Is there is any site where i get recipes to make breakfast ?

Best site I have found:





http://mrbreakfast.com/Is there is any site where i get recipes to make breakfast ?
http://groups.msn.com/CookingWithKay











These are the things I have breakfast divided into


Cereal





Biscuits





Scones





Muffins





Doughnuts





Fritters





Coffee Cake





Jams %26amp; Jellies





French Toast





Pancakes





Waffles





Syrups





Breakfast Pizza





Casseroles





Quiche





Omelets





Eggs





Gravy


Join a group with a personal touch, Over 14000 recipes/ Free to join and no obligations.Is there is any site where i get recipes to make breakfast ?
http://www.tarladalal.com/





for indian recipes
http://www.fasteasyrecipe.com/breakfast.php5
food network .com type in breakfast and you can find ideas made by the chef u like best!





i hope this helps!





delia!
allrecipies.com... i love cooking and the food there ROCKS
allrecipes.com
http://www.cdkitchen.com is the best one!
cooks.com
kraft.com
Here are some recipes I have found:





Easy Cinnamon Biscuits





Ingredients:


1/4 cup sugar


1/4 cup chopped pecans


1/2 teaspoon cinnamon


2 cups biscuit mix (Bisquick, etc.)


1/2 cup cold water


3 tablespoons butter or margarine, melted


Preparation:


In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to package directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper. Press down slightly, then cut in 12 equal wedges. Shape each in ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400掳 oven for 15 minutes, or until lightly browned.


Serve cinnamon biscuits warm.


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Breakfast Ham Casserole





12 slices white bread -- buttered


3 cups Ham -- diced


1/2 pound processed pasteurized cheese such as Velveeta -- diced


1 package (14 ounces) Baby Broccoli Florets


6 eggs -- well beaten


1 quart milk


1 teaspoon salt


1/2 teaspoon pepper


1 teaspoon dry mustard





Cut bread into cubes and place into well oiled 9x13-inch casserole dish.





Add ham, cheese, and broccoli.





In medium mixing bowl, beat eggs and milk.





Add salt, pepper and mustard; mix well. Pour over bread.





Refrigerate overnight or allow bread to soak into egg mixture.





Bake, uncovered for 1 hour in 350掳F oven.


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Fancy Fluffy Omlet





8-inch teflon skillet %26amp; lid


soft spatula


1 tsp olive oil


salt


pepper


chopped tomato


chopped onion


shredded cheese


sliced deli ham


diced green peppers


mild salsa


olives


3 large eggs - beaten


1 Tablespoon water or milk





Each omelet takes about 4 minutes to cook and serve. Generous ingredients makes taller and more impressive omelets.





Thoroughly heat the olive oil in pan on medium. Pour beaten eggs into pan and stir with the corner of the spatula in a quick circular motion to keep the edges turned back into the body of the egg until very lumpy and almost half-cooked.





Sprinkle small amount of salt and pepper, cover with lid for 40 seconds (egg will rise and fluff under lid (amazing!).





Holding pan's handle with your left hand, slip spatula gently under egg (take care not to tear) to loosen and lift egg from pan. Help it up by snapping pan upwards and flip egg over in one easy motion. Catch the egg in the pan with wet side down.





Add any or all ingredients to the cooked side of the egg especially ham, cheese and salsa. Fill one half of the egg and fold opposite side over the ingredients until edges of the egg touch - closing the omelet.





Cover and cook 30 more seconds. Serve steaming with cheese melting everything together inside the new fancy fluffy omelet!








The trick is covering the omelet during cooking to fluff the egg, then perfecting your technique flipping the egg over without painting the kitchen. It takes a little practice but the easier you flip the better it goes. Keep the pan close to the egg as you maneuver. Keep ingredients close and beat extra eggs for more servings.


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Cinnamon Butter Toast





Cinnamon-Sugar


Butter


2 slices of bread





Warm up a skillet on med-high. When the skillet is hot, melt some butter on it. Brown the bread on both sides. Cover both sides of the bread with the cinnamon sugar (1 1/2 tsp sugar:1/2 tsp cinnamon-make as much as needed).


Melt some more butter on the skillet, and warm both sides of the now cinnamon-sugar-covered bread till the cinnamon sugar is melted- DON';T BURN!!! Do the same with the other peice of bread.





*Make sure you don't use your bare hands to flip the bread while its on the skillet, it could burn your hands


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Bacon and Egg Casserole





6 eggs


6 slices bacon


1/2 cup Frozen Baby Sweet Peas


2 tablespoons margarine or butter


1 tablespoon finely chopped onion


2 tablespoons All-Purpose Flour


1 cup milk


8 oz. (2 cups) shredded sharp Cheddar cheese


6 Frozen Homestyle or Buttermilk Waffles





1. Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.





2. Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.





3. Melt margarine in medium saucepan over medium heat. Add onion; cook 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.





4. Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until thoroughly heated.





5. Heat waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.