i could totally use breakfast recipes because i usually eat cereal now it is getting boring.Any breakfast recipes?
Its called frog in a pond a realy basic recipe just need bread an egg and butter then cut a circle in the middle of ya bread then put ya butter into a frypan put ya bread in let it cook for a couple of seconds then crack ya egg in the middle where the hole is give it a minture or so then flip it give it a minture or so on the other side and its done it its yum and quick and easyAny breakfast recipes?
I always suggest this,its's easy and tastes like a cross between pancakes and crepes.Awesome!! Besides someone on answers helped me find it again after a few years with out it. I like to share.
smoothie with toast
Mix frozen fruit with milk or juice in a blender
breakfast taco - scrambled eggs, cheese and salsa.
Thursday, January 7, 2010
Recipes: Breakfast meals I can cook for him?
there are so many! Go to foodnetwork.com and you can find every recipe you could possibly want!
Breakfast and Lunch Recipes?
Can someone help me find some good low calorie recipe's for breakfast and Lunch thanks. (low in my terms means 200-350 at most)Breakfast and Lunch Recipes?
Breakfast
鈥?8 oz. flavored low-fat yogurt
鈥?1 serving vitamin-C-rich fruit (such as 1/2 cup berries, a kiwi or 1 cup melon)
鈥?Tea or coffee, black or with skim milk, sugar substitute
Lunch
鈥?Sandwich made of 2 oz. turkey breast, tuna or lean roast beef or lean ham on 2 slices of whole-wheat bread, with tomato slices, lettuce, 1 tbsp. light mayonnaise or mustard
鈥?2 cups deep-green salad with 2 tbsp. light ranch dressing
鈥?1 serving of fruit (such as 1 peach or 17 grapes or 1/2 cup mixed berries)
鈥?Water, iced tea or other calorie-free drink
Afternoon snack
鈥?1 cup skim milk
鈥?4 graham crackers (the smaller pieces)
Dinner
鈥?3 oz. skinless chicken breast or fish (such as salmon) or turkey breast. Grill, bake or broil. Can use low-cal marinades, lemon, barbecue sauce or A-1 sauce.
鈥?1/2 cup cooked brown rice with 1 tsp. butter
鈥?1 cup steamed vegetables
鈥?1 whole-grain dinner roll with 1 tsp. butter or margarine
Dessert: 1 cup low-fat ice cream or sorbet or a fruit bar or fudgesicle or low-fat ice cream sandwich (Careful: Some bars are much higher in calories than others.)
鈥?Water or other calorie-free drink
Tally it up!
Calories: 1,500-1,550
Fat: 34 grams
Fiber: 22 grams
To increase calories to 1,800:
Breakfast: Add some high-fiber cereal to the yogurt. Read serving size to determine what equals 100 calories.
Morning snack: 1 serving fruit
Lunch: Add slice of cheese to the sandwich
Source: Adapted from the Colorado Weigh program
by registered dietitian Bonnie Jortberg
Mustard chicken
鈥?1/2 cup lemon juice
鈥?1/3 cup Dijon mustard (or other favorite type)
鈥?2 tsp. basil, 1 tsp. Italian seasoning
鈥?2 tsp. lemon zest
Mix ingredients. Pour over 4 chicken breast halves (skinned) in shallow baking dish, turn and coat. Marinate in refrigerator two to four hours. Grill on barbecue or broil in oven.
Makes about four servingsBreakfast and Lunch Recipes?
There are lots of good websites which list low calorie food by ';breakfast'; try
Cooks.com
Allrecipes.com
Recipezaar.com
or, just google ';low calorie breakfast';, ';low calorie lunch';
chicken or turkey sauage
1 pd ground chicken ---out in a grinder
1/2 t sage
1 t salt 1 t black pepper 1 t liquid smoke
mix all-shape in patties broil in frying pan drain on paper towel
you can chop little pices put in food processor if you do not have a food grinder -you can also add egg beater if you desire some i do some time i do not
2 dinners chicken soup 2 boneless breast chicken cut in small pices
48 ounces water
4 cubes chicken boullion
1 pk sweet%26amp; low or equal
pepper to taste
1 small carrot diced 1 small onion
start water to boil mrd# heat with chicken cubes place all in to pot cook until chicken fully cooked place 1/2 of soup %26amp; chicken into freg# for tommorow and eat the other 1/2
chicken or turkey soup 1 turkey or chicken carcass and neck
1 stalk celery
1 carrot
1 t liquid onion
2 cherry tomatoes
4 chicken boullion cubes 2 quarts of water
cook 1 1/2 -2 hours
wonton soup 4 or 6 ounces roast pork choped julienned
1 c shreeded or choped cabbage or 3 1/2 c raw spinich
1 chicken boulion cube
2 c water 1 tablespoon soy sauce simmer all except soy sauce cabbage or spinish is tender crisp add 1 tablespoon soy sauce
tuna salid 3 ounces water packed tuna
2 egg whites only hard boil'd egg choped
1 t italian dressing no oil no sugar
1/8 t paprika
drain the tuna and weigh 3 ounces hard boiled egg through out yellow
add onion powder dressing and paprika chill in freg
Oatmeal - 1 cup cooked with water 150 calories
I add 2 ounces of whole milk 20 calories
and Splenda (0 calories)
Go to www.fitnessmagazine.com and check out the diet and nutrition section.
They had a lot of options for choices under 300 calories (about). I just couldn't fit all the recipes on here. They also had 12 dinner recipes!! HOPE THIS HELPS!!
BREAKFAST
鈥?Farmer's Casserole (265 calories)
鈥?French Omelet (255 calories)
鈥?Mediterranean Frittata (246 calories)
鈥?Fluffy Oat Bran Pancakes (180 calories, not including syrup)
鈥?Banana Breakfast Sundaes (218 calories)
LUNCH
鈥?Steak Salad with Cilantro Oil (274 calories)
鈥?Curried Chicken Salad with Jicama (231 calories)
鈥?Greek Lamb Salad with Yogurt Dressing (243 calories)
鈥?Lemony Italian Salad (340 calories)
鈥?Parisian Chicken Salad (305 calories)
Brunch! (jk) Uh.. here is a good recipie for breakfast and lunch.
EASY BREAKFAST HASH BROWN CHEESE BAKE
1 pkg. (32 oz.) frozen shredded hash browns
2 cans of potato soup
2 (8 oz.) sour cream
2 c. grated sharp cheddar cheese
1 c. Parmesan cheese
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.
Bake at 350 for 40 minutes or until a little brown.
HOT ROAST BEEF SANDWICHES (LUNCH)
1 lb. thinly sliced roast beef
1 can beef broth
1 whole onion, thinly sliced
3 cloves garlic, minced
1 small can sliced mushrooms
3 tablespoons Wondra flour
2 tablespoons ketchup
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. each salt and pepper
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread. Season to taste with salt and pepper. Serve.
Try a sandwich for lunch. Here are sandwhiches to choose from. Good luck!
http://www.cooks.com/rec/search?q=Sandwh鈥?/a>pimp myspace
Breakfast
鈥?8 oz. flavored low-fat yogurt
鈥?1 serving vitamin-C-rich fruit (such as 1/2 cup berries, a kiwi or 1 cup melon)
鈥?Tea or coffee, black or with skim milk, sugar substitute
Lunch
鈥?Sandwich made of 2 oz. turkey breast, tuna or lean roast beef or lean ham on 2 slices of whole-wheat bread, with tomato slices, lettuce, 1 tbsp. light mayonnaise or mustard
鈥?2 cups deep-green salad with 2 tbsp. light ranch dressing
鈥?1 serving of fruit (such as 1 peach or 17 grapes or 1/2 cup mixed berries)
鈥?Water, iced tea or other calorie-free drink
Afternoon snack
鈥?1 cup skim milk
鈥?4 graham crackers (the smaller pieces)
Dinner
鈥?3 oz. skinless chicken breast or fish (such as salmon) or turkey breast. Grill, bake or broil. Can use low-cal marinades, lemon, barbecue sauce or A-1 sauce.
鈥?1/2 cup cooked brown rice with 1 tsp. butter
鈥?1 cup steamed vegetables
鈥?1 whole-grain dinner roll with 1 tsp. butter or margarine
Dessert: 1 cup low-fat ice cream or sorbet or a fruit bar or fudgesicle or low-fat ice cream sandwich (Careful: Some bars are much higher in calories than others.)
鈥?Water or other calorie-free drink
Tally it up!
Calories: 1,500-1,550
Fat: 34 grams
Fiber: 22 grams
To increase calories to 1,800:
Breakfast: Add some high-fiber cereal to the yogurt. Read serving size to determine what equals 100 calories.
Morning snack: 1 serving fruit
Lunch: Add slice of cheese to the sandwich
Source: Adapted from the Colorado Weigh program
by registered dietitian Bonnie Jortberg
Mustard chicken
鈥?1/2 cup lemon juice
鈥?1/3 cup Dijon mustard (or other favorite type)
鈥?2 tsp. basil, 1 tsp. Italian seasoning
鈥?2 tsp. lemon zest
Mix ingredients. Pour over 4 chicken breast halves (skinned) in shallow baking dish, turn and coat. Marinate in refrigerator two to four hours. Grill on barbecue or broil in oven.
Makes about four servingsBreakfast and Lunch Recipes?
There are lots of good websites which list low calorie food by ';breakfast'; try
Cooks.com
Allrecipes.com
Recipezaar.com
or, just google ';low calorie breakfast';, ';low calorie lunch';
chicken or turkey sauage
1 pd ground chicken ---out in a grinder
1/2 t sage
1 t salt 1 t black pepper 1 t liquid smoke
mix all-shape in patties broil in frying pan drain on paper towel
you can chop little pices put in food processor if you do not have a food grinder -you can also add egg beater if you desire some i do some time i do not
2 dinners chicken soup 2 boneless breast chicken cut in small pices
48 ounces water
4 cubes chicken boullion
1 pk sweet%26amp; low or equal
pepper to taste
1 small carrot diced 1 small onion
start water to boil mrd# heat with chicken cubes place all in to pot cook until chicken fully cooked place 1/2 of soup %26amp; chicken into freg# for tommorow and eat the other 1/2
chicken or turkey soup 1 turkey or chicken carcass and neck
1 stalk celery
1 carrot
1 t liquid onion
2 cherry tomatoes
4 chicken boullion cubes 2 quarts of water
cook 1 1/2 -2 hours
wonton soup 4 or 6 ounces roast pork choped julienned
1 c shreeded or choped cabbage or 3 1/2 c raw spinich
1 chicken boulion cube
2 c water 1 tablespoon soy sauce simmer all except soy sauce cabbage or spinish is tender crisp add 1 tablespoon soy sauce
tuna salid 3 ounces water packed tuna
2 egg whites only hard boil'd egg choped
1 t italian dressing no oil no sugar
1/8 t paprika
drain the tuna and weigh 3 ounces hard boiled egg through out yellow
add onion powder dressing and paprika chill in freg
Oatmeal - 1 cup cooked with water 150 calories
I add 2 ounces of whole milk 20 calories
and Splenda (0 calories)
Go to www.fitnessmagazine.com and check out the diet and nutrition section.
They had a lot of options for choices under 300 calories (about). I just couldn't fit all the recipes on here. They also had 12 dinner recipes!! HOPE THIS HELPS!!
BREAKFAST
鈥?Farmer's Casserole (265 calories)
鈥?French Omelet (255 calories)
鈥?Mediterranean Frittata (246 calories)
鈥?Fluffy Oat Bran Pancakes (180 calories, not including syrup)
鈥?Banana Breakfast Sundaes (218 calories)
LUNCH
鈥?Steak Salad with Cilantro Oil (274 calories)
鈥?Curried Chicken Salad with Jicama (231 calories)
鈥?Greek Lamb Salad with Yogurt Dressing (243 calories)
鈥?Lemony Italian Salad (340 calories)
鈥?Parisian Chicken Salad (305 calories)
Brunch! (jk) Uh.. here is a good recipie for breakfast and lunch.
EASY BREAKFAST HASH BROWN CHEESE BAKE
1 pkg. (32 oz.) frozen shredded hash browns
2 cans of potato soup
2 (8 oz.) sour cream
2 c. grated sharp cheddar cheese
1 c. Parmesan cheese
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.
Bake at 350 for 40 minutes or until a little brown.
HOT ROAST BEEF SANDWICHES (LUNCH)
1 lb. thinly sliced roast beef
1 can beef broth
1 whole onion, thinly sliced
3 cloves garlic, minced
1 small can sliced mushrooms
3 tablespoons Wondra flour
2 tablespoons ketchup
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. each salt and pepper
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread. Season to taste with salt and pepper. Serve.
Try a sandwich for lunch. Here are sandwhiches to choose from. Good luck!
http://www.cooks.com/rec/search?q=Sandwh鈥?/a>
What are some British breakfast items and where can I find recipes for them?
You know, like scones and thinks like that.What are some British breakfast items and where can I find recipes for them?
We don't eat scones for breakfast. they are for tea.
Breakfast is kedgeree, eggs benedict, FEB. Try bbc.com/foodWhat are some British breakfast items and where can I find recipes for them?
Bubble %26amp; Squeak.
http://www.bbc.co.uk/food/recipes/databa鈥?/a>
Basically, Bubble %26amp; Squeak used to be all the vegetables that had not been used on the evening meal being fried together the next morning. Now these modern day recipes are making it just a little bit too fancy.
Full english breakfast: Fried mushrooms, roast tomatoes, toast with butter, rudding, sausages, fried potatoes (optional), fried egg, and never, ever forget the tea. Have to drink tea with and english breakfast.
I might be forgetting things here.
English muffins and poached or fried egg, sausages, fried tomatoes, muffins(i think) and scones etc.
Blood sausage, kippers, scottish eggs. Try cookbooks - Joy of Cooking, Better Home %26amp; Gardens. Go to the library or type in British recipes on the internet.
- Full English : Pork sausages ; baked beans ; bacon ; fried egg ; toast ; fried potatoes ; mushrooms ... no recipe needed really just fry everything! =]
We don't eat scones for breakfast. they are for tea.
Breakfast is kedgeree, eggs benedict, FEB. Try bbc.com/foodWhat are some British breakfast items and where can I find recipes for them?
Bubble %26amp; Squeak.
http://www.bbc.co.uk/food/recipes/databa鈥?/a>
Basically, Bubble %26amp; Squeak used to be all the vegetables that had not been used on the evening meal being fried together the next morning. Now these modern day recipes are making it just a little bit too fancy.
Full english breakfast: Fried mushrooms, roast tomatoes, toast with butter, rudding, sausages, fried potatoes (optional), fried egg, and never, ever forget the tea. Have to drink tea with and english breakfast.
I might be forgetting things here.
English muffins and poached or fried egg, sausages, fried tomatoes, muffins(i think) and scones etc.
Blood sausage, kippers, scottish eggs. Try cookbooks - Joy of Cooking, Better Home %26amp; Gardens. Go to the library or type in British recipes on the internet.
- Full English : Pork sausages ; baked beans ; bacon ; fried egg ; toast ; fried potatoes ; mushrooms ... no recipe needed really just fry everything! =]
Any breakfast recipes?
i need some fast!Any breakfast recipes?
Plain yogurt with orange marmalade and glazed walnuts. (To glaze walnuts -- mix 1/4 cup of butter, 1/4 cup brown sugar and 1 cup walnuts in a fry pan. Turn on the heat on med. high, and shake but don't stir until nice and bubbly. Turn out onto buttered foil and let cool). Serve with toast and a really nice tea, like Jasmine or Celestial Seasonings' Mandarin Orange Tea.
Most people don't like to make a production out of breakfast. I think a spinach and cheese omelette with a little whole wheat toast and maybe half an orange is a great breakfast!
But, if you do want to get fancy, cinnamon rolls are nice, too. Take your favorite bread dough (frozen is OK, or make it up in the breadmaker), spread it into a rectangle, and add a layer of sugar, butter and cinnamon (try 1/4 cup sugar and 1/4 cup butter with 1 tsp of cinnamon for starters -- make up more if you need it). Roll it up, and cut it with a knife or dental floss. Put it in a square baking pan (like you use for brownies) and keep in the fridge until morning. Pull it out an hour before you bake it to let it rise. Then bake at 175 C (350 F) for 20 to 30 minutes or until the bread is baked through (see package or recipe for ';buns'; and follow those directions).
Have a good breakfast!Any breakfast recipes?
Theres one for a Jimmy dean breakfast casserole, but I dont know it off hand. Go to allrecipes.com. They would have it there. I need to go and look it up myself. Good Luck.
BREAKFAST BURRITO ROLL-UPS
This recipe comes from “Breakfast, Brunch %26amp; More: Serious Comfort Food From New Jersey’s best Bed %26amp; Breakfasts” by Angela Williams and Lynne Kaplan. Check out Chef Kaplan’s B%26amp;B at victoriahouse.net.
1 cup chopped onion
1 cup sliced bell pepper
8 (8-inch) flour tortillas
16 pre-cooked asparagus spears
2 ½ cups shredded mozzarella
1 cup sliced black olives
8 eggs, beaten
3 cups milk
2 tablespoons flour
Half teaspoon garlic powder
Few drops hot pepper sauce
Preheat the oven to 350 degrees. Coat a 13 x 9-inch baking pan with nonstick cooking spray. In a small microwave-proof bowl microwave the onions and peppers on high for three minutes or until slightly softened. In the center of one tortilla place two asparagus spears, about a ¼ cup of the onion-pepper mixture, ¼ cup of mozzarella, and some of the olives. Roll up the tortilla to form a burrito and place it seem side down in the baking dish. Repeat with the remaining tortillas.
In a large bowl, mix the eggs, milk, flour, garlic powder and hot pepper sauce. Pour the mixture over the burritos. Sprinkle the remaining cheese on top. Bake for 45 to 50 minutes or until set. Remove from the oven, let stand for ten minutes and serve.
Chef Mark
Take Jimmy Dean Sauage. Fry it up. Drain grease. Add one 8 oz. package of cream cheese. Mix. Take a creasant roll...spread out. Fill in wish the mixture. Fold sides and bake at I think 350 for 12-15 minutes. YUMMY
To a glass baking dish (9 X 12 or so) add the following:
1)Six stirred eggs
2) 1 lb. cooked fresh sausage
3) 1 - 8 0z. package shredded cheddar cheese
4) 1 grated onion
5)1 cut up small green bell pepper
Bake at 350 degrees for 45 minutes. If a toothpick inserted into the middle of the casserole comes out clean, it is done. ENJOY!
