Christmas Breakfast Recipes/Ideas?

i am 15 and a good cook but i need to make 3 people something for Christmas Breakfast any Recipes/Ideas??Christmas Breakfast Recipes/Ideas?
maybe a coffee cake or banana bread. something that can be eaten with tea or coffeeChristmas Breakfast Recipes/Ideas?
I say do a breakfast casserole.


BREAKFAST CASSEROLE





1 1/2 pounds sausage


6 slices bread, cubed


1 1/2 cups shredded cheddar cheese


6 eggs


1 teaspoon salt


2 cups milk


1 teaspoon dry mustard


4 ounces mushroom pieces, drained


1/4 cup green bell pepper, diced


1/4 cup green onion, diced


(Emily here: I just used cream of mushroom soup)





Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with remaining ingredients. Pour slowly over cheese. Refrigerate overnight. Bake at 325 F. for 45 minutes.


Note: Other ingredients may be added or substituted for the vegetables.





Serving Size: 8











My husband says stuffed french toast.


STUFFED FRENCH TOAST





1 (8 oz.) pkg. cream cheese, softened


1 tsp. vanilla


1/2 c. walnuts or pecans


1 loaf white bread


4 eggs


1/2 c. whipping cream


1/2 tsp. vanilla


1/2 tsp. nutmeg


1 (12 oz.) jar apricot preserves or seedless raspberry jam


1/2 c. orange juice





Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.


Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.





Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
SAUSAGE, EGG, HASH BROWN CASSEROLE





1 lb. sausage


9 lg. eggs, slightly beaten


3/4 c. milk


1/4 c. melted butter


24 oz. pkg. hash browns


8 oz. shredded cheddar cheese





Preheat oven to 350 degrees. Layer sausage on bottom of well greased 9';x13'; pan. Add milk and butter to beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake 1 hour.
Here are several recipes to choose from:


http://www.cooks.com/rec/search?q=Christ鈥?/a>





Here is a REALLY fun thing to do:





';OMELETS IN A BAG';





Have guests write their name on a quart-size freezer bag with permanent marker.





Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them ..





Put out a variety of ingredients such as:





cheeses, ham, onion, green pepper, tomato, mushrooms, hash browns, salsa, etc.





Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.





Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.





Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.





Nice to serve with fresh fruit and coffee cake. Everyone gets involved in the process.
Here is a basic strata recipe. You can change up some of the ingredients to meet with your own preference. The nice thing about stratas is that you assemble them the night before, refrigerate them and then bake them in the morning.





http://www.recipezaar.com/68404