Thursday, January 7, 2010

Any good recipes for a breakfast omellette?

My favorite is an Italian Omelet. 3 eggs, add thin sliced ham, pepperoni and salami - shredded mozzarella and provolone cheese. Smother with hot marinara sauce and a little more chees on top.Any good recipes for a breakfast omellette?
Keep it simple....


3 eggs, 1 non-stick pan and 2 slices of Kraft American Cheese


Heat the pan with a teaspoon of oil on medium heat, while it heats up whisk 3 eggs with a fork. Pour the eggs in the pan and make sure you move the pan a bit to cover the whole pan with the egg mixture. Go ahead and add salt and pepper as you like it (don't add the pepper while you whisk the eggs, this will make pepper collect in one spot.) Then turn the omelet with two spatulas by using one to detach the egg from the pan from the sides and the other to hold the omelet steady while you detach it. Then once it's detached flip it and add the two slices of cheese to half the egg. When the chesse has melted flip half the omelet close. Finally it's ready to serve.


You can use any kind of cheese you want or add other ingredients. (make sure you use two spatulas, I use one small and one big, it makes it easier to flip the omelet)Any good recipes for a breakfast omellette?
My favorite is:





Left over turkey


Celery


Onion


salt %26amp; pepper


Cheese





then top with sourcream and salsa
SMOKED SALMON OMELET WITH HERBS


Whisk 3 tbsp sour cream and 1 tbsp mustard in small bowl to blend. Whisk 4 lg eggs, 2 tablespoons water, 1-1/2 tsp chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.


Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon (1 oz) over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.


2 serving
Eggs,black olivs,Velveta cheese, and hashbrowns and strawberrys on the side!!!


Happy brekfast!
Depending on what you like. Check out www.allrecipes.com. This is my favorite recipe site and I use it ALL the time.
Eggs, milk, cheese, rice, little smokies cut up
old cheddar, sauteed mushrooms, red pepper, bacon, mmmmm
I like spinach, feta cheese and a little red onion.


I made one the other night with egg whites, avacado, cheddar cheese and hot sauce on top. Gotta have my hot sauce on eggs!
cheese, tomato, ham, and a little salsa on top. They say that if you put all your ingredients in a ziploc bag and cook it for like 8 minutes, you get a perfect omelet. I haven't tried it yet, but it sounds good to me!
Western omlette peppers ham and onions, eastern no onions. spanish omlette use salsa, pepperjack cheese, if you like it spicy, or you can use chili, and cheese makes a great omlette.. Greek omlette feta cheese, diced tomatoes, I have even had jelly omlettes use your favorite type of jelly. or plain cheese omlettes, the possibilites are endless, with leftovers in the fridge. Try corned beef hash omlette too,, Good Luck
My favorite is eggs with sour cream whisked in, sharp cheddar (freshly shredded) diced bell peppers red, green, and yellow , some sliced scallions and topped off with salsa.........mm mm yummy!
Feta cheese, black olives, tomatoes and onions.
YES!


Western omelet


whip 2 eggs in a cup


pour them in a medium warm greased frying pan


sprinkle on about 1/4 cup of sharp cheddar cheese (cover the entire egg)


add 1/8 cup of small steak pieces


add 1/8 cup of small bacon pieces


add 1/8 cup of small ham pieces


when the egg is ready to fold put 2 table spoons of medium chunky salsa on it


fold over when its done and it serves 2!
Fill the omelette with smoked salmon, softened cream cheese, capers, and red onions. I prefer the salmon the day after we smoke it-it has a nicer texture. A good tart chevre works well in this, too.
My Personal Favorite Omellette recipe. 3 Eggs, Small Handfull of Chopped Smoked Sausage, 5 Tablespoons of Salsa (I use Pace Thick %26amp; Chunky), and Shredded Cheddar Cheese (Amount to you liking). Make for a good Tex-Mex Style Morning Pick-Me-Up. Enjoy
eggs
Try this, 3 fresh eggs ( if you have your own birds), mesquite smoked sweet italian sausage (chopped), chopped green onions, chopped roma tomatoes, and extra sharp cheddar cheese (grated). Surely you can take it from here.

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