Apple Jacks, and milk
Fry up some sliced pepperoni until it is crispy.
Drain the excess oil.
In a small bowl, beat three eggs.
Add eggs to frying pan with pepperoni.
Scramble the egg and pepperoni mixture.
While cooking the eggs, make some toast in the toaster.
Pre-heat oven to 325.
Scoop egg mixure on to toast.
Sprinkle with grated cheese.
Put in oven until cheese has melted, usually about 5-7 minutes.
Take out and enjoy!
Dunkin Donuts or McD's
Here is a quick and delicious recipe:
BACON-CHEESE PULL-APARTS
1 egg
2 tblsps milk
1 can Pillsbury Grands Flaky Layered Original Biscuits
1 pkg precooked bacon, cut into 1/2 inch pieces
3 oz shredded Cheddar Cheese
1/4 cup finely chopped green onions
Heat oven to 350 degrees. Spray 11x7 or 12x8 inch (2 qt) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits: cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares. Serves 8
Plain yogurt with orange marmalade and glazed walnuts. (To glaze walnuts -- mix 1/4 cup of butter, 1/4 cup brown sugar and 1 cup walnuts in a fry pan. Turn on the heat on med. high, and shake but don't stir until nice and bubbly. Turn out onto buttered foil and let cool). Serve with toast and a really nice tea, like Jasmine or Celestial Seasonings' Mandarin Orange Tea.
Most people don't like to make a production out of breakfast. I think a spinach and cheese omelette with a little whole wheat toast and maybe half an orange is a great breakfast!
But, if you do want to get fancy, cinnamon rolls are nice, too. Take your favorite bread dough (frozen is OK, or make it up in the breadmaker), spread it into a rectangle, and add a layer of sugar, butter and cinnamon (try 1/4 cup sugar and 1/4 cup butter with 1 tsp of cinnamon for starters -- make up more if you need it). Roll it up, and cut it with a knife or dental floss. Put it in a square baking pan (like you use for brownies) and keep in the fridge until morning. Pull it out an hour before you bake it to let it rise. Then bake at 175 C (350 F) for 20 to 30 minutes or until the bread is baked through (see package or recipe for ';buns'; and follow those directions).
Have a good breakfast!Any breakfast recipes?
Theres one for a Jimmy dean breakfast casserole, but I dont know it off hand. Go to allrecipes.com. They would have it there. I need to go and look it up myself. Good Luck.
BREAKFAST BURRITO ROLL-UPS
This recipe comes from “Breakfast, Brunch %26amp; More: Serious Comfort Food From New Jersey’s best Bed %26amp; Breakfasts” by Angela Williams and Lynne Kaplan. Check out Chef Kaplan’s B%26amp;B at victoriahouse.net.
1 cup chopped onion
1 cup sliced bell pepper
8 (8-inch) flour tortillas
16 pre-cooked asparagus spears
2 ½ cups shredded mozzarella
1 cup sliced black olives
8 eggs, beaten
3 cups milk
2 tablespoons flour
Half teaspoon garlic powder
Few drops hot pepper sauce
Preheat the oven to 350 degrees. Coat a 13 x 9-inch baking pan with nonstick cooking spray. In a small microwave-proof bowl microwave the onions and peppers on high for three minutes or until slightly softened. In the center of one tortilla place two asparagus spears, about a ¼ cup of the onion-pepper mixture, ¼ cup of mozzarella, and some of the olives. Roll up the tortilla to form a burrito and place it seem side down in the baking dish. Repeat with the remaining tortillas.
In a large bowl, mix the eggs, milk, flour, garlic powder and hot pepper sauce. Pour the mixture over the burritos. Sprinkle the remaining cheese on top. Bake for 45 to 50 minutes or until set. Remove from the oven, let stand for ten minutes and serve.
Chef Mark
Take Jimmy Dean Sauage. Fry it up. Drain grease. Add one 8 oz. package of cream cheese. Mix. Take a creasant roll...spread out. Fill in wish the mixture. Fold sides and bake at I think 350 for 12-15 minutes. YUMMY
To a glass baking dish (9 X 12 or so) add the following:
1)Six stirred eggs
2) 1 lb. cooked fresh sausage
3) 1 - 8 0z. package shredded cheddar cheese
4) 1 grated onion
5)1 cut up small green bell pepper
Bake at 350 degrees for 45 minutes. If a toothpick inserted into the middle of the casserole comes out clean, it is done. ENJOY!
Apple Jacks, and milk
Fry up some sliced pepperoni until it is crispy.
Drain the excess oil.
In a small bowl, beat three eggs.
Add eggs to frying pan with pepperoni.
Scramble the egg and pepperoni mixture.
While cooking the eggs, make some toast in the toaster.
Pre-heat oven to 325.
Scoop egg mixure on to toast.
Sprinkle with grated cheese.
Put in oven until cheese has melted, usually about 5-7 minutes.
Take out and enjoy!
Dunkin Donuts or McD's
Here is a quick and delicious recipe:
BACON-CHEESE PULL-APARTS
1 egg
2 tblsps milk
1 can Pillsbury Grands Flaky Layered Original Biscuits
1 pkg precooked bacon, cut into 1/2 inch pieces
3 oz shredded Cheddar Cheese
1/4 cup finely chopped green onions
Heat oven to 350 degrees. Spray 11x7 or 12x8 inch (2 qt) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits: cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares. Serves 8
Healthy and tasty recipes for young vegetarian's breakfast?
I need recipes for healthy and tasty recipes for a young vegetarian's breakfast. My sister and I are lacking in the things we're missing out on without meat in our diet, so, things high in protein, iron, calcium and anything else we may be missing would be much appreciated! The healthier the better. Complicated recipes are no problem, but nothing that will take longer than a half an hour to make. Thank you!Healthy and tasty recipes for young vegetarian's breakfast?
I'm assuming you are lacto-ovo, as you did not specify. Eggs and cheese are sources of protein, and super easy. Add some spinach and make eggs florantine for a little more iron. Yogurt is great for calcium and protein, and contains probiotics. A simple breakfast of cereal with milk or soy milk, and a piece of fruit is enough for me, but I get veggies and beans in other meals. You can try quinoa and veggies for breakfast. I also like oatmeal, but add nuts for protein to it and dried fruit, sometimes I'll just mix peanutbutter, honey, and a banana in (a trick I learned from staying in hotels when I travel, it's almost always available at continental breakfasts, warm, and filling enough to keep me satisfied until lunch, even doing work outdoors). Healthy and tasty recipes for young vegetarian's breakfast?
Breakfasts are a sinch.
I eat this exact breakfast even before I was Vegetarian
2 weetbix + Banana on top (weetbix are fortified with iron, zinc, folate)
w/ soymilk (Im lactose intolerant, but the soy milk is fortified with calcium and vitamin D)
1/2 a piece of whole grain toast with almond butter (protien!, and peanut butter is fine too)
And wash it down with a small glass of apple and mango juice (no added sugar)
It sounds complicated, but man I love my breakfast :)
I really love scrambled tofu.
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=110
You can throw whatever veggies you'd like in there. The nutritional yeast gives it a nice savory cheezy flavor and has tons of vitamins. here's the nutrition label from a container of nutritional yeast:
http://www.vitaminlifeusa.com/nutritional-yeast-flakes4334.html
Smoothies are easy and very versatile. Use whatever fruit you have and a little water or soymilk (or ricemilk or coconut milk or whatever.) You can even add a bit of raw spinach to pack in some more nutrition without compromising taste. Google ';green smoothies'; for more info on that.
crepes:
http://allrecipes.com/Recipe/Vanilla-Cre鈥?/a>
cheese blintzes:
http://allrecipes.com/Recipe/Cheese-Blin鈥?/a>
pancakes:
http://allrecipes.com/Recipe/Pancakes/De鈥?/a>
hashbrowns:
http://allrecipes.com/Recipe/Emilys-Famo鈥?/a>
krupsua (finnish oven pancake)
http://www.recipething.com/recipes/show/鈥?/a>
omlette, oatmeal, malt-o-meal (i like mine with chocolate)
fresh fruit, cinnamon sugar toast, peanut butter toast, cereal, granola with yogurt and fruit, frozen waffles, french toast.
i hope that i helped, i tried to include a variety of meals, sweet, savory, fast, slow cooked! enjoy!
for every animal we don't eat it kills and eats 5. Those slaughter houses are terible though... good job. make sure you get all the nutritional stuff tho [oh an i am omnivore :) ]
protein drinks/with fruit
granola bars
meusli
peanut butter or any nut butter on toast
Fry tofu(made out of soybeans)
I'm assuming you are lacto-ovo, as you did not specify. Eggs and cheese are sources of protein, and super easy. Add some spinach and make eggs florantine for a little more iron. Yogurt is great for calcium and protein, and contains probiotics. A simple breakfast of cereal with milk or soy milk, and a piece of fruit is enough for me, but I get veggies and beans in other meals. You can try quinoa and veggies for breakfast. I also like oatmeal, but add nuts for protein to it and dried fruit, sometimes I'll just mix peanutbutter, honey, and a banana in (a trick I learned from staying in hotels when I travel, it's almost always available at continental breakfasts, warm, and filling enough to keep me satisfied until lunch, even doing work outdoors). Healthy and tasty recipes for young vegetarian's breakfast?
Breakfasts are a sinch.
I eat this exact breakfast even before I was Vegetarian
2 weetbix + Banana on top (weetbix are fortified with iron, zinc, folate)
w/ soymilk (Im lactose intolerant, but the soy milk is fortified with calcium and vitamin D)
1/2 a piece of whole grain toast with almond butter (protien!, and peanut butter is fine too)
And wash it down with a small glass of apple and mango juice (no added sugar)
It sounds complicated, but man I love my breakfast :)
I really love scrambled tofu.
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=110
You can throw whatever veggies you'd like in there. The nutritional yeast gives it a nice savory cheezy flavor and has tons of vitamins. here's the nutrition label from a container of nutritional yeast:
http://www.vitaminlifeusa.com/nutritional-yeast-flakes4334.html
Smoothies are easy and very versatile. Use whatever fruit you have and a little water or soymilk (or ricemilk or coconut milk or whatever.) You can even add a bit of raw spinach to pack in some more nutrition without compromising taste. Google ';green smoothies'; for more info on that.
crepes:
http://allrecipes.com/Recipe/Vanilla-Cre鈥?/a>
cheese blintzes:
http://allrecipes.com/Recipe/Cheese-Blin鈥?/a>
pancakes:
http://allrecipes.com/Recipe/Pancakes/De鈥?/a>
hashbrowns:
http://allrecipes.com/Recipe/Emilys-Famo鈥?/a>
krupsua (finnish oven pancake)
http://www.recipething.com/recipes/show/鈥?/a>
omlette, oatmeal, malt-o-meal (i like mine with chocolate)
fresh fruit, cinnamon sugar toast, peanut butter toast, cereal, granola with yogurt and fruit, frozen waffles, french toast.
i hope that i helped, i tried to include a variety of meals, sweet, savory, fast, slow cooked! enjoy!
for every animal we don't eat it kills and eats 5. Those slaughter houses are terible though... good job. make sure you get all the nutritional stuff tho [oh an i am omnivore :) ]
protein drinks/with fruit
granola bars
meusli
peanut butter or any nut butter on toast
Fry tofu(made out of soybeans)
I'm an Italian boy and I'd like to cook a typical american breakfast.May I have some good recipes?
I mean something easy to cook but very very tasty!
Thanks a lot!!
Greetings from Rome!!
Ciao e grazie!I'm an Italian boy and I'd like to cook a typical american breakfast.May I have some good recipes?
Unfortunately there really isn't a ';typical'; American breakfast. It depends on what part of the country you grew up in and what your ethnic background is.
I live in NY. I guess a typical breakfast would be eggs, meat and bread. If I am making an easy breakfast I scramble eggs in butter with salt and pepper. I slightly undercook them and cover them and they get nice and fluffy. On the side a grilled ham steak or bacon, and some type of toasted bread (I prefer English muffin or bagel) with butter. If I am particularly motivated I might make hash browns. Oh, and OJ.
By the way we returned from Italy a few months ago. We had this great juice in the morning. I thought it was blood orange juice, but when I juiced blood oranges my eyes watered from the tartness and bitterness. We also had some soft cheese with bread. Do you know what either of these are and where I can buy them in the states?I'm an Italian boy and I'd like to cook a typical american breakfast.May I have some good recipes?
Here you go, Buy some pillsbury southern biscuits and put in oven. Brown off some Jimmy dean pork sausage (1#) add 1/4 cup flour and cook 30 seconds stirring. Add 1 quart whole milk and cook until thick. Cook a few eggs and put on top of buscuits with gravy on top of that. UUUMMMMM.
You should only eat this once in a while as it is loaded with fat.
Typical? Dry cereal and milk! Lucky Charms. OR you can make scrambled eggs, bacon and pancakes! Yum!
My favorite is Sausage Gravy %26amp; Biscuits but Chef24 beat me to it. Second favorite- Sliced ham fried till it has crispy spots, eggs scrambled with a bit of grated cheddar %26amp; whole wheat toast with orange marmalade.
I'm providing you with more than 100 American recipes. Recipes which are easy to cook and tasty to eat. You can find these secret recipes at:
http://www.ebookexplorer.com/book_325.ht鈥?/a>
With the help of this recipe book you can cook healthy and tasty breakfast.
I'm from the south and this is how we eat...ham ,eggs grits,hash browns .,toast and jelly and applesauce good very filling breakfast you wont be hungry til dinner
Cook the same way u usually would minus the flavor and u will have terrific american food.
This is not american it is something my family does in canada.
Chop up and brown 2 or 3 rashers of bacon in a pan.
Chop up and cook in an equal amount of chopped onion.
Drain off fat and mix in about 1 cup leftover white rice.
Make an omelet - mix together 2 or 3 eggs and some milk.
Pour egg out on pan to coat.
Put the rice on top - fold it over and cook the other side. You can add more of the egg.
Complete breakfast very yummy.
My dad called this chinese omelet - step down from eggs foo young. Good way to use up leftover rice. This is also great leftover and heated in the microwave.
Pancakes would be good. Here's a photo.....
http://www.flickr.com/photos/matthewa/30鈥?/a>
Here's the recipe...
http://allrecipes.com/Recipe/Buttermilk-鈥?/a>
i usu sally make scrambled eggs, bacon, or sausage. I also pair it with hash browns and orange juice
Eggs- Crack and fry in a greased pan (you can use olive oil or some other type of cooking oil) add salt and pepper to taste, cook until they are done.
Sausage/ bacon- fry in the same pan as the eggs (you may want to cook these items first so that you can use the grease from the meat to flavor your eggs) cook until no longer pink.
Hash browns- cut up already cooked potatoes and fry in a skillet with cooking oil until they re brown and crispy but not burnt.
GOOD LUCK!!!!
Here is what I saw on the Food Network channel and made and it was loved by all.
2 c shredded or cubed potatoes precooked is best
1/2 c red onion
1 c cooked ham'; from a ham dinner is good or ham steak cut up';
1 c red, green, yellow and orange bell pepper cut in to 1/2 in cubes
1-2 tomatoes Roma tomatoes are good, so are beef steak tomatoes but remove the seeds as its to juicy with them.
2 cups precooked pork sausage
cook all on a flat top grill or on a griddle til all is slightly browned and crisp tender. Add 4 eggs that have been whisked well and stir all to gether til eggs are completely cooked and fluffy. Toss on a bit of cheese of choice we used pepper jack and some cheddar and plate with toast or an english muffin. Enjoy
Its called Shultzies Mess and oh my was it good. Anything you want to change or add depending on tastes go for it. Enjoy
Thanks a lot!!
Greetings from Rome!!
Ciao e grazie!I'm an Italian boy and I'd like to cook a typical american breakfast.May I have some good recipes?
Unfortunately there really isn't a ';typical'; American breakfast. It depends on what part of the country you grew up in and what your ethnic background is.
I live in NY. I guess a typical breakfast would be eggs, meat and bread. If I am making an easy breakfast I scramble eggs in butter with salt and pepper. I slightly undercook them and cover them and they get nice and fluffy. On the side a grilled ham steak or bacon, and some type of toasted bread (I prefer English muffin or bagel) with butter. If I am particularly motivated I might make hash browns. Oh, and OJ.
By the way we returned from Italy a few months ago. We had this great juice in the morning. I thought it was blood orange juice, but when I juiced blood oranges my eyes watered from the tartness and bitterness. We also had some soft cheese with bread. Do you know what either of these are and where I can buy them in the states?I'm an Italian boy and I'd like to cook a typical american breakfast.May I have some good recipes?
Here you go, Buy some pillsbury southern biscuits and put in oven. Brown off some Jimmy dean pork sausage (1#) add 1/4 cup flour and cook 30 seconds stirring. Add 1 quart whole milk and cook until thick. Cook a few eggs and put on top of buscuits with gravy on top of that. UUUMMMMM.
You should only eat this once in a while as it is loaded with fat.
Typical? Dry cereal and milk! Lucky Charms. OR you can make scrambled eggs, bacon and pancakes! Yum!
My favorite is Sausage Gravy %26amp; Biscuits but Chef24 beat me to it. Second favorite- Sliced ham fried till it has crispy spots, eggs scrambled with a bit of grated cheddar %26amp; whole wheat toast with orange marmalade.
I'm providing you with more than 100 American recipes. Recipes which are easy to cook and tasty to eat. You can find these secret recipes at:
http://www.ebookexplorer.com/book_325.ht鈥?/a>
With the help of this recipe book you can cook healthy and tasty breakfast.
I'm from the south and this is how we eat...ham ,eggs grits,hash browns .,toast and jelly and applesauce good very filling breakfast you wont be hungry til dinner
Cook the same way u usually would minus the flavor and u will have terrific american food.
This is not american it is something my family does in canada.
Chop up and brown 2 or 3 rashers of bacon in a pan.
