Thanks bunches I really need some good ones.Do anyone have any good Breakfast Casserole Recipes?
Breakfast Casserole
Good to feed a breakfast crowd,
or to refrigerate for a week’s worth of quick morning meals
2 containers of crescent rolls
1 dozen large or extra large eggs
1 pound ground Italian sausage, mild or hot
3 ounces cream cheese
2 cups of sharp cheddar cheese, grated
1/4 cup milk
salt and pepper to taste
Tobasco
Tony Chachere’s seasoning, if you can find it
Preheat oven to 375 degrees.
Brown the sausage in a pan and drain excess grease once it’s cooked.
Return the sausage to the warm pan and mix in the cream cheese.
Grease an 8×10 baking pan.
Unroll the crescent rolls until they lie flat and line the baking pan with the dough.
Press the edges together and bring the dough slightly up the sides of the pan.
Save some strips for the top.
In a mixing bowl, whisk together the eggs, salt, pepper, Tobasco, and Tony’s.
Any seasoning is great here, have fun with it.
Pour the sausage and cream cheese mixture over the dough in the baking pan, spreading evenly.
Sprinkle the cheddar cheese over the sausage mixture.
Pour the eggs over the sausage and cheese evenly.
Place the remaining strips of dough over the eggs.
Bake, uncovered, for approximately 30 minutes.
Remove from oven, cover with foil, and bake for another 15-20 minutes, until a knife pulled through the casserole doesn’t show any egg running.
Cut into squares and serve warm.
This is also great with ham and other vegetables, like bell peppers. Salsa mixed into the eggs is a great addition.
The dough and sausage portion can be done the night before, saving some time in the morning.Do anyone have any good Breakfast Casserole Recipes?
Here are some ideas for you to try, Hope one works out. %26lt;3
Spinach, Potato, %26amp; Bacon Frittata
This hearty Italian open-faced omelet can be served hot or warm.
Ingredients:
10 large eggs
3 tablespoons half-and-half
Table salt and ground black pepper
1/2 cup crumbled goat cheese
1 (6-ounce) bag baby spinach
3/4 pound Yukon Gold potatoes , peeled and cut into 1/2-inch pieces
6 slices bacon , cut crosswise into 1/4-inch strips
Preparation:
Adjust oven rack about 5 inches from heating element and set oven to broil. Whisk eggs, half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in bowl until combined. Stir in 1/4 cup cheese.
Microwave spinach in large microwave-safe bowl, covered with plastic wrap, on high power until wilted, about 90 seconds. Transfer spinach to clean dish towel and squeeze out excess liquid. Microwave potatoes in now-empty bowl, covered with plastic wrap, on high power until tender, about 5 minutes.
Meanwhile, fry bacon in medium nonstick ovensafe skillet over medium heat until crisp, about 6 minutes. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet. Add potatoes to skillet and cook until golden brown, about 5 minutes. Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly and cook, without stirring, until bottom is set, about 30 seconds. Sprinkle remaining cheese over top.
Broil until surface is spotty brown, 3 to 4 minutes (eggs should be slightly wet and runny inside). Remove from oven and let stand 5 minutes to finish cooking. Slide frittata onto platter and cut into wedges. Serve. Serves 4
Grandma's Breakfast Casserole
Ingredients:
1 bunch green onions – diced
5-6 pieces pork sausage %26amp; 2-3 small pieces ham or Canadian bacon
1 14-ounce can stewed tomatoes (with onions, peppers, %26amp; celery)
1 small can mushrooms (optional)
5 large eggs
2 tablespoon milk
2/3 cup Bisquik
1 teaspoon oregano
2 cups Colby/Monterey Jack Cheese
Preparation:
Preheat oven to 350°F. Prepare 9” quiche dish or pie plate by spraying with non-stick cooking spray. Layer onions, meat, tomatoes %26amp; mushrooms. Mix eggs, milk, bisquik, oregano, %26amp; pour over layered mixture. Top with Colby/Monterey Jack Cheese. Bake for about 45 min. at 350°F. Serve with salsa, fruit plate, muffins, orange juice %26amp; coffee.
Note: I prepare the first 4 ingredients the night before %26amp; refrigerate. Then add remaining ingredients %26amp; bake the next morning.
Huevos Rosarita
Ingredients:
8 eggs
1/3 cup flour
1 tsp baking powder
2 cup cottage cheese
3/4 lb pepper jack cheese (small cubes)
1/2 lb cheddar cheese (small cubes)
1/2 cup sauteed onions
1/4 cup diced ortega chilies
1/4 cup scallions
1/4 cup sauteed bell peppers
2 Tbsp Pimentos
1 tsp dried cilantro
1/3 cup melted butter
Topping:
1 cup chunky salsa
1 cup sour cream
1 cup guacamole
fresh cilantro (or parsley)
1/2 cup melted butter for coating and ramekin and sauteing
12 generously buttered 3'; ramekins (pam just won't do)
Preparation:
Whisk eggs until frothy. Add flour and baking powder and whisk until smooth and creamy. Add cottage cheese and mix. Add remaining ingredients, saving melted butter for last. Spoon fill each ramekin to just below the rim. Place in baking pan and fill pan with 1'; water. Bake in preheated 400 degree oven for 15 minutes. Lower oven to 350 degrees and continue baking for 30 more minutes or until eggs puff up like domed souffles.
Immediately after removal from oven, loosen edges with small knife to prevent ';center drop';. Using hot pad or small damp towel to hold ramekin, loosen all around and turn egg out into hand, reversing on to serving platter or individual plate. Top with salsa, a dollop of sour cream, guacamole, and chopped cilantro or parsley. Yield: 10 servings
Easy Breakfast Casserole
| 1¼ hours | 20 min prep |
SERVES 6
Ingredients
2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt
Directions
1Preheat oven to 350F and lightly grease a 9 x 12 baking dish.
2Mix all the ingredients together.
3Pour into prepared baking dish.
4Bake for about 45-50 minutes or until set.
Brunch Strata --
.INGREDIENTS
3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cubed fully cooked ham
1 1/2 cups chopped onions
1 1/2 cups chopped green pepper
2 garlic cloves, minced
1/3 cup vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half cream
12 eggs
4 cups cubed day-old bread
3 cups shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
..DIRECTIONS
1.In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
2.In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
3.Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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Christmas Breakfast Sausage Casserole --
.INGREDIENTS
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
..DIRECTIONS
1.Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2.In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3.Preheat oven to 350 degrees F (175 degrees C).
4.Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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Baked French Toast --
.INGREDIENTS
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
..DIRECTIONS
1.Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2.The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3.Bake in preheated oven, uncovered, for 40 minutes.
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Tater Tot Casserole --
.INGREDIENTS
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
3.In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
4.Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
