle melted butter over top.


Bake for 20-25 minutes














Maple Walnut Muffins





INGREDIENTS


2 cups all-purpose flour


1 tablespoon baking powder


1 teaspoon salt


1/2 cup butter, softened


1/2 cup packed brown sugar


1/2 cup real maple syrup


2 eggs


3/4 cup milk


1/2 cup chopped walnuts








DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.


Sift the flour, baking powder, and salt together and set aside.


Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.


Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.











Broccoli Quiche


鈥?1 pie crust- pre-baked


鈥?1/2 sliced red onion


鈥?1 clove garlic, minced


鈥?2/3 cup broccoli florets, blanched and drained


鈥?3/4 cup grated swiss cheese


鈥?3 large eggs, slightly beaten


鈥?1 1/2 cups half-and-half


鈥?1/2 teaspoon salt


鈥?1/4 teaspoon pepper


鈥?1 pinch ground nutmeg


Directions


Brush frozen crust with egg yolk and prick thoroughly with a fork.


Prebake according to package instructions.


Saute the onion and garlic in olive oil until soft.


Mix the eggs, half and half, salt, pepper, and nutmeg.


Spread the onion, broccoli, and cheese on the bottom of the pie crust.


Pour in the egg mixture.


Bake at 375 for 25-30 minutes, or until set and browned.
Anytime I am looking for something new, I try this site...and it never fails me! :)





http://www.mrbreakfast.com/index.asp
well...I really depends on if you want a light or heavy breakfast... sweet, or savory?


but I like to make toast with white bread and put cream cheese on it. I eat that with orange juice.
First of all Beth thanks for that cheesy poofs recipe -that's a keeper!





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Monster Toast ~ for the kids %26amp; anyone looking for something different


Ingredients:


Bread


2 - 3 TB Milk in a couple of small containers


Food Coloring


Paint Brush


Toaster


Mix food coloring (a couple of drops depending on color preference) and milk.


Let kids paint the bread. Make sure it does not get too much paint or it will be soggy toast. (for some reason my toaster doesn't like too much milk..makes funny noises at me if DD really soaked a piece..)





Toast and then add your favorite toast toppings (pb, jelly, etc)





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Overnight Oatmeal


Mix:


1 C oatmeal


1 1/2 C milk


1/2 C apple juice


1/2 -1 C dried fruit





Let sit overnight in fridge. In morning it only takes a few min to warm.





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Peanut Butter Banana Oatmeal





Ingredients:


3 cups milk or water


1/4 teaspoon salt


1-1/2 cups quick-cooking oats


2 large bananas, sliced


2 tablespoons peanut butter


1/2 teaspoon vanilla extract


Directions:


In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the bananas, peanut butter and vanilla . Yield: 4 servings.





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Chocolate stuffed french toast (this is a Mr Food recipe from years ago)


Ingredients:


French bread


chocolate chips or chunks/morsels/etc


5 eggs


1 C milk


1 ts each cinnamon %26amp; vanilla





The night before you want to serve this:





Cut a loaf of French Bread into very thick slices. In each slice make a 3/4'; cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.


Place into greased 9x13'; baking dish. Mix up the eggs, milk %26amp; cinnamon/vanilla. Cover %26amp; refrigerate overnight.





Preheat oven to 400F. Bake 20-25 minutes uncovered.





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Alma's Chocolate Gravy


1/3-cup flour


1/4 tsp salt


1/2 cup sugar


1/4 cup cocoa


1/2 tsp vanilla


2 cups sweet milk


1/2 stick butter





Combine dry ingredients; mix well. Add milk and cook until thickened. Add butter and vanilla; stir until well mixed and butter is melted. Serve with hot biscuits.








Cream Cheese Biscuits (Good w/chocolate gravy)





2 cups Bisquick or other baking mix


4 ounces cream cheese


1/2 to 1 tablespoon milk





These biscuits are extra simple, but they are a perfect match with chocolate gravy. Combine Bisquick or other baking mix and cream cheese. A pastry blender works beautifully. Add enough mik to moisten the dough. It鈥檚 really a preference thing. Put the dough on a lightly floured surface, and knead it a few times. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet.





The number of biscuits is based on the thickness of your rolled out dough %26amp; the size of the cutter. So from 6 to 12. Bake at 425 for about 12 minutes or until browned.





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toad-in-the-hole bake


8 slices bread


1 Tbsp. margarine, softened


3/4 cup Shredded Reduced Fat Cheddar Cheese, divided


4 eggs


2 slices Bacon, cooked, crumbled


PREHEAT oven to 400掳F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.





SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.





BAKE 15 to 20 min. or until cheese is melted and eggs are set.





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Brown Sugar Bacon





1 lb thick sliced bacon


1/2 cup brown sugar





Line a cookie sheet with parchment paper and preheat oven to 425.


Lay bacon on paper and sprinkle with sugar.


Bake 10 minutes then drain fat from pan (carefully!).


Bake 5 to 10 minutes more, until it's as crisp as you like.