Chop up and cook in an equal amount of chopped onion.
Drain off fat and mix in about 1 cup leftover white rice.
Make an omelet - mix together 2 or 3 eggs and some milk.
Pour egg out on pan to coat.
Put the rice on top - fold it over and cook the other side. You can add more of the egg.
Complete breakfast very yummy.
My dad called this chinese omelet - step down from eggs foo young. Good way to use up leftover rice. This is also great leftover and heated in the microwave.
Pancakes would be good. Here's a photo.....
http://www.flickr.com/photos/matthewa/30鈥?/a>
Here's the recipe...
http://allrecipes.com/Recipe/Buttermilk-鈥?/a>
i usu sally make scrambled eggs, bacon, or sausage. I also pair it with hash browns and orange juice
Eggs- Crack and fry in a greased pan (you can use olive oil or some other type of cooking oil) add salt and pepper to taste, cook until they are done.
Sausage/ bacon- fry in the same pan as the eggs (you may want to cook these items first so that you can use the grease from the meat to flavor your eggs) cook until no longer pink.
Hash browns- cut up already cooked potatoes and fry in a skillet with cooking oil until they re brown and crispy but not burnt.
GOOD LUCK!!!!
Here is what I saw on the Food Network channel and made and it was loved by all.
2 c shredded or cubed potatoes precooked is best
1/2 c red onion
1 c cooked ham'; from a ham dinner is good or ham steak cut up';
1 c red, green, yellow and orange bell pepper cut in to 1/2 in cubes
1-2 tomatoes Roma tomatoes are good, so are beef steak tomatoes but remove the seeds as its to juicy with them.
2 cups precooked pork sausage
cook all on a flat top grill or on a griddle til all is slightly browned and crisp tender. Add 4 eggs that have been whisked well and stir all to gether til eggs are completely cooked and fluffy. Toss on a bit of cheese of choice we used pepper jack and some cheddar and plate with toast or an english muffin. Enjoy
Its called Shultzies Mess and oh my was it good. Anything you want to change or add depending on tastes go for it. Enjoy
How do you make a good breakfast? Could I please get some recipes?
Stuff like eggs, bacon, cooked in a particular way would help!
THANKS PPL!!How do you make a good breakfast? Could I please get some recipes?
Here are some I hope you like
BREAKFAST CASSEROLE
18 eggs
2 lbs hot ground sausage
2 small cans green chiles
shredded cheddar cheese
Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain.
Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top.
Bake at 350F degrees until the top is brown and the eggs are cooked.
This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast.
It's great re-heated!!!! Enjoy!
Note: You can reduce the size of this recipe by using the ingredients list below instead of those above:
9 eggs
1 lb. hot ground sausage
1 small can green chiles
shredded cheddar cheese
SPINACH MILANESE WITH FRIED EGGS
2 1/2 lbs fresh spinach
3/4 cup grated Parmesan cheese
6 eggs
1/2 cup butter, melted
salt and pepper, to taste.
Preheat oven to 375掳F.
Bring 1/4 cup of water to a rapid boil in a large skillet.
Wash spinach well in cold running water. Remove any heavy stalks.
When water is boiling, add spinach and cook for 7 minutes. Drain well. Wring dry in paper towels or squeeze dry with cheesecloth. Set aside.
Dry the skillet which was used to cook spinach. In the same skillet, melt 4 tablespoons of butter. Saut茅 spinach in butter for several minutes over medium high heat (do not let butter begin to brown!).
Grease an ovenproof casserole or baking dish with 1 tablespoon butter. Transfer spinach to baking dish. Sprinkle evenly with Parmesan cheese. Melt remaining butter and pour over spinach. Bake in oven at 375F. When cheese has thoroughly melted, remove from oven.
Meanwhile, saut茅 the eggs. Serve with the spinach on a heated serving dish.
Serves 3, 2 eggs for each serving.How do you make a good breakfast? Could I please get some recipes?
Eggs Rancheros
8 oz. tomato sauce
1 teaspoon chili powder
1/4 teaspoon cumin
8 eggs
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup (4 oz.) shredded cheddar cheese
4 tostado shells
Sour cream
Jalepeno slices
Combine first 3 ingredients in a lightly greased 9'; pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika.
Cover and bake at 350 degrees for 15-20 minutes. Sprinkle with cheese and bake an additional 5 minutes.
Spoon eggs into tostado shells and plop with sour cream and jalepeno.
--------------------------------------鈥?br>
Baked Eggs %26amp; Cheese (I've actually tried this one,it's really good. I add cut up pieces of bacon also.)
7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack Grated Cheese (or Muenster cheese)
4 ounces Cream Cheese Cubed (room temperature)
1 16-ounce Container of Small Curd Cottage Cheese
6 tablespoons Butter (room temperature)
1/2 cup All Purpose Flour
1 teaspoon Baking Powder
Beat together the eggs, milk and sugar. Add the cheeses and butter. Mix well then add the flour and baking powder. Pour into a greased 9x13 glass baking dish. Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. If the pan goes from the refrigerator to the oven, bake 60 minutes.
______________________________________鈥?br>
http://www.cdkitchen.com/recipes/recs/40鈥?/a>
http://www.bbonline.com/recipe/egg.html
Eggs:
scrambled with lots of cheese, bell peppers, mushrooms
or;
over-easy with a BIT of ketchup on top so when you pierce the yolk it all blends together...dip your toast in it! yum :)
Bacon:
i use turkey bacon because i dont eat pork anymore but let me tell you - tastes just as good and is healthier! also doesnt crumble or shrivel up..try it sometime just fry in your skillet over medium heat
You should also try making hash browns with butter and onions, or a breakfast casserole dish. Fruit, toast and fresh milk are also yummy additions
I make eggs with alot of milk and whip them with a fork until they are very light and fluffy. I cook them until just firm and they taste soooo good.
Sometimes I add tomatoes and feta cheese to my eggs for a yummy Greek omelet.
My bf Joe makes blueberry and choc chip pancakes. He just gets the mix and adds extra eggs to the batter and choc chips or blueberries. Defrosted frozen blueberries work fine.
Joe also makes some kind of peddlers fries in the pan. He takes potatoes cuts them into wedges and seasons them with some spices and cooks them slow in oil in the cast iron pan. Very good, different from home fries or hash browns....but I don't know all his secrets.
Tortilla's , pat with butter and put ham and cheese in it and roll it up and microwave it a second or two. Or you can use two tortilla's and sandwich the ham and cheese in between and grill it like a grilled cheese.
Grilled cheese and ham sandwich's are good also.
I am not an egg eater in the morning.
Hot pockets are fast and easy also.
I Like this breakfast casserole
8 eggs
6 slices of bacon (cooked and crumbled)
1 lb pork sausage
1/4 cup milk
1/4 teaspoon of dry mustard
salt and pepper to taste
2 cups of cheese
Fry sausage in a skillet then add all ingredientsto a 9 x 13 pan and bake at 375 degrees for 45-50 minutes or until a toothpick comes out clean.
THANKS PPL!!How do you make a good breakfast? Could I please get some recipes?
Here are some I hope you like
BREAKFAST CASSEROLE
18 eggs
2 lbs hot ground sausage
2 small cans green chiles
shredded cheddar cheese
Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain.
Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top.
Bake at 350F degrees until the top is brown and the eggs are cooked.
This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast.
It's great re-heated!!!! Enjoy!
Note: You can reduce the size of this recipe by using the ingredients list below instead of those above:
9 eggs
1 lb. hot ground sausage
1 small can green chiles
shredded cheddar cheese
SPINACH MILANESE WITH FRIED EGGS
2 1/2 lbs fresh spinach
3/4 cup grated Parmesan cheese
6 eggs
1/2 cup butter, melted
salt and pepper, to taste.
Preheat oven to 375掳F.
Bring 1/4 cup of water to a rapid boil in a large skillet.
Wash spinach well in cold running water. Remove any heavy stalks.
When water is boiling, add spinach and cook for 7 minutes. Drain well. Wring dry in paper towels or squeeze dry with cheesecloth. Set aside.
Dry the skillet which was used to cook spinach. In the same skillet, melt 4 tablespoons of butter. Saut茅 spinach in butter for several minutes over medium high heat (do not let butter begin to brown!).
Grease an ovenproof casserole or baking dish with 1 tablespoon butter. Transfer spinach to baking dish. Sprinkle evenly with Parmesan cheese. Melt remaining butter and pour over spinach. Bake in oven at 375F. When cheese has thoroughly melted, remove from oven.
Meanwhile, saut茅 the eggs. Serve with the spinach on a heated serving dish.
Serves 3, 2 eggs for each serving.How do you make a good breakfast? Could I please get some recipes?
Eggs Rancheros
8 oz. tomato sauce
1 teaspoon chili powder
1/4 teaspoon cumin
8 eggs
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup (4 oz.) shredded cheddar cheese
4 tostado shells
Sour cream
Jalepeno slices
Combine first 3 ingredients in a lightly greased 9'; pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika.
Cover and bake at 350 degrees for 15-20 minutes. Sprinkle with cheese and bake an additional 5 minutes.
Spoon eggs into tostado shells and plop with sour cream and jalepeno.
--------------------------------------鈥?br>
Baked Eggs %26amp; Cheese (I've actually tried this one,it's really good. I add cut up pieces of bacon also.)
7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack Grated Cheese (or Muenster cheese)
4 ounces Cream Cheese Cubed (room temperature)
1 16-ounce Container of Small Curd Cottage Cheese
6 tablespoons Butter (room temperature)
1/2 cup All Purpose Flour
1 teaspoon Baking Powder
Beat together the eggs, milk and sugar. Add the cheeses and butter. Mix well then add the flour and baking powder. Pour into a greased 9x13 glass baking dish. Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. If the pan goes from the refrigerator to the oven, bake 60 minutes.
______________________________________鈥?br>
http://www.cdkitchen.com/recipes/recs/40鈥?/a>
http://www.bbonline.com/recipe/egg.html
Eggs:
scrambled with lots of cheese, bell peppers, mushrooms
or;
over-easy with a BIT of ketchup on top so when you pierce the yolk it all blends together...dip your toast in it! yum :)
Bacon:
i use turkey bacon because i dont eat pork anymore but let me tell you - tastes just as good and is healthier! also doesnt crumble or shrivel up..try it sometime just fry in your skillet over medium heat
You should also try making hash browns with butter and onions, or a breakfast casserole dish. Fruit, toast and fresh milk are also yummy additions
I make eggs with alot of milk and whip them with a fork until they are very light and fluffy. I cook them until just firm and they taste soooo good.
Sometimes I add tomatoes and feta cheese to my eggs for a yummy Greek omelet.
My bf Joe makes blueberry and choc chip pancakes. He just gets the mix and adds extra eggs to the batter and choc chips or blueberries. Defrosted frozen blueberries work fine.
Joe also makes some kind of peddlers fries in the pan. He takes potatoes cuts them into wedges and seasons them with some spices and cooks them slow in oil in the cast iron pan. Very good, different from home fries or hash browns....but I don't know all his secrets.
Tortilla's , pat with butter and put ham and cheese in it and roll it up and microwave it a second or two. Or you can use two tortilla's and sandwich the ham and cheese in between and grill it like a grilled cheese.
Grilled cheese and ham sandwich's are good also.
I am not an egg eater in the morning.
Hot pockets are fast and easy also.
I Like this breakfast casserole
8 eggs
6 slices of bacon (cooked and crumbled)
1 lb pork sausage
1/4 cup milk
1/4 teaspoon of dry mustard
salt and pepper to taste
2 cups of cheese
Fry sausage in a skillet then add all ingredientsto a 9 x 13 pan and bake at 375 degrees for 45-50 minutes or until a toothpick comes out clean.
Tasty breakfast recipes involving eggs, please...?
Aside from the obvious scrambled, boiled etc. options, has anyone got any slightly more extravagant recipes for a special breakfast? Thank you!Tasty breakfast recipes involving eggs, please...?
My husband and kids love breakfast burritos....
we cook and crumble sausage...then mix in eggs and continue scrambling till the eggs are done. Then we have out buffet style....warm tortillas, shredded cheese, salsa and everyone adds what they want to their burritos......serve with some juice and your good to go.......Good Luck and have fun trying the different ideas !!!!Tasty breakfast recipes involving eggs, please...?
Scrambled eggs with cream and smoked salmon, served on a toasted bagel - delicious!
6 eggs sausage with out the skin any cheese that you like potatoes milk and a touch of paprika . mix eggs cheese sausage and potatoes together be sure that your potatoes are cook brown first or pre cook mix all this together in a pan .put in a pre heated oven at 350 let cook until the eggs are ready .
fried egg, bacon, sausage, fried soda bread and potato bread, tomato, black pudding and white pudding, tea bread and better, ulster fry style, lovely, making myself hungry.
Breakfast Burritos
use either bacon, ham, or sausage cut into small pieces. Fry some potatoes cut into small pieces, scramble some eggs. Mix all together, put in soft flour tortilla, add cheese, salsa, whatever you want, and roll up and serve. Fast easy and good
';Eggstraordinary'; Pancakes
6 eggs
1 C. low-fat cottage cheese
陆 C. all-purpose flour
2 tablespoons cooking oil
戮 teaspoon baking powder
陆 teaspoon salt
1 录 teaspoon vanilla
Place all ingredients in a blender container or large mixing bowl. Cover and blend on high speed 1 minute or beat with electric mixer or rotary beater until well blended. For each pancake, pour 录 cup batter onto hot, lightly greased skillet or griddle (380掳F for electric griddle). Cook on both sides until golden brown. Fill and fold and top with apple butter, honey, syrup, or fresh fruit. Yield: Approx. 16 cakes
1 4-inch cake: 97 calories, 5.5 grams fat, 6 grams protein, 109 mg cholesterol, 5 grams carbohydrate, 221 mg sodium
Breakfast burrito.
Tortilla, Eggs, Cheese, Bacon/Ham/Sausage (pick if you like)
Scrammble the eggs, toast the tortilla, add the cheese and bacon, and wa-la, yummy.
Or sometimes i'll make an over easy egg and put it on an english muffin.
Try having them Fertilised, then you can stay in bed all morning!
Mexican omlet with eggs, cheese, taco meat and tomatos. I put raco bell packets on mine and sometimes sour cream.
Here is a new twist on an old favorite. My husband and the boy scouts like to do boiled omlets. take a freezer type ziplock bag. put two eggs and any thing else you want ...ham onion...etc....... mixed it in the bag and throw it in a pot of boling water. they mixture will cook and you can open the bag and put in on toast. The kids love it.
Here's an old school recipe
Crisco Skillet Egg Supper
1 Tablespoon chopped onion
2 cooked potatoes, chopped fine
3 Tablespoons Crisco (or other shortening)
4 eggs
1 1/2 cups drained, diced tomatoes
1/2 cup finely chopped cheese
1 teaspoon salt
1/2 teaspoon pepper
Fry onion and potatoes until brown in hot Crisco. Add tomatoes, cheese and seasonings. When blended and hot, break eggs, whole, onto mixture and let them poach until the white is set. (about 20 min)
www.allrecipes.com has a lot of recipes w/ eggs as an ingredient. One of my favorite reipes is for a breakfast casserole. It includes sausage, mushroom (optional), and cheese and a few other things, but it tastes delicious...
Scotch Eggs with Sausage
pound bulk pork sausage
6 hard cooked eggs
1 cup fine dry bread crumbs, purchased or home made, plain or seasoned
1 egg
1 tablespoon water
1 teaspoon prepared mustard
Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard
On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg. Roll each wrapped egg in bread crumbs. Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture.
Roll in bread crumbs again; place on a rack in a shallow baking dish. Bake at 400 degrees for about 35 minutes or until browned, turning once during baking. Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.
Breakfast Pizza
1 lb Sausage or bacon diced
8 oz Can crescent rolls
12 oz Hash browns
2 c Shredded cheddar
5 Eggs
1/4 c Milk
Salt and pepper
Preparation
Preheat oven to 375. Fry saisage or bacon in skillet until done. Remove from skillet and drain on towels. Unroll dough and press onto an ungreased pizza pan. Layer hash browns, bacon, and cheese on top. Mix eggs, milk, salt and pepper. Pour evenly over pizza. Bake 30 minutes until golden.
Sunny-side up egg in toast.
Cut hole in bread, pop it on a buttered skillet, toast, flip, decrease temp, crack an egg right inside the hole. Put some ham and cheese on top off that, decrease heat fold an aluminum tent over sandwich to reflect heat back onto the top of the sandwich.
Mmmmm-Mmmmm. Good eating.
Beat two eggs with 1/4 cup milk and 1/4 to 1/2 teaspoon cinnamon (depends on your taste) and 1 teaspoon sugar. Make sure you beat well to dissolve sugar. Pour over four slices of broken bread in a small baking dish or ramikin. Bake in 350 degree oven for about 30 minutes until set. Spoon out and cover with your favorite syrup. Like a bread pudding french toast so you can also add raisins and/or nuts if you wish.
Egg,chopped ham,chopped bacon,cheese,green peppers chopped,chopped onions cooked in butter and served with pan cakes.
Try an Arnold Bennet omlette, look for it on google, cause I'm afraid I don't have the recipe. It is delicious
poached egg on toast with cheese sauce over the top mmm..
a one pan fry up? fry your bacon, sausage and whatever else (mushrooms, tomatoes etc) in one big frying pan then crack eggs into some gaps and fry them too. serve it on one big plate!
pour 2 eggs in a bowl and mix it well with some salt and pepper (if u like it spicy) and then soak a slice of bread in it well... heat a pan and put some butter on it.. Now put the egg soaked slice on the pan...add more butter if u prefer and fry it...its yummy.. You can add sugar instead of pepper to make it sweet.. or try adding other sauses according to ur taste.
Nigella Lawson did a really nice egg recipe once, sorry cannot remember what it is, but a google search may help. It was very different.
I don't think you can top a good omelet. and anything you like can be added to the eggs.Just do not overcook
omelet
Egg Mornay:- Warm Hard boiled eggs slice in half arrange in oven proof dish, cover with a nice cheese sauce %26amp; a sprinkle of grated chees on top, place under grill to brown slightly. serve with warm crusty bread, sliced good quality ham, pickles %26amp; grilled tomato Yummy, gorgeous, easy to do.
Eggs Benedict ? Egg fried rice? French Toast?
eggs and bacon
McDonalds Egg and Bacon McMuffin - very tasty!
i dont like eggs for breakfast. i eat only sweet things.
Here something unique. Get two perfect half boiled eggs with a dash of oriental dark soya sauce and pepper. A taste of Asian!
Together with a nice cup of coffee...mmmmmmm, simply delicious.
Try it..:)
Alaskan Frittata
1 sm bell pepper cored, chopped
1/2 cup chopped onion
1 x garlic clove peeled, minced
1 can Alaska salmon - (14 3/4 oz) drained, chunked
6 x eggs
1/3 cup nonfat milk or water
2 tsp Mexican, Taco or Fajita seasoning
1/3 cup shredded cheddar or Monterey Jack cheese
1 1/2 cup Ortega salsa - homestyle recipe (mild)
Heat oven to 400 degrees. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; saute two minutes over medium heat. Add salmon.
Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
Cut into wedges; serve each slice with 1/4 cup salsa.
Baked Vegetable Omelette
1 1/3 cup shredded Monterey Jack cheese
2 cup chopped broccoli or
a (10 oz) package frozen chopped
broccoli, thawed and drained
3 med tomatoes coarsely chopped
2 2/3 cup shredded Cheddar cheese
1 1/3 cup milk
1/3 cup Gold Medal all-purpose flour
1/2 tsp salt
4 x eggs
Heat oven to 350 degrees.
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 by 8 by 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.pimp myspace
My husband and kids love breakfast burritos....
we cook and crumble sausage...then mix in eggs and continue scrambling till the eggs are done. Then we have out buffet style....warm tortillas, shredded cheese, salsa and everyone adds what they want to their burritos......serve with some juice and your good to go.......Good Luck and have fun trying the different ideas !!!!Tasty breakfast recipes involving eggs, please...?
Scrambled eggs with cream and smoked salmon, served on a toasted bagel - delicious!
6 eggs sausage with out the skin any cheese that you like potatoes milk and a touch of paprika . mix eggs cheese sausage and potatoes together be sure that your potatoes are cook brown first or pre cook mix all this together in a pan .put in a pre heated oven at 350 let cook until the eggs are ready .
fried egg, bacon, sausage, fried soda bread and potato bread, tomato, black pudding and white pudding, tea bread and better, ulster fry style, lovely, making myself hungry.
Breakfast Burritos
use either bacon, ham, or sausage cut into small pieces. Fry some potatoes cut into small pieces, scramble some eggs. Mix all together, put in soft flour tortilla, add cheese, salsa, whatever you want, and roll up and serve. Fast easy and good
';Eggstraordinary'; Pancakes
6 eggs
1 C. low-fat cottage cheese
陆 C. all-purpose flour
2 tablespoons cooking oil
戮 teaspoon baking powder
陆 teaspoon salt
1 录 teaspoon vanilla
Place all ingredients in a blender container or large mixing bowl. Cover and blend on high speed 1 minute or beat with electric mixer or rotary beater until well blended. For each pancake, pour 录 cup batter onto hot, lightly greased skillet or griddle (380掳F for electric griddle). Cook on both sides until golden brown. Fill and fold and top with apple butter, honey, syrup, or fresh fruit. Yield: Approx. 16 cakes
1 4-inch cake: 97 calories, 5.5 grams fat, 6 grams protein, 109 mg cholesterol, 5 grams carbohydrate, 221 mg sodium
Breakfast burrito.
Tortilla, Eggs, Cheese, Bacon/Ham/Sausage (pick if you like)
Scrammble the eggs, toast the tortilla, add the cheese and bacon, and wa-la, yummy.
Or sometimes i'll make an over easy egg and put it on an english muffin.
Try having them Fertilised, then you can stay in bed all morning!
Mexican omlet with eggs, cheese, taco meat and tomatos. I put raco bell packets on mine and sometimes sour cream.
Here is a new twist on an old favorite. My husband and the boy scouts like to do boiled omlets. take a freezer type ziplock bag. put two eggs and any thing else you want ...ham onion...etc....... mixed it in the bag and throw it in a pot of boling water. they mixture will cook and you can open the bag and put in on toast. The kids love it.
Here's an old school recipe
Crisco Skillet Egg Supper
1 Tablespoon chopped onion
2 cooked potatoes, chopped fine
3 Tablespoons Crisco (or other shortening)
4 eggs
1 1/2 cups drained, diced tomatoes
1/2 cup finely chopped cheese
1 teaspoon salt
1/2 teaspoon pepper
Fry onion and potatoes until brown in hot Crisco. Add tomatoes, cheese and seasonings. When blended and hot, break eggs, whole, onto mixture and let them poach until the white is set. (about 20 min)
www.allrecipes.com has a lot of recipes w/ eggs as an ingredient. One of my favorite reipes is for a breakfast casserole. It includes sausage, mushroom (optional), and cheese and a few other things, but it tastes delicious...
Scotch Eggs with Sausage
pound bulk pork sausage
6 hard cooked eggs
1 cup fine dry bread crumbs, purchased or home made, plain or seasoned
1 egg
1 tablespoon water
1 teaspoon prepared mustard
Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard
On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg. Roll each wrapped egg in bread crumbs. Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture.
Roll in bread crumbs again; place on a rack in a shallow baking dish. Bake at 400 degrees for about 35 minutes or until browned, turning once during baking. Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.
Breakfast Pizza
1 lb Sausage or bacon diced
8 oz Can crescent rolls
12 oz Hash browns
2 c Shredded cheddar
5 Eggs
1/4 c Milk
Salt and pepper
Preparation
Preheat oven to 375. Fry saisage or bacon in skillet until done. Remove from skillet and drain on towels. Unroll dough and press onto an ungreased pizza pan. Layer hash browns, bacon, and cheese on top. Mix eggs, milk, salt and pepper. Pour evenly over pizza. Bake 30 minutes until golden.
Sunny-side up egg in toast.
Cut hole in bread, pop it on a buttered skillet, toast, flip, decrease temp, crack an egg right inside the hole. Put some ham and cheese on top off that, decrease heat fold an aluminum tent over sandwich to reflect heat back onto the top of the sandwich.
Mmmmm-Mmmmm. Good eating.
Beat two eggs with 1/4 cup milk and 1/4 to 1/2 teaspoon cinnamon (depends on your taste) and 1 teaspoon sugar. Make sure you beat well to dissolve sugar. Pour over four slices of broken bread in a small baking dish or ramikin. Bake in 350 degree oven for about 30 minutes until set. Spoon out and cover with your favorite syrup. Like a bread pudding french toast so you can also add raisins and/or nuts if you wish.
Egg,chopped ham,chopped bacon,cheese,green peppers chopped,chopped onions cooked in butter and served with pan cakes.
Try an Arnold Bennet omlette, look for it on google, cause I'm afraid I don't have the recipe. It is delicious
poached egg on toast with cheese sauce over the top mmm..
a one pan fry up? fry your bacon, sausage and whatever else (mushrooms, tomatoes etc) in one big frying pan then crack eggs into some gaps and fry them too. serve it on one big plate!
pour 2 eggs in a bowl and mix it well with some salt and pepper (if u like it spicy) and then soak a slice of bread in it well... heat a pan and put some butter on it.. Now put the egg soaked slice on the pan...add more butter if u prefer and fry it...its yummy.. You can add sugar instead of pepper to make it sweet.. or try adding other sauses according to ur taste.
Nigella Lawson did a really nice egg recipe once, sorry cannot remember what it is, but a google search may help. It was very different.
I don't think you can top a good omelet. and anything you like can be added to the eggs.Just do not overcook
omelet
Egg Mornay:- Warm Hard boiled eggs slice in half arrange in oven proof dish, cover with a nice cheese sauce %26amp; a sprinkle of grated chees on top, place under grill to brown slightly. serve with warm crusty bread, sliced good quality ham, pickles %26amp; grilled tomato Yummy, gorgeous, easy to do.
Eggs Benedict ? Egg fried rice? French Toast?
eggs and bacon
McDonalds Egg and Bacon McMuffin - very tasty!
i dont like eggs for breakfast. i eat only sweet things.
Here something unique. Get two perfect half boiled eggs with a dash of oriental dark soya sauce and pepper. A taste of Asian!
Together with a nice cup of coffee...mmmmmmm, simply delicious.
Try it..:)
Alaskan Frittata
1 sm bell pepper cored, chopped
1/2 cup chopped onion
1 x garlic clove peeled, minced
1 can Alaska salmon - (14 3/4 oz) drained, chunked
6 x eggs
1/3 cup nonfat milk or water
2 tsp Mexican, Taco or Fajita seasoning
1/3 cup shredded cheddar or Monterey Jack cheese
1 1/2 cup Ortega salsa - homestyle recipe (mild)
Heat oven to 400 degrees. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; saute two minutes over medium heat. Add salmon.
Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
Cut into wedges; serve each slice with 1/4 cup salsa.
Baked Vegetable Omelette
1 1/3 cup shredded Monterey Jack cheese
2 cup chopped broccoli or
a (10 oz) package frozen chopped
broccoli, thawed and drained
3 med tomatoes coarsely chopped
2 2/3 cup shredded Cheddar cheese
1 1/3 cup milk
1/3 cup Gold Medal all-purpose flour
1/2 tsp salt
4 x eggs
Heat oven to 350 degrees.
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 by 8 by 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Does anyone know any baby breakfast/cereal recipes please?
My baby is 6 months old and on 2 meals a day and i want to start her on a breakfast cereal to take her up to 3 meals a day. I dont want to buy her the ready made baby ones, i would like to make my own. Does anyone have any recipes please for a 6 month old, including fruit ones, thanks.Does anyone know any baby breakfast/cereal recipes please?
Go to infant home made baby food.com and you will find a plethera of recipes!! Healthy eating to your new baby!Does anyone know any baby breakfast/cereal recipes please?
We never tried this but it is in the book ';Super Baby Food';
Super Porridge
1/4 cup brown rice
Blend in blender for 2 minutes
Put a cup of water on the stove to boil. Sprinkle rice and stir with a whisk. Cover pot and cook for 10 minutes.
Try rice and banana it takes the blandness out of the rice
My son used to love porridge with mashed banana in it.
my son loves a banana mashed up with a baby yoghart
my kid eat wheat-biscuits or yogurt with fruit or toast with vegemit
I use the baby rice cereal and make it up as usual and add fruit of chose. Can be apples on day, pears the next then bananas then some mixed fruit. She loves her cereal lik that in the morning. I was giving her the plain stuff and she hated it. Cried all the way through it now she eats like a champ.
good luck
I used to make oatmeal and run it through a food grinder for my first. I never used ready made cereal either. It's not necessary to use at all, and way over processed.
Go to infant home made baby food.com and you will find a plethera of recipes!! Healthy eating to your new baby!Does anyone know any baby breakfast/cereal recipes please?
We never tried this but it is in the book ';Super Baby Food';
Super Porridge
1/4 cup brown rice
Blend in blender for 2 minutes
Put a cup of water on the stove to boil. Sprinkle rice and stir with a whisk. Cover pot and cook for 10 minutes.
Try rice and banana it takes the blandness out of the rice
My son used to love porridge with mashed banana in it.
my son loves a banana mashed up with a baby yoghart
my kid eat wheat-biscuits or yogurt with fruit or toast with vegemit
I use the baby rice cereal and make it up as usual and add fruit of chose. Can be apples on day, pears the next then bananas then some mixed fruit. She loves her cereal lik that in the morning. I was giving her the plain stuff and she hated it. Cried all the way through it now she eats like a champ.
good luck
I used to make oatmeal and run it through a food grinder for my first. I never used ready made cereal either. It's not necessary to use at all, and way over processed.
Plz give me some simple breakfast recipes....?
I'm bored of idli, dosa, kellogs n stuff.....So, something that i can make easily, nt in to cooking, so sum tuff for a starter !!Thanks....Plz give me some simple breakfast recipes....?
Cheese toast with tomatoes...stick a couple pieces of bread on a baking sheet, put them under your broiler until they brown, take them out and flip them over and top them with your favorite cheese and put some Worcestershire Sauce on top of the cheese. Stick them back under the broiler until the cheese bubbles and browns. Take them out, put some sliced tomatoes on top, add some freshly cracked pepper, and put them back under the broiler just long enough to warm the tomatoes.
Or, make a piece of toast, top it with cheese and put a poached egg on top.Plz give me some simple breakfast recipes....?
Yogurt parfaits. Just layer granola, fruit and vanilla yogurt in glasses. Yummy.
First make a big pot of beans, then a big pot of rice... then eat if for 4 days, you will be surprised how much money you save and you will lose weight.
Try fresh fruit with/without dip
pop tarts
bagels with cream cheese
english muffins with butter or jelly
eggs? or maybe some toast with butter? be creative. it's one rule on the kitchen. Even though you're a beginner, you could make food like five star. try some frying first, and if you get the hang of it, try other techniques.
I like to make breakfast burritos... Eggs %26amp; little salsa ..mix it up ..cook it ..top with cheese and wrap it up in a tortilla.. Good Luck
Throw eggs in a pan and fry them.
******BREAKFAST SANDWICH
English Muffin
Egg
Sausage Patty
Slice of cheese
Jam
Fry Egg %26amp; sausage patty. Toast English Muffin. Butter muffin, spread jam on muffin. Top with a slice of cheese, sausage %26amp; egg.
*********TWIN EGGS IN TOAST BASKET
Soft butter
4 slices bread
8 eggs
4 tsp. milk
Salt
Pepper
Paprika
Heat oven to 350 degrees. Generously spread 4 slices bread with soft butter. Press each slice buttered side down in baking dish or 4 individual baking dishes. (Custard cups.) Break 2 eggs into each bread slice. Pour 1 teaspoon milk over the eggs in each dish and sprinkle with salt, pepper and paprika. Bake in 350 degree oven 15 to 20 minutes or until eggs are set. Serve carefully in the baking dishes. Or, if you like, loosen the toast around the edges with 2 forks and lift toast baskets onto platter. Makes 4 servings.
******BISCUITS AND SAUSAGE GRAVY
1/2 lb. pork sausage
3 tbsp. flour
2 c. warm milk
1 batch of biscuits (hot)
In a frying pan, brown sausage completely, drain grease. Add 3 tablespoons flour, stir quickly. Add warm milk - stir constantly until thick. Remove from heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.
Breakfast Pie
Ingredients-
8 bacon strips, diced
1/4 cup crushed cornflakes
5 eggs, lightly beaten
1/2 cup milk
1/2 cup small curd cottage cheese
1 1/2 cups shredded Cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups frozen cubed hash brown potatoes
Preparation-
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
bread sandwitch
Cheese Bread
Bun Stuffed with Boiled eggs
Homlet with Cheese
*Do you like livermush? It's good sliced and fried ,eat with scrambled eggs w/cheese.
*Salmon Croquettes: Pink Salmon in a can.Pour off liquid,empty can into a sm.bowl.Take out soft bones inside the fillets. Dice 1/3 onion (green garden onions are good),add salt ,pepper,2 heaping tablespoons of flour,1egg,mix well. Get your frying pan with butter or oil.You want the heat,hot enough that as you spoon in (forming patties like hamburgers)in the pan .the oil bubbles around the edges.Usually takes 2 to 3 min.to cook each side.With spatula flip over to cook the other side.
If you want fish and grits. Use pink salmon.Prepare your grits,first.
*Then use can of pink salmon .again drain excess liquid from can, remove soft bones.Only just dice onions,add salt pepper,
put butter/oil in frying pan ,cook until done. Take plate put grits on and add salmon over grits.Eat with toast!
*I love potatoes, you can dice into med.cubes,add seasoning salt, pepper,butter to your oil.(i love onions) cut 1/3 onion.Cook until tender.
*you can open a can of lg.biscuits.Flatten out,by rolling pin.Add fruit inside .Fold over,pinch edges of biscuit closed ,brush on some butter or cinnamon.Bake in oven as can biscuits directed.
* peel an apple ,in a med.saucepan. add alittle butter,honey/or 1/3 cup of sugar,cinnamon,slice the apple up and put into saucepan.(you can put dates or raisins in) This is good with sausage.Or I like to pour over a scoop of vanilla ice cream.
Good Luck!
Quick Start Breakfast Drink
10 min 10 min prep
ingredients
1/2 cup unsweetened orange juice
1/2 cup milk
1 egg
2 tablespoons honey
1 1/2 teaspoons wheat germ
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 dash nutmeg
1. Combine all ingredients in blender and process until smooth and foamy or whisk with wire whisk until smooth and foamy.
2. Serve.
or
Honey Yoghurt Smoothie
5 min 5 min prep
1 1/2 cups skim milk
200 g low-fat vanilla yogurt (acidophilus)
1 teaspoon honey
1 medium ripe banana
# Peel and roughly chop banana.
# Combine milk, yoghurt, honey and banana in a blender or food processor with a steel blade.
its easy for me to start my day with it will keep my weight down.
enjoy!!
easiest recipes !!!!!!!!!!!!
bread %26amp; jam
Cheese toast with tomatoes...stick a couple pieces of bread on a baking sheet, put them under your broiler until they brown, take them out and flip them over and top them with your favorite cheese and put some Worcestershire Sauce on top of the cheese. Stick them back under the broiler until the cheese bubbles and browns. Take them out, put some sliced tomatoes on top, add some freshly cracked pepper, and put them back under the broiler just long enough to warm the tomatoes.
Or, make a piece of toast, top it with cheese and put a poached egg on top.Plz give me some simple breakfast recipes....?
Yogurt parfaits. Just layer granola, fruit and vanilla yogurt in glasses. Yummy.
First make a big pot of beans, then a big pot of rice... then eat if for 4 days, you will be surprised how much money you save and you will lose weight.
Try fresh fruit with/without dip
pop tarts
bagels with cream cheese
english muffins with butter or jelly
eggs? or maybe some toast with butter? be creative. it's one rule on the kitchen. Even though you're a beginner, you could make food like five star. try some frying first, and if you get the hang of it, try other techniques.
I like to make breakfast burritos... Eggs %26amp; little salsa ..mix it up ..cook it ..top with cheese and wrap it up in a tortilla.. Good Luck
Throw eggs in a pan and fry them.
******BREAKFAST SANDWICH
English Muffin
Egg
Sausage Patty
Slice of cheese
Jam
Fry Egg %26amp; sausage patty. Toast English Muffin. Butter muffin, spread jam on muffin. Top with a slice of cheese, sausage %26amp; egg.
*********TWIN EGGS IN TOAST BASKET
Soft butter
4 slices bread
8 eggs
4 tsp. milk
Salt
Pepper
Paprika
Heat oven to 350 degrees. Generously spread 4 slices bread with soft butter. Press each slice buttered side down in baking dish or 4 individual baking dishes. (Custard cups.) Break 2 eggs into each bread slice. Pour 1 teaspoon milk over the eggs in each dish and sprinkle with salt, pepper and paprika. Bake in 350 degree oven 15 to 20 minutes or until eggs are set. Serve carefully in the baking dishes. Or, if you like, loosen the toast around the edges with 2 forks and lift toast baskets onto platter. Makes 4 servings.
******BISCUITS AND SAUSAGE GRAVY
1/2 lb. pork sausage
3 tbsp. flour
2 c. warm milk
1 batch of biscuits (hot)
In a frying pan, brown sausage completely, drain grease. Add 3 tablespoons flour, stir quickly. Add warm milk - stir constantly until thick. Remove from heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.
Breakfast Pie
Ingredients-
8 bacon strips, diced
1/4 cup crushed cornflakes
5 eggs, lightly beaten
1/2 cup milk
1/2 cup small curd cottage cheese
1 1/2 cups shredded Cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups frozen cubed hash brown potatoes
Preparation-
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
bread sandwitch
Cheese Bread
Bun Stuffed with Boiled eggs
Homlet with Cheese
*Do you like livermush? It's good sliced and fried ,eat with scrambled eggs w/cheese.
*Salmon Croquettes: Pink Salmon in a can.Pour off liquid,empty can into a sm.bowl.Take out soft bones inside the fillets. Dice 1/3 onion (green garden onions are good),add salt ,pepper,2 heaping tablespoons of flour,1egg,mix well. Get your frying pan with butter or oil.You want the heat,hot enough that as you spoon in (forming patties like hamburgers)in the pan .the oil bubbles around the edges.Usually takes 2 to 3 min.to cook each side.With spatula flip over to cook the other side.
If you want fish and grits. Use pink salmon.Prepare your grits,first.
*Then use can of pink salmon .again drain excess liquid from can, remove soft bones.Only just dice onions,add salt pepper,
put butter/oil in frying pan ,cook until done. Take plate put grits on and add salmon over grits.Eat with toast!
*I love potatoes, you can dice into med.cubes,add seasoning salt, pepper,butter to your oil.(i love onions) cut 1/3 onion.Cook until tender.
*you can open a can of lg.biscuits.Flatten out,by rolling pin.Add fruit inside .Fold over,pinch edges of biscuit closed ,brush on some butter or cinnamon.Bake in oven as can biscuits directed.
* peel an apple ,in a med.saucepan. add alittle butter,honey/or 1/3 cup of sugar,cinnamon,slice the apple up and put into saucepan.(you can put dates or raisins in) This is good with sausage.Or I like to pour over a scoop of vanilla ice cream.
Good Luck!
Quick Start Breakfast Drink
10 min 10 min prep
ingredients
1/2 cup unsweetened orange juice
1/2 cup milk
1 egg
2 tablespoons honey
1 1/2 teaspoons wheat germ
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 dash nutmeg
1. Combine all ingredients in blender and process until smooth and foamy or whisk with wire whisk until smooth and foamy.
2. Serve.
or
Honey Yoghurt Smoothie
5 min 5 min prep
1 1/2 cups skim milk
200 g low-fat vanilla yogurt (acidophilus)
1 teaspoon honey
1 medium ripe banana
# Peel and roughly chop banana.
# Combine milk, yoghurt, honey and banana in a blender or food processor with a steel blade.
its easy for me to start my day with it will keep my weight down.
enjoy!!
easiest recipes !!!!!!!!!!!!
bread %26amp; jam
Does anybody have any good breakfast recipes? 10pnts..?
I am having my grandma/grandpa, mom, dad, and brother over Christmas morning for breakfast, so they can see the kids open their presents. Does anybody have any good ideas that they have tried? Thanks!Does anybody have any good breakfast recipes? 10pnts..?
What I love to do for Cmas morning is make a breakfast casserole! You assemble it the night before, refrigerate it, then throw it in the oven 45 min or so before you're ready to eat. About the time they're done opening presents, breakfast is ready. All you need with it is some OJ, coffee, and maybe a fresh fruit salad.
Sausage Breakfast Casserole
1 lb. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp. salt
1 cup grated Cheddar cheese
2 tsp. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9'; x 13'; baking dish. Add bread evenly on top. Beat eggs, milk, and seasonings. Pour over sausage and bread. Sprinkle cheese on top. Cover with foil. Refrigerate overnight.
Before baking, press bread down gently into casserole dish. Bake 350潞 for 50 minutes or until light golden brown and set in center. Serves 8.
--------------------------
Farmer's Brunch Casserole
3 cups shredded hash browns or sliced potatoes
3/4 cup (3 oz.) shredded Monterrey Jack Cheese
1 cup diced fully cooked ham
录 cup sliced green onions with tops
4 beaten eggs
1陆 cups milk
录 tsp. pepper
Optional ingredients: Sliced fresh mushrooms or diced green bellpeppers
Preheat oven to 350掳. Spray 2 quart baking dish / pie plate with nonstick spray. Arrange potatoes evenly in the bottom of the baking dish. Sprinkle with cheese, ham and green onions. Combine milk, eggs and pepper. Pour over potato mixture. Bake uncovered for 40-45 minutes until center appears set. Let stand for 5 min. before slicing.Does anybody have any good breakfast recipes? 10pnts..?
There is a recipe called Christmas morning wifesaver I am sure you can google.
To be PC the name might have changed.
It is basically a ham, cheese, and egg strata.
If you emailed me I could probably give the recipe.
How you do it
lay bread in buttered pan.
lay ham and cheese on the bread.
Maybe onion, maybe green pepper.
Top with another layer of bread and more cheese.
Lastly you pour an omelet mixture of eggs and milk on to soak it, put it in the fridge overnight and bake it in the morning.
It is a complete meal that people can grab as they want it.
Just make some home fries or fruit salad to go with it.
Older people love champagne for Christmas breakfast.
Freixenet is a good champagne method wine that is reasonably priced.
For alcohol free - half tonic water, half orange juice in a fancy glass with ice and drip in some grenadine.
Colorful Frittata
';Dijon mustard gives unique flavor and lots of zip to this pretty egg bake.
SERVINGS 4-6
PREP 5 min.
COOK 25 min.
TOTAL 30 min.
INGREDIENTS
1 cup broccoli florets
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped tomatoes
DIRECTIONS
In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375掳 for 22-27 minutes or until a knife inserted in the center comes out clean. Yield: 6 servings.
You need a toaster oven for this one but they are sooo good.
Breakfast sandwhich:
Toast an english muffin in a regular toaster
lay each side flat and apply this to both sides
apply cream cheese, make sure you do a good amount
then top with ham or turkey deli lunch meat, just a couple slices
then top that with COOKED bacon, couple slices
then top that with a slice tomatoe, if you like tomatoes:)
then last topping, a slice of provolone cheese with a little season salt and pepper
Put in the toaster oven until the cheese is melted
Hope you like them!:)
French toast:
1 egg for every 2 slices of bread.
1/4 cup of milk for every 2 slices of bread.
The zest of one orange
1/2 tablespoon of cinnamon
Mix all ingredients together (except bread) together in a bowl. Soak bread in mixture until it has absorbed as much as it can.
Place bread in to a hot buttered skillet, and brown on both sides.
It has become tradition to make homemade cinnamon rolls the day before - cook Xmas morning - YUM!
If you want to go a little easier - saugage and egg bake - made with diced bread and cheese - assemble the night before - pop in the frig - bake the next morning....goes perfect with a cup-o-joe.
call your Grandma and ask her what her Gram would make.nothing fake[food] in those days.it might bring back great memories for her.[and you couldn't figure what to get your Grandparents for christmas].ENJOY YOUR FAMILY MERRY CHRISTMAS.
eggs, toast, jelly, and cheese. cut the toaste and cheese slices in 4ths and use a spoon to put the jelly on them and then put some (scrambled) eggs. it makes littlr e sandwhiches and its very good!!
Check out these great recipes:
http://thefrustratedmoms.com/breakfastre鈥?/a>
You could make ham,biscuits,eggs,or pancakes or omelets and or waffles and toast or allot of other good stuff
Porridge oats would be a healthy and tasty breakfast
Try a full English breakfast. It tastes so good.
Or omelets.
omlets!
cheesy eggs with hash browns and bacon even toast with jelly and a juice.
What I love to do for Cmas morning is make a breakfast casserole! You assemble it the night before, refrigerate it, then throw it in the oven 45 min or so before you're ready to eat. About the time they're done opening presents, breakfast is ready. All you need with it is some OJ, coffee, and maybe a fresh fruit salad.
Sausage Breakfast Casserole
1 lb. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp. salt
1 cup grated Cheddar cheese
2 tsp. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9'; x 13'; baking dish. Add bread evenly on top. Beat eggs, milk, and seasonings. Pour over sausage and bread. Sprinkle cheese on top. Cover with foil. Refrigerate overnight.
Before baking, press bread down gently into casserole dish. Bake 350潞 for 50 minutes or until light golden brown and set in center. Serves 8.
--------------------------
Farmer's Brunch Casserole
3 cups shredded hash browns or sliced potatoes
3/4 cup (3 oz.) shredded Monterrey Jack Cheese
1 cup diced fully cooked ham
录 cup sliced green onions with tops
4 beaten eggs
1陆 cups milk
录 tsp. pepper
Optional ingredients: Sliced fresh mushrooms or diced green bellpeppers
Preheat oven to 350掳. Spray 2 quart baking dish / pie plate with nonstick spray. Arrange potatoes evenly in the bottom of the baking dish. Sprinkle with cheese, ham and green onions. Combine milk, eggs and pepper. Pour over potato mixture. Bake uncovered for 40-45 minutes until center appears set. Let stand for 5 min. before slicing.Does anybody have any good breakfast recipes? 10pnts..?
There is a recipe called Christmas morning wifesaver I am sure you can google.
To be PC the name might have changed.
It is basically a ham, cheese, and egg strata.
If you emailed me I could probably give the recipe.
How you do it
lay bread in buttered pan.
lay ham and cheese on the bread.
Maybe onion, maybe green pepper.
Top with another layer of bread and more cheese.
Lastly you pour an omelet mixture of eggs and milk on to soak it, put it in the fridge overnight and bake it in the morning.
It is a complete meal that people can grab as they want it.
Just make some home fries or fruit salad to go with it.
Older people love champagne for Christmas breakfast.
Freixenet is a good champagne method wine that is reasonably priced.
For alcohol free - half tonic water, half orange juice in a fancy glass with ice and drip in some grenadine.
Colorful Frittata
';Dijon mustard gives unique flavor and lots of zip to this pretty egg bake.
SERVINGS 4-6
PREP 5 min.
COOK 25 min.
TOTAL 30 min.
INGREDIENTS
1 cup broccoli florets
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped tomatoes
DIRECTIONS
In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375掳 for 22-27 minutes or until a knife inserted in the center comes out clean. Yield: 6 servings.
You need a toaster oven for this one but they are sooo good.
Breakfast sandwhich:
Toast an english muffin in a regular toaster
lay each side flat and apply this to both sides
apply cream cheese, make sure you do a good amount
then top with ham or turkey deli lunch meat, just a couple slices
then top that with COOKED bacon, couple slices
then top that with a slice tomatoe, if you like tomatoes:)
then last topping, a slice of provolone cheese with a little season salt and pepper
Put in the toaster oven until the cheese is melted
Hope you like them!:)
French toast:
1 egg for every 2 slices of bread.
1/4 cup of milk for every 2 slices of bread.
The zest of one orange
1/2 tablespoon of cinnamon
Mix all ingredients together (except bread) together in a bowl. Soak bread in mixture until it has absorbed as much as it can.
Place bread in to a hot buttered skillet, and brown on both sides.
It has become tradition to make homemade cinnamon rolls the day before - cook Xmas morning - YUM!
If you want to go a little easier - saugage and egg bake - made with diced bread and cheese - assemble the night before - pop in the frig - bake the next morning....goes perfect with a cup-o-joe.
call your Grandma and ask her what her Gram would make.nothing fake[food] in those days.it might bring back great memories for her.[and you couldn't figure what to get your Grandparents for christmas].ENJOY YOUR FAMILY MERRY CHRISTMAS.
eggs, toast, jelly, and cheese. cut the toaste and cheese slices in 4ths and use a spoon to put the jelly on them and then put some (scrambled) eggs. it makes littlr e sandwhiches and its very good!!
Check out these great recipes:
http://thefrustratedmoms.com/breakfastre鈥?/a>
You could make ham,biscuits,eggs,or pancakes or omelets and or waffles and toast or allot of other good stuff
Porridge oats would be a healthy and tasty breakfast
Try a full English breakfast. It tastes so good.
Or omelets.
omlets!
cheesy eggs with hash browns and bacon even toast with jelly and a juice.
I'm looking for interesting breakfast food ideas and recipes.?
I want to make breakfast food, ie: pancake pockets, stuffed french toast, breakfast pies etc. Anything that can be cut into squares or pie wedges etc. I need to be able to package and take the items with me and heat later. Hearty breakfast buscuits, scones, muffins and the like. Recipes PLEASE. Thank you so much.I'm looking for interesting breakfast food ideas and recipes.?
STUFFED FRENCH TOAST
Prep: 10 min
Ready In: 15 min
Serves: 2
--------------------------------------鈥?br>
1/4 cup (1/4 of 250-g tub) PHILADELPHIA Cream Cheese Spread
--------------------------------------鈥?br>
4 slices cinnamon raisin bread
--------------------------------------鈥?br>
60 g thinly sliced deli ham (about 6 slices)
--------------------------------------鈥?br>
2 eggs
--------------------------------------鈥?br>
2 Tbsp. milk
--------------------------------------鈥?br>
2 tsp. sugar
--------------------------------------鈥?br>
2 Tbsp. pure maple syrup
--------------------------------------鈥?SPREAD cream cheese spread onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.
BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
SPRAY large nonstick skillet with cooking spray; heat on medium heat. (Have an adult do this.) Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
BREAKFAST SCONES
Prep: 20 min
Ready In: 40 min
Serves: Makes 12 scones
--------------------------------------鈥?br>
1 cup milk
--------------------------------------鈥?br>
1 egg
--------------------------------------鈥?br>
1 cup POST 100% Bran Cereal
--------------------------------------鈥?br>
1-3/4 cups all purpose flour
--------------------------------------鈥?br>
3 Tbsp. granulated sugar
--------------------------------------鈥?br>
1 Tbsp. MAGIC Baking Powder
--------------------------------------鈥?br>
1/3 cup butter
--------------------------------------鈥?br>
BLEND together milk, egg and cereal.
COMBINE flour, sugar and baking powder; cut in butter until crumbly. Add cereal mixture to dry ingredients, mixing just until moistened.
TURN onto lightly floured surface and knead 10 to 12 times. Divide in half and pat each into a 6-inch (15 cm) circle. Place on ungreased baking sheet and score each into 6 wedges.
BAKE at 425掳F (220掳C) for 15 to 20 minutes or until golden.
CHEESE SCONES (tried and true!! i love them)
Prep: 10 min
Ready In: 30 min
Serves: Makes 12 scones
--------------------------------------鈥?br>
2 cups all purpose flour
--------------------------------------鈥?br>
1 Tbsp. baking powder
--------------------------------------鈥?br>
3/4 cup butter
--------------------------------------鈥?br>
2 eggs, beaten
--------------------------------------鈥?br>
1/2 cup whipping cream
--------------------------------------鈥?br>
2 cups grated CRACKER BARREL Cheddar Cheese
--------------------------------------鈥?br>
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425掳F for 20 min. or until lightly brownedI'm looking for interesting breakfast food ideas and recipes.?
Oatmeal muffins they are delicious and easy to make.
Muffined Eggs
these can be refrigerated and reheated on medium heat in micro later for like 90 seconds to 2 minutes.
roll canned biscuits out to pie rounds and line buttered baking cups, custard cups, etc with them. Break an egg into each. Sprinkle with salt and pepper if you like. Bake in 425 F oven about 30 to 45 minutes. Cool or eat immediately.
have deep dish individual pizza pans? roll out the biscuits to fit the pans, Scramble sausage, drain it, and scramble in some eggs. Put this in the pizza pans lined with biscuits. Put some cream of ';whatever'; soup on this and sprinkle cheese over that. Bake in 400 F oven 10 minutes as is, or freeze and bake in 400 F oven 35 minutes.
The old tortilla. Use the thick corn flour ones. On one place sliced cheese, a little jalapeno and place another tortilla on top. Microwave. Yum. Re micro it later or eat it cold. Burritos with beans of many sorts.Cook the beans. Then fry them in extra-virgin olive oil, just a little oil. Mash them as they cook. Spoon them into a wheat flour tortilla. Take avocado, lettuce, onion or what ever turns your taste buds on and have a fiesta.
If you got a sweet tooth, brown the flour tortilla, moisten it with a little water, sprinkle sugar, or Splenda, and cinnamon. A pleasant treat. All of these are health conscious for we BIGG people.
stuffed bread
you can use french bread that is even a few days old. even when has harden.
cut the bread on thick slices and remove the middle part.
in a skillet put a little olive oil or veg oil, toast the bread, in the middle of the bread put and egg and a little salt and pepper on top of egg.
put just a little water in button of pan. and cover it and let it cook til the egg is done around 3-4 minutes.
When eggs are done, serve with salsa and cheese on top.
I'm not that original lol.
How about making a bunch of breakfast burritos.
12 medium sized flour tortillas (tomato is nice)
12 eggs
1/2 diced red or green pepper
12 slices of processed cheese (any flavor)
12 slices of pre cooked bacon (or 6 sausage patties cooked and crumbled)
Scramble the eggs with the red or green pepper. If you are using cooked sausage rounds, crumble them in the eggs during the last minute. Add salt and pepper to taste.
Lay out the tortillas.
Place 1 slice of cheese in the middle of each tortilla
Distribute the egg mixture evenly between the tortillas. If using bacon, break each piece in half and lay on top of the eggs.
Roll the tortillas into individual burritos, wrap each with a paper towel, and place in a large baggie to freeze.
You can take one out each morning and reheat for 30 seconds to 1 minute - quick breakfast :)
Go to allrecipes.com and type in ';creme brulee french toast';
STUFFED FRENCH TOAST
Prep: 10 min
Ready In: 15 min
Serves: 2
--------------------------------------鈥?br>
1/4 cup (1/4 of 250-g tub) PHILADELPHIA Cream Cheese Spread
--------------------------------------鈥?br>
4 slices cinnamon raisin bread
--------------------------------------鈥?br>
60 g thinly sliced deli ham (about 6 slices)
--------------------------------------鈥?br>
2 eggs
--------------------------------------鈥?br>
2 Tbsp. milk
--------------------------------------鈥?br>
2 tsp. sugar
--------------------------------------鈥?br>
2 Tbsp. pure maple syrup
--------------------------------------鈥?SPREAD cream cheese spread onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.
BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
SPRAY large nonstick skillet with cooking spray; heat on medium heat. (Have an adult do this.) Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
BREAKFAST SCONES
Prep: 20 min
Ready In: 40 min
Serves: Makes 12 scones
--------------------------------------鈥?br>
1 cup milk
--------------------------------------鈥?br>
1 egg
--------------------------------------鈥?br>
1 cup POST 100% Bran Cereal
--------------------------------------鈥?br>
1-3/4 cups all purpose flour
--------------------------------------鈥?br>
3 Tbsp. granulated sugar
--------------------------------------鈥?br>
1 Tbsp. MAGIC Baking Powder
--------------------------------------鈥?br>
1/3 cup butter
--------------------------------------鈥?br>
BLEND together milk, egg and cereal.
COMBINE flour, sugar and baking powder; cut in butter until crumbly. Add cereal mixture to dry ingredients, mixing just until moistened.
TURN onto lightly floured surface and knead 10 to 12 times. Divide in half and pat each into a 6-inch (15 cm) circle. Place on ungreased baking sheet and score each into 6 wedges.
BAKE at 425掳F (220掳C) for 15 to 20 minutes or until golden.
CHEESE SCONES (tried and true!! i love them)
Prep: 10 min
Ready In: 30 min
Serves: Makes 12 scones
--------------------------------------鈥?br>
2 cups all purpose flour
--------------------------------------鈥?br>
1 Tbsp. baking powder
--------------------------------------鈥?br>
3/4 cup butter
--------------------------------------鈥?br>
2 eggs, beaten
--------------------------------------鈥?br>
1/2 cup whipping cream
--------------------------------------鈥?br>
2 cups grated CRACKER BARREL Cheddar Cheese
--------------------------------------鈥?br>
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
ADD eggs and cream; mix just until moistened. Stir in cheese.
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet.
BAKE at 425掳F for 20 min. or until lightly brownedI'm looking for interesting breakfast food ideas and recipes.?
Oatmeal muffins they are delicious and easy to make.
Muffined Eggs
these can be refrigerated and reheated on medium heat in micro later for like 90 seconds to 2 minutes.
roll canned biscuits out to pie rounds and line buttered baking cups, custard cups, etc with them. Break an egg into each. Sprinkle with salt and pepper if you like. Bake in 425 F oven about 30 to 45 minutes. Cool or eat immediately.
have deep dish individual pizza pans? roll out the biscuits to fit the pans, Scramble sausage, drain it, and scramble in some eggs. Put this in the pizza pans lined with biscuits. Put some cream of ';whatever'; soup on this and sprinkle cheese over that. Bake in 400 F oven 10 minutes as is, or freeze and bake in 400 F oven 35 minutes.
The old tortilla. Use the thick corn flour ones. On one place sliced cheese, a little jalapeno and place another tortilla on top. Microwave. Yum. Re micro it later or eat it cold. Burritos with beans of many sorts.Cook the beans. Then fry them in extra-virgin olive oil, just a little oil. Mash them as they cook. Spoon them into a wheat flour tortilla. Take avocado, lettuce, onion or what ever turns your taste buds on and have a fiesta.
If you got a sweet tooth, brown the flour tortilla, moisten it with a little water, sprinkle sugar, or Splenda, and cinnamon. A pleasant treat. All of these are health conscious for we BIGG people.
stuffed bread
you can use french bread that is even a few days old. even when has harden.
cut the bread on thick slices and remove the middle part.
in a skillet put a little olive oil or veg oil, toast the bread, in the middle of the bread put and egg and a little salt and pepper on top of egg.
put just a little water in button of pan. and cover it and let it cook til the egg is done around 3-4 minutes.
When eggs are done, serve with salsa and cheese on top.
I'm not that original lol.
How about making a bunch of breakfast burritos.
12 medium sized flour tortillas (tomato is nice)
12 eggs
1/2 diced red or green pepper
12 slices of processed cheese (any flavor)
12 slices of pre cooked bacon (or 6 sausage patties cooked and crumbled)
Scramble the eggs with the red or green pepper. If you are using cooked sausage rounds, crumble them in the eggs during the last minute. Add salt and pepper to taste.
Lay out the tortillas.
Place 1 slice of cheese in the middle of each tortilla
Distribute the egg mixture evenly between the tortillas. If using bacon, break each piece in half and lay on top of the eggs.
Roll the tortillas into individual burritos, wrap each with a paper towel, and place in a large baggie to freeze.
You can take one out each morning and reheat for 30 seconds to 1 minute - quick breakfast :)
Go to allrecipes.com and type in ';creme brulee french toast';
I'm starving. Does anyone have any breakfast ideas or recipes?
I have no clue what to eat for breakfast. Any ideas?I'm starving. Does anyone have any breakfast ideas or recipes?
breakfast burrito.
scramble eggs and add some cooked sausage or ham, green or red peppers and cheese. top it with salsa.
but if you don't want that my all-time favorite is leftover cold pizza for breakfast.I'm starving. Does anyone have any breakfast ideas or recipes?
Spray a dinner plate with Pam. In small bowl, mix together 1/2 cup pancake mix, 1 teaspoon real bacon bits and 1/3 cup milk (add more as needed).
Pour it into the plate %26amp; microwave it about 4 minutes and put butter %26amp; syrup on it.
Hope this works for you.
How about a piece of whole grain bread(The fiber will help keep you full) spread with either Almond butter and/or a natural peanut butter. On top of that I sprinkle a little wheat germ and drizzle honey on top. I eat this and drink a glass of milk and I am not hungry. P.S: I am the type of person who constantly thinks of food but this really satisfies me.
Have a half fry egg with a bowl of cereal in cold milk with a side of small cup of orange juice and some fruit like grapefruit or grapes or kiwi. That should keep you full for some time. If not add some pancakes to that.
Have some fruit and yogurt. Maybe add a piece of toast and wash it down with a small glass of OJ.
Have a toasted bagel with marmite and butter, that's yummy and you don't need a recipe
well is 1145 east coast. try a freah sclice of ham. ';slightly'; (almost beyond a warmth) fry both side on a pan (in light butter if you like but don't have to.) take two slices of bread put the ham in and a slice of american cheese. toast the sandwich in the pan using a spatula to press it down. flip it to the other side, press it down. when both side are lithy toasted...done. eat it with a glass of milk.. is F%26amp;%*ng good. email me when ur done to thank me.
Well, you can have something nutritious, like oatmeal, with some toast and some juice. (If you eat meat, you can add some sausage or some eggs to that meal.)
Starving people should eat protein-packed eggs for breakfast! Fry them to make an egg sandwich or make some egg hash with potatoes and peppers.
What about eggs? They're quick and easy to make. How 'bout some scrambled eggs on toast? And some fruit and/or juice?
breakfast burrito.
scramble eggs and add some cooked sausage or ham, green or red peppers and cheese. top it with salsa.
but if you don't want that my all-time favorite is leftover cold pizza for breakfast.I'm starving. Does anyone have any breakfast ideas or recipes?
Spray a dinner plate with Pam. In small bowl, mix together 1/2 cup pancake mix, 1 teaspoon real bacon bits and 1/3 cup milk (add more as needed).
Pour it into the plate %26amp; microwave it about 4 minutes and put butter %26amp; syrup on it.
Hope this works for you.
How about a piece of whole grain bread(The fiber will help keep you full) spread with either Almond butter and/or a natural peanut butter. On top of that I sprinkle a little wheat germ and drizzle honey on top. I eat this and drink a glass of milk and I am not hungry. P.S: I am the type of person who constantly thinks of food but this really satisfies me.
Have a half fry egg with a bowl of cereal in cold milk with a side of small cup of orange juice and some fruit like grapefruit or grapes or kiwi. That should keep you full for some time. If not add some pancakes to that.
Have some fruit and yogurt. Maybe add a piece of toast and wash it down with a small glass of OJ.
Have a toasted bagel with marmite and butter, that's yummy and you don't need a recipe
well is 1145 east coast. try a freah sclice of ham. ';slightly'; (almost beyond a warmth) fry both side on a pan (in light butter if you like but don't have to.) take two slices of bread put the ham in and a slice of american cheese. toast the sandwich in the pan using a spatula to press it down. flip it to the other side, press it down. when both side are lithy toasted...done. eat it with a glass of milk.. is F%26amp;%*ng good. email me when ur done to thank me.
Well, you can have something nutritious, like oatmeal, with some toast and some juice. (If you eat meat, you can add some sausage or some eggs to that meal.)
Starving people should eat protein-packed eggs for breakfast! Fry them to make an egg sandwich or make some egg hash with potatoes and peppers.
What about eggs? They're quick and easy to make. How 'bout some scrambled eggs on toast? And some fruit and/or juice?
Does any one know any easy recipes for breakfast thats very healthy?
Weet-Bix and warm milk on a cold morning or Rolled oats, will get you going for the day.Does any one know any easy recipes for breakfast thats very healthy?
The website I linked below has quite a few excellent healthy recipes for breakfast...
Spinach and tomato omelet
1 teaspoon extra-virgin olive oil
5 cherry tomatoes, halved
1 scallion, sliced
1 cup baby spinach, washed, with water still clinging to leaves
1/2 cup liquid egg substitute, such as Egg Beaters
1/4 cup shredded reduced-fat Cheddar cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon water
1. Spray a small nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Add tomatoes and scallion and cook, stirring once or twice, until softened, 1 to 2 minutes. Place spinach on top, cover and let wilt, about 30 seconds. Stir to combine.
2. Pour in egg substitute, reduce heat to medium-low and continue cooking, stirring constantly with a heatproof rubber spatula, until the egg is starting to set, about 20 seconds. Continue cooking, lifting the edges so the uncooked egg will flow underneath, until mostly set, about 30 seconds more.
3. Sprinkle cheese, salt and pepper over the omelet. Lift up an edge of the omelet and drizzle the remaining 1 tablespoon water under it. Cover, reduce heat to low and cook until the egg is completely set and the cheese is melted, about 2 minutes. Fold over using the spatula and serve.
______________________________________鈥?br>
This recipe takes a little time BUT you can make a batch and freeze them for future breakfast or lunch..
Breakfast muffins...
2 cups whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions (about 1 bunch)
3/4 cup diced Canadian bacon (3 ounces)
1/2 cup grated Cheddar cheese
1/2 cup finely diced red bell pepper
1. Preheat oven to 400掳F. Coat 12 muffin cups with cooking spray.
2. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
3. Whisk eggs, buttermilk, oil and butter in a medium bowl, fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients.
Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
4. Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
Hope you like the recipes as much as we do =)Does any one know any easy recipes for breakfast thats very healthy?
this breakfast frittata should be quite helpful :1 1/2 cups frozen hash brown potatoes
vegetable oil spray
salt and pepper to taste
1 1/2 cups shredded cheese
2 cups any combination of vegetables and/or meat
2 cups egg substitute (like egg beaters)
Preparation:
Microwave potatoes 3 to 5 minutes on high, or until hot; drain as necessary. Spray pie plate with vegetable oil spray; pour in the egg substitute. Layer potatoes, salt %26amp; pepper, vegetables and/or meats, and 1 cup cheese into pie plate. Top with remaining cheese. Bake at 350掳 for about 40 minutes or until center is set. Cool slightly before serving.
Make your own combination:
Mexican Frittata - Use Monterey Jack %26amp; Cheddar cheese, diced green chilies, diced tomato, chopped onion
French Frittata - Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms
Italian Frittata - Use Mozzarella cheese, thin quartered zucchini slices, chopped tomato, and sliced black olives.
cook some plain quaker oats and then add in some banana and with it have a slice of wheat toast with some peanut butter onit..it will definatley keep you full for a long time while giving u the right amouint of fat:carbs:protein to kick start your day!
or you could opt for some cereal thats kinda plain like special K protein, and then add in some berries with skim milk and a glass of OJ..which would also be good
btu usually for myself i have a bowl of kashi 7 whole grains puffed with fat free lactaid and with that i have a fruit (either banana or apple) and then i have a lightly satled rice cake (or 2) with either an egg white i microwave on each or a little bit of peanut butter...i eat that around 7ish and that gets me to about 10:30-11 in school the3n im ready for lunch
you just have whole wheat bread with jam with or without margarine and banana or chose your favorite fruits
You also have cereal
here is good way of making healthy breakfast:
get a whole grain cereal Plain or regular
put in some blueberries or strawberries or raspberries (all 3) + banana (all fresh)
blueberries %26amp; strawberries are the most common fruits to put into the cereal
It will also work with Quaker Quick Oatmeal (container)
Three egg whites, and one medium egg omelet with green peppers, onion, and turkey bacon. Topped with salsa, and low fat shredded cheese. With a side of low fat cottage cheese, and fruit.emo.myspace.com
The website I linked below has quite a few excellent healthy recipes for breakfast...
Spinach and tomato omelet
1 teaspoon extra-virgin olive oil
5 cherry tomatoes, halved
1 scallion, sliced
1 cup baby spinach, washed, with water still clinging to leaves
1/2 cup liquid egg substitute, such as Egg Beaters
1/4 cup shredded reduced-fat Cheddar cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon water
1. Spray a small nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Add tomatoes and scallion and cook, stirring once or twice, until softened, 1 to 2 minutes. Place spinach on top, cover and let wilt, about 30 seconds. Stir to combine.
2. Pour in egg substitute, reduce heat to medium-low and continue cooking, stirring constantly with a heatproof rubber spatula, until the egg is starting to set, about 20 seconds. Continue cooking, lifting the edges so the uncooked egg will flow underneath, until mostly set, about 30 seconds more.
3. Sprinkle cheese, salt and pepper over the omelet. Lift up an edge of the omelet and drizzle the remaining 1 tablespoon water under it. Cover, reduce heat to low and cook until the egg is completely set and the cheese is melted, about 2 minutes. Fold over using the spatula and serve.
______________________________________鈥?br>
This recipe takes a little time BUT you can make a batch and freeze them for future breakfast or lunch..
Breakfast muffins...
2 cups whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions (about 1 bunch)
3/4 cup diced Canadian bacon (3 ounces)
1/2 cup grated Cheddar cheese
1/2 cup finely diced red bell pepper
1. Preheat oven to 400掳F. Coat 12 muffin cups with cooking spray.
2. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
3. Whisk eggs, buttermilk, oil and butter in a medium bowl, fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients.
Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
4. Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
Hope you like the recipes as much as we do =)Does any one know any easy recipes for breakfast thats very healthy?
this breakfast frittata should be quite helpful :1 1/2 cups frozen hash brown potatoes
vegetable oil spray
salt and pepper to taste
1 1/2 cups shredded cheese
2 cups any combination of vegetables and/or meat
2 cups egg substitute (like egg beaters)
Preparation:
Microwave potatoes 3 to 5 minutes on high, or until hot; drain as necessary. Spray pie plate with vegetable oil spray; pour in the egg substitute. Layer potatoes, salt %26amp; pepper, vegetables and/or meats, and 1 cup cheese into pie plate. Top with remaining cheese. Bake at 350掳 for about 40 minutes or until center is set. Cool slightly before serving.
Make your own combination:
Mexican Frittata - Use Monterey Jack %26amp; Cheddar cheese, diced green chilies, diced tomato, chopped onion
French Frittata - Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms
Italian Frittata - Use Mozzarella cheese, thin quartered zucchini slices, chopped tomato, and sliced black olives.
cook some plain quaker oats and then add in some banana and with it have a slice of wheat toast with some peanut butter onit..it will definatley keep you full for a long time while giving u the right amouint of fat:carbs:protein to kick start your day!
or you could opt for some cereal thats kinda plain like special K protein, and then add in some berries with skim milk and a glass of OJ..which would also be good
btu usually for myself i have a bowl of kashi 7 whole grains puffed with fat free lactaid and with that i have a fruit (either banana or apple) and then i have a lightly satled rice cake (or 2) with either an egg white i microwave on each or a little bit of peanut butter...i eat that around 7ish and that gets me to about 10:30-11 in school the3n im ready for lunch
you just have whole wheat bread with jam with or without margarine and banana or chose your favorite fruits
You also have cereal
here is good way of making healthy breakfast:
get a whole grain cereal Plain or regular
put in some blueberries or strawberries or raspberries (all 3) + banana (all fresh)
blueberries %26amp; strawberries are the most common fruits to put into the cereal
It will also work with Quaker Quick Oatmeal (container)
Three egg whites, and one medium egg omelet with green peppers, onion, and turkey bacon. Topped with salsa, and low fat shredded cheese. With a side of low fat cottage cheese, and fruit.
Recently I have started eating quaker for breakfast. Any tasty winter/summer recipes please?
I live in Greece and unfortunately the food stores here sell only the plain type of quaker (with no fruits and other ingredients).
Thank you all in advance for your help.Recently I have started eating quaker for breakfast. Any tasty winter/summer recipes please?
buy strawberries mangoes apples and other fruits. chop them into fine pieces then it will serve as your ';OATMEAL's'; topping. put milk, then cream if you like
then it is so tasty and it is so nutritousRecently I have started eating quaker for breakfast. Any tasty winter/summer recipes please?
I love to make it with brown sugar, cinnamon, and rasins. I've also cooked it plain, added peanut butter and bananas. Here's an excellent recipe for homemade granola. It's my favorite way to eat it in the summer. If you don't have maple syrup over there, golden syrup or honey will work too.
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Quaker Oatmeal is great with some added Raisins, Walnuts, Brown Sugar or Maple Syrup. I think its better to add your own stuff than buy the pre-flavored stuff.
You can add any fruit that is in season. Really good ones are apples - good for winter, blueberries, and peaches - both good for summer.
Don't forget to add 2 TBSP Extra Virgin Olive Oil.
i think u can be creative n add dried apricots n raisins, or maybe some roasted nuts as well? they taste good with oats. good luck!
mix a little cinnamin, sugar and applesauce in it , raisins are great too.
Thank you all in advance for your help.Recently I have started eating quaker for breakfast. Any tasty winter/summer recipes please?
buy strawberries mangoes apples and other fruits. chop them into fine pieces then it will serve as your ';OATMEAL's'; topping. put milk, then cream if you like
then it is so tasty and it is so nutritousRecently I have started eating quaker for breakfast. Any tasty winter/summer recipes please?
I love to make it with brown sugar, cinnamon, and rasins. I've also cooked it plain, added peanut butter and bananas. Here's an excellent recipe for homemade granola. It's my favorite way to eat it in the summer. If you don't have maple syrup over there, golden syrup or honey will work too.
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Quaker Oatmeal is great with some added Raisins, Walnuts, Brown Sugar or Maple Syrup. I think its better to add your own stuff than buy the pre-flavored stuff.
You can add any fruit that is in season. Really good ones are apples - good for winter, blueberries, and peaches - both good for summer.
Don't forget to add 2 TBSP Extra Virgin Olive Oil.
i think u can be creative n add dried apricots n raisins, or maybe some roasted nuts as well? they taste good with oats. good luck!
mix a little cinnamin, sugar and applesauce in it , raisins are great too.
Main course bacon recipes other than breakfast, pasta carboni, pizza, quiche or soups?
Bacon is frequently on sale %26amp; can be frozen.Main course bacon recipes other than breakfast, pasta carboni, pizza, quiche or soups?
Bacon is the universal meat, it goes with nearly everything! Bacon wrapped beef or seafood or poultry all work and the limit is only your imagination.
One real easy and tasty one is to lay out chicken thighs in a baking dish (dark meat works better then white because of the longer cooking time), smother it with a mix of bold bbq sauce, honey, s %26amp; p, and top it with a layer of bacon, and cook it until it's done. If you prefer white meat, half cook the bacon first.
Or make a marinade of 1/2 cup pineapple juce, 1/4 cup lime juice, oregano, minced garlic, and some veg. oil and marinate pieces of plantain, pineapple, chicken, and bacon. Then place the ingredients on soaked skewers and grill.
For a dipping and glazing sauce use 1 cup brown sugar, 4 tbsp soy sauce, 4 tbsp ketchup, 1 tsp ground mustard, 1 can crushed pineapple with juice, and 2 tbsp of cornstarch. Combine the ingredients and simmer untill thickened, just a few minutes. Scrumptious and sweet!Main course bacon recipes other than breakfast, pasta carboni, pizza, quiche or soups?
I like making club style sandwiches. 2 or 3 slices of toast, mayo or miracle whip, lettuce, tomato and ham, turkey or both meats.
Hope this helps.
Bacon, lettuce and tomato sandwiches are great for lunches. There are several good tasting combo of club sandwiches and chicken sandwiches that include bacon. Bacon wrapped shrimp is a good appetizer, and for dinner bacon wrapped chicken breasts are excellent. These (and many more) recipes can be found at www.cooks.com or www. recipezaar.com.
Good luck!
Marinade shrimp in bbq sauce, and wrap it in bacon! Broil it (Not boil, Broil on the oven) Until bacon is crisp. The best bacon stuff you ever had!
bacon wrapped scallops
slow roasted..pan seared...or grilled....
Bacon is the universal meat, it goes with nearly everything! Bacon wrapped beef or seafood or poultry all work and the limit is only your imagination.
One real easy and tasty one is to lay out chicken thighs in a baking dish (dark meat works better then white because of the longer cooking time), smother it with a mix of bold bbq sauce, honey, s %26amp; p, and top it with a layer of bacon, and cook it until it's done. If you prefer white meat, half cook the bacon first.
Or make a marinade of 1/2 cup pineapple juce, 1/4 cup lime juice, oregano, minced garlic, and some veg. oil and marinate pieces of plantain, pineapple, chicken, and bacon. Then place the ingredients on soaked skewers and grill.
For a dipping and glazing sauce use 1 cup brown sugar, 4 tbsp soy sauce, 4 tbsp ketchup, 1 tsp ground mustard, 1 can crushed pineapple with juice, and 2 tbsp of cornstarch. Combine the ingredients and simmer untill thickened, just a few minutes. Scrumptious and sweet!Main course bacon recipes other than breakfast, pasta carboni, pizza, quiche or soups?
I like making club style sandwiches. 2 or 3 slices of toast, mayo or miracle whip, lettuce, tomato and ham, turkey or both meats.
Hope this helps.
Bacon, lettuce and tomato sandwiches are great for lunches. There are several good tasting combo of club sandwiches and chicken sandwiches that include bacon. Bacon wrapped shrimp is a good appetizer, and for dinner bacon wrapped chicken breasts are excellent. These (and many more) recipes can be found at www.cooks.com or www. recipezaar.com.
Good luck!
Marinade shrimp in bbq sauce, and wrap it in bacon! Broil it (Not boil, Broil on the oven) Until bacon is crisp. The best bacon stuff you ever had!
bacon wrapped scallops
slow roasted..pan seared...or grilled....
Any recipes out there to make breakfast foods ahead of time?
I am looking for breakfast food recipes that I can make in advance, and store, then warm up in the morning before I go to work. I've made the homemade poptarts, and those are great, but I love to try something new, and get some new ideas. Thanks! : )Any recipes out there to make breakfast foods ahead of time?
Goodness yes...
Pigs in a blanket (smokies and biscuits)
Make sausage/bacon/ ham eggs and biscuits.
ANY breakfast casseroles.
Breakfast burritos - tortillas, eggs, sausage, potatoes O'Brien (potatoes, onion, peppers by the french fries at the grocery store)
Switch up the bread - make biscuits, english muffins, croissants, etc.
Yogurt with fruit and granola.
Cereal/breakfast/granola bars at the grocery store.
Fruit salad with homemade baked cinnamon/sugar chips.Any recipes out there to make breakfast foods ahead of time?
You could probably try making something in the crockpot. And it'll already be warm when you're ready for breakfast. Like this recipe for Bacon Tater Crockpot Breakfast:
Ingredients:
1 pound package frozen tater tot potatoes
1/2 pound diced Canadian bacon
2 onions, chopped
1-1/2 cups shredded Cheddar cheese
1/4 cup grated Parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper to taste
Preparation:
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 7-8 hours. 6-8 servings
********
Southwest Crockpot Breakfast
Ingredients:
1 Tbsp. butter
1 lb. bulk breakfast sausage, cooked and drained
1 onion, chopped
1 green bell pepper, chopped
4-oz. can chopped green chilies, drained
2-1/2 cups grated Monterey Jack cheese
18 eggs
Preparation:
Grease inside of crockpot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used.
In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crockpot. Cover and cook on low 7-8 hours. Serve with sour cream or fresh salsa. 12 servings
breakfast casserole.
1 pound bacon cooked and crumbled
6 eggs
8 slices bread
1 onion diced
2 potatoes grated.
2 cups shredded cheese
place bread in bottom of sprayed 9x13 pan
mix together eggs, crumbled bacon, potatoes, onion, salt, pepper and pour over the top of the bread.
top with cheese,
let set for 30 minutes, bake for 45 minutes at 375 degrees.
is excellent reheated the next day. plus is a complete 4 course meal. meat, dairy, vegetable, and starch.
You can also add chopped broccoli to it for an evening meal, or substitute sausage, ground beef, ground turkey, for the bacon.
I used to layer yogurt %26amp; granola (about 3 layers each) in parfait glasses and refrigerate the night before, for my daughters when they were in school..... You can always make quesadillas. Cheese between 2 flour tortillas, about 20-25 seconds in the microwave ...... Breakfast Pigs in a Blanket (make ahead and reheat), using breakfast sausage and crescent rolls ... Devilled eggs (or just hard-boiled ones)
Make pancakes or waffles and freezer them in 2 packs.
Nuke and serve or put waffles in the toaster.
Make some hard cooked eggs. Have an egg and toast.
Look up recipes for strata. These are baked casseroles layering bread, eggs, milk, cheese, spinach, bacon and sausage. Make up a strata on the weekend. Store it covered in the fridge. Eat it for several mornings in a row.
I do my pig in the blanket with sausage,inside a pancake and a little syrup.Cook before and just reheat in the microwave.
Any type of breakfast sandwich on biscuit,bread,croissant or bagel.
Burrito with eggs,cheese and bacon /sausage
Pancakes or waffles
There are several breakfast recipes that are made in advance here:
http://www.AmishRecipeBox.com
I just stole Command's recipes...thanks command!
I make tons of breakfast casseroles. put them in individual freezer containers and freeze them!
Goodness yes...
Pigs in a blanket (smokies and biscuits)
Make sausage/bacon/ ham eggs and biscuits.
ANY breakfast casseroles.
Breakfast burritos - tortillas, eggs, sausage, potatoes O'Brien (potatoes, onion, peppers by the french fries at the grocery store)
Switch up the bread - make biscuits, english muffins, croissants, etc.
Yogurt with fruit and granola.
Cereal/breakfast/granola bars at the grocery store.
Fruit salad with homemade baked cinnamon/sugar chips.Any recipes out there to make breakfast foods ahead of time?
You could probably try making something in the crockpot. And it'll already be warm when you're ready for breakfast. Like this recipe for Bacon Tater Crockpot Breakfast:
Ingredients:
1 pound package frozen tater tot potatoes
1/2 pound diced Canadian bacon
2 onions, chopped
1-1/2 cups shredded Cheddar cheese
1/4 cup grated Parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper to taste
Preparation:
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 7-8 hours. 6-8 servings
********
Southwest Crockpot Breakfast
Ingredients:
1 Tbsp. butter
1 lb. bulk breakfast sausage, cooked and drained
1 onion, chopped
1 green bell pepper, chopped
4-oz. can chopped green chilies, drained
2-1/2 cups grated Monterey Jack cheese
18 eggs
Preparation:
Grease inside of crockpot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used.
In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crockpot. Cover and cook on low 7-8 hours. Serve with sour cream or fresh salsa. 12 servings
breakfast casserole.
1 pound bacon cooked and crumbled
6 eggs
8 slices bread
1 onion diced
2 potatoes grated.
2 cups shredded cheese
place bread in bottom of sprayed 9x13 pan
mix together eggs, crumbled bacon, potatoes, onion, salt, pepper and pour over the top of the bread.
top with cheese,
let set for 30 minutes, bake for 45 minutes at 375 degrees.
is excellent reheated the next day. plus is a complete 4 course meal. meat, dairy, vegetable, and starch.
You can also add chopped broccoli to it for an evening meal, or substitute sausage, ground beef, ground turkey, for the bacon.
I used to layer yogurt %26amp; granola (about 3 layers each) in parfait glasses and refrigerate the night before, for my daughters when they were in school..... You can always make quesadillas. Cheese between 2 flour tortillas, about 20-25 seconds in the microwave ...... Breakfast Pigs in a Blanket (make ahead and reheat), using breakfast sausage and crescent rolls ... Devilled eggs (or just hard-boiled ones)
Make pancakes or waffles and freezer them in 2 packs.
Nuke and serve or put waffles in the toaster.
Make some hard cooked eggs. Have an egg and toast.
Look up recipes for strata. These are baked casseroles layering bread, eggs, milk, cheese, spinach, bacon and sausage. Make up a strata on the weekend. Store it covered in the fridge. Eat it for several mornings in a row.
I do my pig in the blanket with sausage,inside a pancake and a little syrup.Cook before and just reheat in the microwave.
Any type of breakfast sandwich on biscuit,bread,croissant or bagel.
Burrito with eggs,cheese and bacon /sausage
Pancakes or waffles
There are several breakfast recipes that are made in advance here:
http://www.AmishRecipeBox.com
I just stole Command's recipes...thanks command!
I make tons of breakfast casseroles. put them in individual freezer containers and freeze them!
What are some good BREAKFAST recipes using sourdough breaD?
I would make sourdough French toast. I would cut the slices thicker than a normal slice of bread and saturate the bread with egg mixture. I am now getting hungry.What are some good BREAKFAST recipes using sourdough breaD?
1)Slice and toast it then top with cheese whiz. Yummy! Or, 2)make a breakfast Fritatta- in a pie dish put a layer of cubed sourdough bread. Top with shredded cheese of choice, add some diced ham or bacon, diced seeded tomatoes and some sliced scallions, greens and all. In a bowl scramble about 4 raw eggs with about 1/4 cup milk and a pinch of salt and pepper. Pour it over the bread and cheese mixture and bake it in the oven at 325 until the center is cooked. Very good. kind of like a mix between quiche and omelet!. Or 3) Make an eastern European style french toast by mixing i egg into aa cup of cold mild seasoned with some sugar and a pinch of vanilla and Cinnamon. Soak the bread then pan saute in a buttered skillet until golden on both sides. Much lighter in flavor and density then regular french toast. Or...make seasoned croutons by dicing, tossing with a bit of melted butter and olive oil seasoned with parm cheese. Toast in the oven at 375 until golden. Let cool and use in salads.What are some good BREAKFAST recipes using sourdough breaD?
French Toast with sourdough bread is great.
Combine whole eggs and evaporated milk ( the amounts vary depending on how many pieces of toast you are making)
I use 2 eggs for 1 cup milk
Dip bread slices in egg/milk mixture
Melt butter (2-3 T) in skillet until hot
Fry bread ( 2 pieces at a time) in skillet until light brown and crispy
Sprinkle toast with cinnamon and powdered sugar or lemon juice and powdered sugar
eggs in a nest. cut or pull out a round ';hole'; in the middle of a piece of buttered bread. place bread in a skillet on medium heat. put a pat of butter in the hole and crack an egg into the hole. cook on medium-low heat.till egg is set being careful not to burn bread.
Egg McMuffin! Toast the bread and put some mayonnaise on it. Then melt some cheese on top of a fried egg, and put ham on top. Put all that between the two pieces of sourdough, and voila! Add bacon if you like. :)
I would just toast it and drizzle olive oil on it.
1)Slice and toast it then top with cheese whiz. Yummy! Or, 2)make a breakfast Fritatta- in a pie dish put a layer of cubed sourdough bread. Top with shredded cheese of choice, add some diced ham or bacon, diced seeded tomatoes and some sliced scallions, greens and all. In a bowl scramble about 4 raw eggs with about 1/4 cup milk and a pinch of salt and pepper. Pour it over the bread and cheese mixture and bake it in the oven at 325 until the center is cooked. Very good. kind of like a mix between quiche and omelet!. Or 3) Make an eastern European style french toast by mixing i egg into aa cup of cold mild seasoned with some sugar and a pinch of vanilla and Cinnamon. Soak the bread then pan saute in a buttered skillet until golden on both sides. Much lighter in flavor and density then regular french toast. Or...make seasoned croutons by dicing, tossing with a bit of melted butter and olive oil seasoned with parm cheese. Toast in the oven at 375 until golden. Let cool and use in salads.What are some good BREAKFAST recipes using sourdough breaD?
French Toast with sourdough bread is great.
Combine whole eggs and evaporated milk ( the amounts vary depending on how many pieces of toast you are making)
I use 2 eggs for 1 cup milk
Dip bread slices in egg/milk mixture
Melt butter (2-3 T) in skillet until hot
Fry bread ( 2 pieces at a time) in skillet until light brown and crispy
Sprinkle toast with cinnamon and powdered sugar or lemon juice and powdered sugar
eggs in a nest. cut or pull out a round ';hole'; in the middle of a piece of buttered bread. place bread in a skillet on medium heat. put a pat of butter in the hole and crack an egg into the hole. cook on medium-low heat.till egg is set being careful not to burn bread.
Egg McMuffin! Toast the bread and put some mayonnaise on it. Then melt some cheese on top of a fried egg, and put ham on top. Put all that between the two pieces of sourdough, and voila! Add bacon if you like. :)
I would just toast it and drizzle olive oil on it.
Spanish Breakfast Recipes?
I need to find a Spanish breakfast recipe. Anything really just a recipe of something that Spanish people usually eat for breakfast. Can anyone please help me out!?Spanish Breakfast Recipes?
Spain. In Central Spain the traditional breakfast is chocolate con churros 鈥?hot chocolate with Spanish-style fritters, which are extruded sticks of doughnut-like dough with a star-shaped profile covered in sugar. The chocolate drink is made very thick and sweet. In Madrid, churros are somewhat smaller and shaped like a charity ribbon. This meal is normally served in cafeterias. In the South and West is more common for breakfast to have a cup of coffee (usually with milk) and toasts with either olive oil and salt, or tomato, though sometimes butter and jam are used. The quicker breakfast replaces toasts with galletas (a type of cookies made with flour, sugar, oil and vanilla flavour), madalenas (a Spanish version of the French madeleines made with oil instead of butter) or buns.
**************************************鈥?br>
SPAIN (desayuno) and PORTUGAL (caf茅 da manh茫)
Probably the most common breakfast in Spain and Portugal is a roll with butter and jam and a cup of milk-rich coffee.
Spain is the country responsible for bringing chocolate from the New World to Europe, and she reflects her culinary and colonial history in the fact that chocolate is a more common beverage for adults there than in other countries. One popular and indulgent breakfast combination is chocolate con churros; thick hot chocolate served with a sort of deep-fried tubular doughnut coated with cinnamon sugar. Aficionados dunk the churro into the chocolate before each bite.
In Catalan, olive country, bread is often served with olive oil instead of butter, and a favorite breakfast treat is pan con tomate, an ancestor of the American pizza. It is made by brushing a thick, crusty slice of grilled bread with olive oil, garlic, tomato, and (sometimes) topping it with a slice of ham. Fried eggs and omelets are also popular.Spanish Breakfast Recipes?
being Espanola (Spanish from Spain) i wish we could take 'credit' for chocolate coming to Europe.
In reality, we were given Chocolate by the Aztecs of Mexico so it did come back by Spain but was actually discovered by the ancient Aztecs and Incas of Mexico. Just a minor correction to info.. Report Abuse
Spanish breakfast is small and usually consists of a cup of coffee with a slice of toast and jam (almost exclusively apricot, for some reason), a pastry or churros. Churros are often served with chocolate instead of coffee.
Freshly squeezed orange juice is popular and surprisingly common - even the smallest bar will invariably have an orange squeezer. This usually pushes the price of the breakfast up by quite a bit - just your coffee and toast/pastry will usually cost 1.50-1.80鈧? the juice doubles the price.
Types of Coffee:
Caf茅 solo Espresso, the standard form of coffee in Spain - if you want lots of water in it you could ask for it to be added (con agua caliente) but you might get laughed at. Seriously!
Caf茅 con leche Espresso with milk added. The most popular form of coffee in Spain.
Cafe cortado Espresso with a drop of milk.
Cafe manchado A little coffee and a lot of milk.
More like coffee flavored milk than a proper coffee.
Caf茅 descafeinado Decaff coffee. You can ask for it from the machine (de maquina or from a sachet (de sobre.
Caf茅 con hielo An espresso and a glass of ice. You're supposed to pour the espresso over the ice, but I wouldn't recommend it.
What about some Huevos Rancheros. Eggs Country Style
Cut a small tomato, Slice 1/4 of green or red sweet pepper, and 1/2 onion in slices; using a spoon of margarine or vegetable oil fried them slowly for 6 to 7 minutes on a low flame, then: put 2 or 3 eggs on top of the sofrito that you made from the onion tomatoes and pepper, put the stove on medium flame and cover until the yolks of the eggs are cooked. Serve them with hash browns and toast bread; it is a very healthy breakfast
Well you have the omelet
Spanish Omelet
On memory of Frieda Furer
(Tortilla de patatas)
1/4 kg potatoes
6 eggs
1 tbsp. oil
1 onion
Peel the potatoes, wash them thoroughly and cut them into thin slices. Chop the onion. Heat oil in a frying pan and then add the onion. Saut茅 the onion until it is brown and then add the potatoes and a little salt. Stir the contents until the potatoes are done. Beat the eggs, add a pinch of salt and then the potatoes. Mix well. Turn the heart up under the frying pan and add the egg and potato mixture. Brown on one side and then turn the omelet over to brown it on the other side.
Or breakfast tortilla
Ingredients
- 1 cup HORMEL庐 CURE 81庐 Half Ham , diced
- 3 tablespoons CARAPELLI庐 Olive Oil
- 3 cups frozen O'brien potatoes
- 6 large eggs
Directions
Place olive oil in large non-stick frying pan over medium-high heat. When oil is hot, add ham and potatoes. Stir and turn occasionally until nicely browned (about 10 minutes). Meanwhile, beat eggs until frothy. Loosely flatten ham and potato mixture in pan and pour eggs evenly over all. Reduce heat to medium-low and cover. Cook until eggs are firm (about 10 more minutes). To serve, shake mixture loose from pan bottom and slide onto a warm serving platter. Cut into wedges.
But El Desayuno 鈥?Breakfast
The Smallest Meal of the Day
Continental Breakfast
A typical breakfast might include caf茅 con leche - strong coffee with hot, frothy milk, bollos (sweet rolls) with jam, or toast with jam or mild cheese.
=)
Tortilla de guineitos
Banana breakfast omelet
1 very ripe banana (an every day banana, or 3 guineitos ni帽os - dwarf or finger bananas)
1 egg
oil for frying
Peel and slice the guineitos into thin slices. Fry them in medium oil (see fig. 1 below), turning after they begin to get soft and brown. Fry the other side a few minutes. When almost done use a spatula to squish them down and cut them up. When ready for eggs they should look like fig.2 below. Add a scrambled egg and cook until done. The finished tortillas should look like the first picture on top. Serve with French or Italian toasted and buttered bread slices and caf茅 con leche. This is a typical meal, you can serve it for breakfast, for lunch, for dinner as a side dish, or for snack.
It's yummies!!!
try cooking eggs with a mexican sausge called chorizo it comes in a wrapping and is paste like that is good with eggs and refried beans for breakfast.
Spain. In Central Spain the traditional breakfast is chocolate con churros 鈥?hot chocolate with Spanish-style fritters, which are extruded sticks of doughnut-like dough with a star-shaped profile covered in sugar. The chocolate drink is made very thick and sweet. In Madrid, churros are somewhat smaller and shaped like a charity ribbon. This meal is normally served in cafeterias. In the South and West is more common for breakfast to have a cup of coffee (usually with milk) and toasts with either olive oil and salt, or tomato, though sometimes butter and jam are used. The quicker breakfast replaces toasts with galletas (a type of cookies made with flour, sugar, oil and vanilla flavour), madalenas (a Spanish version of the French madeleines made with oil instead of butter) or buns.
**************************************鈥?br>
SPAIN (desayuno) and PORTUGAL (caf茅 da manh茫)
Probably the most common breakfast in Spain and Portugal is a roll with butter and jam and a cup of milk-rich coffee.
Spain is the country responsible for bringing chocolate from the New World to Europe, and she reflects her culinary and colonial history in the fact that chocolate is a more common beverage for adults there than in other countries. One popular and indulgent breakfast combination is chocolate con churros; thick hot chocolate served with a sort of deep-fried tubular doughnut coated with cinnamon sugar. Aficionados dunk the churro into the chocolate before each bite.
In Catalan, olive country, bread is often served with olive oil instead of butter, and a favorite breakfast treat is pan con tomate, an ancestor of the American pizza. It is made by brushing a thick, crusty slice of grilled bread with olive oil, garlic, tomato, and (sometimes) topping it with a slice of ham. Fried eggs and omelets are also popular.Spanish Breakfast Recipes?
being Espanola (Spanish from Spain) i wish we could take 'credit' for chocolate coming to Europe.
In reality, we were given Chocolate by the Aztecs of Mexico so it did come back by Spain but was actually discovered by the ancient Aztecs and Incas of Mexico. Just a minor correction to info.. Report Abuse
Spanish breakfast is small and usually consists of a cup of coffee with a slice of toast and jam (almost exclusively apricot, for some reason), a pastry or churros. Churros are often served with chocolate instead of coffee.
Freshly squeezed orange juice is popular and surprisingly common - even the smallest bar will invariably have an orange squeezer. This usually pushes the price of the breakfast up by quite a bit - just your coffee and toast/pastry will usually cost 1.50-1.80鈧? the juice doubles the price.
Types of Coffee:
Caf茅 solo Espresso, the standard form of coffee in Spain - if you want lots of water in it you could ask for it to be added (con agua caliente) but you might get laughed at. Seriously!
Caf茅 con leche Espresso with milk added. The most popular form of coffee in Spain.
Cafe cortado Espresso with a drop of milk.
Cafe manchado A little coffee and a lot of milk.
More like coffee flavored milk than a proper coffee.
Caf茅 descafeinado Decaff coffee. You can ask for it from the machine (de maquina or from a sachet (de sobre.
Caf茅 con hielo An espresso and a glass of ice. You're supposed to pour the espresso over the ice, but I wouldn't recommend it.
What about some Huevos Rancheros. Eggs Country Style
Cut a small tomato, Slice 1/4 of green or red sweet pepper, and 1/2 onion in slices; using a spoon of margarine or vegetable oil fried them slowly for 6 to 7 minutes on a low flame, then: put 2 or 3 eggs on top of the sofrito that you made from the onion tomatoes and pepper, put the stove on medium flame and cover until the yolks of the eggs are cooked. Serve them with hash browns and toast bread; it is a very healthy breakfast
Well you have the omelet
Spanish Omelet
On memory of Frieda Furer
(Tortilla de patatas)
1/4 kg potatoes
6 eggs
1 tbsp. oil
1 onion
Peel the potatoes, wash them thoroughly and cut them into thin slices. Chop the onion. Heat oil in a frying pan and then add the onion. Saut茅 the onion until it is brown and then add the potatoes and a little salt. Stir the contents until the potatoes are done. Beat the eggs, add a pinch of salt and then the potatoes. Mix well. Turn the heart up under the frying pan and add the egg and potato mixture. Brown on one side and then turn the omelet over to brown it on the other side.
Or breakfast tortilla
Ingredients
- 1 cup HORMEL庐 CURE 81庐 Half Ham , diced
- 3 tablespoons CARAPELLI庐 Olive Oil
- 3 cups frozen O'brien potatoes
- 6 large eggs
Directions
Place olive oil in large non-stick frying pan over medium-high heat. When oil is hot, add ham and potatoes. Stir and turn occasionally until nicely browned (about 10 minutes). Meanwhile, beat eggs until frothy. Loosely flatten ham and potato mixture in pan and pour eggs evenly over all. Reduce heat to medium-low and cover. Cook until eggs are firm (about 10 more minutes). To serve, shake mixture loose from pan bottom and slide onto a warm serving platter. Cut into wedges.
But El Desayuno 鈥?Breakfast
The Smallest Meal of the Day
Continental Breakfast
A typical breakfast might include caf茅 con leche - strong coffee with hot, frothy milk, bollos (sweet rolls) with jam, or toast with jam or mild cheese.
=)
Tortilla de guineitos
Banana breakfast omelet
1 very ripe banana (an every day banana, or 3 guineitos ni帽os - dwarf or finger bananas)
1 egg
oil for frying
Peel and slice the guineitos into thin slices. Fry them in medium oil (see fig. 1 below), turning after they begin to get soft and brown. Fry the other side a few minutes. When almost done use a spatula to squish them down and cut them up. When ready for eggs they should look like fig.2 below. Add a scrambled egg and cook until done. The finished tortillas should look like the first picture on top. Serve with French or Italian toasted and buttered bread slices and caf茅 con leche. This is a typical meal, you can serve it for breakfast, for lunch, for dinner as a side dish, or for snack.
It's yummies!!!
try cooking eggs with a mexican sausge called chorizo it comes in a wrapping and is paste like that is good with eggs and refried beans for breakfast.
Can i have some western food breakfast recipes?
noCan i have some western food breakfast recipes?
Some suggestions.
Muesli for breakfast recipes!
Ingredients for one serving
2 tablespoons rolled oats (soak over night)
4 tablespoons water (room temperature)
1 tablespoon nuts (seeds or walnuts)
1 fruit (cut small)
1 teaspoon molasses (optional)
Preparation
Mix all together, and serve.
Quick Oat Bread for breakfast recipes?
Ingredients
240g oat flour
1 teaspoon salt
4 teaspoons baking powder
250 ml milk
1 egg (well beaten)
2 tablespoons molasses or corn syrup
2 tablespoons olive oil
Action
a. Mix and sift all dry ingredients.
b. Preheat oven to 180掳C.
c. Add gradually milk, egg, molasses, and oil.
d. Bake in greased bread pan for 25 minutes.
e. Slice when it is cold.
Note: When you bake them in muffin pan,
then they are Oat Flour Muffins.
Cornmeal Pancakes
Ingredients
2 tablespoons cornmeal
2 tablespoons butter milk or sour milk
1 egg yolk
1 egg white (beaten)
125 ml hot water
1 tablespoon white flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon soda
Action
a. Scald cornmeal, add egg yolk and butter milk with soda,
white flour, salt and sugar.
b. Mix well and add egg white.
c. Fry in a greased hot pan.
Note: When too dry, add more butter milk and grease.
Cinnamon Wonder
Ingredients
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/2 tablespoon butter (soften)
Bread (sliced)
Action
a. Mix sugar and cinnamon.
b. Add to butter till creamy.
c. Brown bread on one side, spread sugar mixture on,
the other side.
d. Place on toaster under flame until the mixture bubbles.
French Toast
Ingredients
12 slices bread (2 cm thick)
2 eggs
1/4 teaspoon salt
375 ml milk
Action
a. Beat together the eggs, salt and the milk.
b. Put a part of the mixture in a soup plate,
and dip a few slices of bread into it.
c. Continue adding a little mixture and dipping the slices,
until all the mixture has been used.
d. Spread the bread on a platter, and let it stand for,
30 minutes.
e. Last, rub the bars of the toaster lightly with butter,
and brown the bread on both sides.
f. Serve very hot.
Grated Cheese
Ingredients
Bread
Grated cheese
Paprika
Action
a. Toast small squares of bread on one side.
b. On the other side add grated cheese,
and set in the oven until cheese is melted.
c. Add paprika powder.
Cheese and Lemon
Ingredients
Olive oil
Grated parmesan cheese
Pepper
Lemon juice
Action
a. Dip some toast in olive oil and arrange on a dish.
b. Strew over some cheese, pepper and lemon juice.
c. Put them for a few minutes in an oven.
d. Give just enough time for the cheese to melt,
and serve as soon as they leave the oven.
Try them?Can i have some western food breakfast recipes?
BREAKFAST PIZZA
Things You鈥檒l Need:
2 cups of ready to use refrigerated or frozon shredded or hash brown potatoes, thawed.
1/2 cup finely chopped onions, nonstick cooking spray
1/4 cup tomatoe paste
2 tablespoons water
1/3 teaspoon dried oregeano
1/2 cup cholesterol free egg subsitute
1/2 cup (2ounces)shredded mozzarella cheese
2 tablespoons imitation bacon bits
Step1
Combine potatoes and onions in a small bowl.
Step2
Lightly spray 10 inch non stick skillet with cooking spray; add potatoes. flatten mixture with spatula; cook 7 to 9 minutes until lightly browned on bottom. Turn and cook other side.
Step3
Mix tomato paste and water with whisk in a small bowl; spread evenly over potato mixture; cover and cook 4 minutes.
Step4
Sprinkle mozzarella and bacon bits over surface. Cover and cook 1 minute.
Step5
Remove from heat. slide pizza onto serving plate. cut into 4 wedges with pizza cutler or knife
Voila!!!
Enjoy!!!
Full English Breakfast:
http://hubpages.com/hub/The-Classic-Full鈥?/a>emo.myspace.com
Some suggestions.
Muesli for breakfast recipes!
Ingredients for one serving
2 tablespoons rolled oats (soak over night)
4 tablespoons water (room temperature)
1 tablespoon nuts (seeds or walnuts)
1 fruit (cut small)
1 teaspoon molasses (optional)
Preparation
Mix all together, and serve.
Quick Oat Bread for breakfast recipes?
Ingredients
240g oat flour
1 teaspoon salt
4 teaspoons baking powder
250 ml milk
1 egg (well beaten)
2 tablespoons molasses or corn syrup
2 tablespoons olive oil
Action
a. Mix and sift all dry ingredients.
b. Preheat oven to 180掳C.
c. Add gradually milk, egg, molasses, and oil.
d. Bake in greased bread pan for 25 minutes.
e. Slice when it is cold.
Note: When you bake them in muffin pan,
then they are Oat Flour Muffins.
Cornmeal Pancakes
Ingredients
2 tablespoons cornmeal
2 tablespoons butter milk or sour milk
1 egg yolk
1 egg white (beaten)
125 ml hot water
1 tablespoon white flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon soda
Action
a. Scald cornmeal, add egg yolk and butter milk with soda,
white flour, salt and sugar.
b. Mix well and add egg white.
c. Fry in a greased hot pan.
Note: When too dry, add more butter milk and grease.
Cinnamon Wonder
Ingredients
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/2 tablespoon butter (soften)
Bread (sliced)
Action
a. Mix sugar and cinnamon.
b. Add to butter till creamy.
c. Brown bread on one side, spread sugar mixture on,
the other side.
d. Place on toaster under flame until the mixture bubbles.
French Toast
Ingredients
12 slices bread (2 cm thick)
2 eggs
1/4 teaspoon salt
375 ml milk
Action
a. Beat together the eggs, salt and the milk.
b. Put a part of the mixture in a soup plate,
and dip a few slices of bread into it.
c. Continue adding a little mixture and dipping the slices,
until all the mixture has been used.
d. Spread the bread on a platter, and let it stand for,
30 minutes.
e. Last, rub the bars of the toaster lightly with butter,
and brown the bread on both sides.
f. Serve very hot.
Grated Cheese
Ingredients
Bread
Grated cheese
Paprika
Action
a. Toast small squares of bread on one side.
b. On the other side add grated cheese,
and set in the oven until cheese is melted.
c. Add paprika powder.
Cheese and Lemon
Ingredients
Olive oil
Grated parmesan cheese
Pepper
Lemon juice
Action
a. Dip some toast in olive oil and arrange on a dish.
b. Strew over some cheese, pepper and lemon juice.
c. Put them for a few minutes in an oven.
d. Give just enough time for the cheese to melt,
and serve as soon as they leave the oven.
Try them?Can i have some western food breakfast recipes?
BREAKFAST PIZZA
Things You鈥檒l Need:
2 cups of ready to use refrigerated or frozon shredded or hash brown potatoes, thawed.
1/2 cup finely chopped onions, nonstick cooking spray
1/4 cup tomatoe paste
2 tablespoons water
1/3 teaspoon dried oregeano
1/2 cup cholesterol free egg subsitute
1/2 cup (2ounces)shredded mozzarella cheese
2 tablespoons imitation bacon bits
Step1
Combine potatoes and onions in a small bowl.
Step2
Lightly spray 10 inch non stick skillet with cooking spray; add potatoes. flatten mixture with spatula; cook 7 to 9 minutes until lightly browned on bottom. Turn and cook other side.
Step3
Mix tomato paste and water with whisk in a small bowl; spread evenly over potato mixture; cover and cook 4 minutes.
Step4
Sprinkle mozzarella and bacon bits over surface. Cover and cook 1 minute.
Step5
Remove from heat. slide pizza onto serving plate. cut into 4 wedges with pizza cutler or knife
Voila!!!
Enjoy!!!
Full English Breakfast:
http://hubpages.com/hub/The-Classic-Full鈥?/a>
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